Name: Lemon Polenta Cake Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 3/4 cup of polenta; 1 1/2 cups of almond flour; 1 tsp of baking powder; 1/2 tsp of salt; 1/2 cup of unsalted butter, softened; 3/4 cup of sugar; 2 eggs; Zest of 2 lemons; Juice of 1 lemon; 1/4 cup of Greek yogurt

Lemon Polenta Cake Recipe

Annamaria Borja Modified: February 20, 2024

Photos of Lemon Polenta Cake Recipe

How To Make Lemon Polenta Cake

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Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

3/4 cup of polenta
1 1/2 cups of almond flour
1 tsp of baking powder
1/2 tsp of salt
1/2 cup of unsalted butter, softened
3/4 cup of sugar
2 eggs
Zest of 2 lemons
Juice of 1 lemon
1/4 cup of Greek yogurt

Instructions

Preheat the oven to 350°F (175°C)
In a mixing bowl, combine the polenta, almond flour, baking powder, and salt.
In a separate bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the lemon zest and juice.
Gradually add the dry mixture to the wet mixture, alternating with the Greek yogurt.
Pour the batter into a greased and lined cake tin.
Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for 10 minutes before removing from the tin.
Serve the cake warm or at room temperature.