Name: Lemon Poke Cake II Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 box lemon cake mix; 1 cup water; 1/3 cup vegetable oil; 3 eggs; 1 cup lemon juice; 1/2 cup powdered sugar; Lemon zest (for garnish)

Lemon Poke Cake II Recipe

Willabella Oldham Modified: July 20, 2024

Photos of Lemon Poke Cake II Recipe

How To Make Lemon Poke Cake II

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 box lemon cake mix
1 cup water
1/3 cup vegetable oil
3 eggs
1 cup lemon juice
1/2 cup powdered sugar
Lemon zest (for garnish)

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large mixing bowl, combine the lemon cake mix, water, vegetable oil, and eggs. Mix until well combined.
Pour the batter into the prepared baking dish. Smooth the top with a spatula.
Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
In a small saucepan, heat the lemon juice and powdered sugar over medium heat until the sugar is dissolved. Remove from heat.
Using a fork, poke several holes all over the warm cake. Pour the lemon juice mixture over the cake, allowing it to seep into the holes.
Let the cake cool completely, then refrigerate for at least 1 hour to allow the flavors to meld.
Sprinkle the cake with lemon zest before serving.
Slice the cake into squares and serve chilled.