Lemon & Orange Cake Recipe

Preheat the oven to 350°F (175°C). Grease and flour a cake pan.

Grate the zest from the lemons and oranges. Set aside.

In a bowl, combine the flour and baking powder.

In a separate bowl, whisk together the sugar, vegetable oil, eggs, and milk.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Stir in the lemon and orange zest.

Pour the batter into the prepared cake pan and smooth the top.

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let it cool in the pan for 10 minutes.

Transfer the cake to a wire rack to cool completely.

Dust with powdered sugar before serving.