Name: Jewish Apple Cake Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 14
Cuisine: Jewish
Ingredients: For Cake:; 3 cups all-purpose flour; ½ tsp salt; 2½ tsp baking powder; 2 cups white sugar; 1 cup Vegetable Oil; 4 eggs; ¼ cup orange juice; 2 tsp vanilla extract; 3 apples; For Cinnamon-Sugar Mixture:; 2 tsp ground cinnamon; 5 tsp white sugar

This delicious Jewish Apple Cake is a moist and flavorful dessert that's perfect for any occasion. With layers of apple slices and a delightful cinnamon-sugar mixture, it's a treat that combines both sweet and tart flavors in every bite.

Photos of Jewish Apple Cake Recipe

For this recipe, make sure you have fresh apples as they are the star ingredient. If you don't typically have orange juice at home, you will need to pick some up. Also, ensure your pantry has ground cinnamon and vanilla extract for the perfect flavor balance.

Ingredients For Jewish Apple Cake

All-purpose flour: The base of the cake, providing structure and texture.

Salt: Enhances the flavors in the cake.

Baking powder: Leavening agent that helps the cake rise.

White sugar: Adds sweetness and moisture to the cake.

Vegetable oil: Keeps the cake moist and tender.

Eggs: Bind the ingredients together and add richness.

Orange juice: Adds a subtle citrus flavor and moisture.

Vanilla extract: Enhances the overall flavor of the cake.

Apples: Provide a sweet-tart flavor and moisture.

Ground cinnamon: Adds warmth and spice to the cake.

White sugar: Used in the cinnamon-sugar mixture to add a sweet, spiced coating.

One reader, Jabez Trowbridge says:

This Jewish apple cake recipe is a delightful treat! The cake is moist and flavorful with a perfect balance of sweetness and spice. The layers of apples and cinnamon-sugar add a wonderful texture and taste. It's a hit with my family every time!

Jabez Trowbridge

Techniques for Making the Perfect Jewish Apple Cake

How to combine ingredients: Mix the flour, salt, baking powder, and sugar in a large mixing bowl. Stir in the vegetable oil, beaten eggs, orange juice, and vanilla until well combined.

How to prepare a tube pan: Grease and flour a 10-inch tube pan to prevent the cake from sticking.

How to slice apples: Peel, core, and slice the apples thinly to ensure even layering in the cake.

How to layer batter and apples: Pour half of the batter into the prepared pan, top with half of the sliced apples, and sprinkle with half of the cinnamon-sugar mixture. Repeat with the remaining batter, apples, and cinnamon-sugar mixture.

How to bake: Preheat the oven to 350 degrees F and bake the cake for 70 to 90 minutes until a toothpick inserted into the center comes out clean.

How To Make Jewish Apple Cake

This Jewish apple cake has layers of orange juice-flavored batter and sliced apples, sprinkled with cinnamon and sugar, for a dense sweet treat.

Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

For Cake:

3cupsall-purpose flour
½tspsalt
2½tspbaking powder
2cupswhite sugar
1cupvegetable oil
4eggs,beaten
¼cuporange juice
2tspvanilla extract
3apples,peeled, cored, sliced

For Cinnamon-Sugar Mixture:

2tspground cinnamon
5tspwhite sugar

Instructions

Cinnamon-Sugar Mixture:

Combine the ground cinnamon and 5 teaspoons of the sugar. Set aside.

Cake:

Preheat the oven to 350 degrees F. Grease and flour one 10-inch tube pan
In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
Pour ½ of the batter into the prepared pan. Top with ½ of the sliced apples and sprinkle with ½ of the cinnamon-sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
Bake at 350 degrees F for 70 to 90 minutes.
Serve and enjoy.

Nutrition

Calories: 398.22kcal
Fat: 17.51g
Saturated Fat: 1.48g
Trans Fat: 0.13g
Monounsaturated Fat: 12.00g
Polyunsaturated Fat: 3.10g
Carbohydrates: 57.01g
Fiber: 1.87g
Sugar: 34.64g
Protein: 4.46g
Cholesterol: 45.70mg
Sodium: 166.70mg
Calcium: 78.35mg
Potassium: 99.35mg
Iron: 1.65mg
Vitamin A: 21.33µg
Vitamin C: 4.02mg

Key Technique for Mastering Jewish Apple Cake

When preparing the apples, make sure to slice them thinly and uniformly. This ensures even cooking and a consistent texture throughout the cake. Additionally, you can toss the apple slices in a bit of lemon juice to prevent browning and add a subtle tangy flavor.

Time-Saving Tips for Jewish Apple Cake Recipe

Pre-measure ingredients: Measure out all flour, sugar, and spices before starting to streamline the process.

Use a food processor: Quickly slice the apples using a food processor to save time.

Mix dry ingredients ahead: Combine flour, salt, and baking powder in advance and store in an airtight container.

Line the pan: Use parchment paper to line the tube pan for easier cleanup.

Batch preparation: Double the cinnamon-sugar mixture and store the extra for future use.

Substitute Ingredients For Jewish Apple Cake Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the cake denser.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content.
baking powder - Substitute with baking soda and cream of tartar: Use 1 tsp baking soda and 2 tsp cream of tartar to mimic the leavening effect of baking powder.
white sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a caramel-like flavor.
vegetable oil - Substitute with applesauce: Applesauce can reduce fat content and add moisture, though it may slightly alter the texture.
eggs - Substitute with flax eggs: Mix 1 tbsp ground flaxseed with 3 tbsp water per egg. This is a vegan alternative that adds fiber.
orange juice - Substitute with apple juice: Apple juice can provide a similar sweetness and acidity.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile.
apples - Substitute with pears: Pears have a similar texture and sweetness, making them a good alternative.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding complexity.
white sugar - Substitute with brown sugar: Brown sugar adds a molasses flavor and extra moisture.

Presenting Your Jewish Apple Cake

Serve smaller portion sizes: Slice the Jewish apple cake into elegant, bite-sized pieces to ensure a refined presentation. Each piece should be uniform and neatly cut.
Use decoration: Garnish each slice with a delicate dusting of powdered sugar and a small sprig of fresh mint to add a touch of color and freshness.
Plate with contrast: Place the cake slice on a dark-colored plate to make the golden hues of the cake and the vibrant apples stand out. This contrast will enhance the visual appeal.
Add a sauce: Drizzle a thin line of caramel sauce or vanilla bean sauce around the plate to complement the flavors of the cake and add an extra layer of sophistication.
Incorporate texture: Add a small quenelle of whipped cream or a scoop of vanilla ice cream beside the cake slice to provide a creamy contrast to the moist and slightly crunchy cake.
Highlight the apples: Arrange a few thin slices of fresh apple fanned out on the plate to emphasize the key ingredient and add a crisp, fresh element to the presentation.
Use edible flowers: Place a couple of edible flowers, such as pansies or violets, on the plate to add a touch of elegance and a pop of color.
Create height: Stack two smaller pieces of the cake slightly offset on the plate to create visual interest and height, making the dish look more dynamic.
Incorporate a crunch: Sprinkle a few candied nuts or toasted almonds around the plate to add a crunchy texture and a nutty flavor that complements the cake.
Finish with a touch of citrus: Add a small zest of orange or lemon over the top of the cake to enhance the citrus notes and provide a fresh, aromatic finish.

Essential Tools for Making Jewish Apple Cake

Mixing bowl: A large bowl used to combine the flour, salt, baking powder, sugar, vegetable oil, eggs, orange juice, and vanilla.
Measuring cups: Essential for accurately measuring the flour, sugar, vegetable oil, and orange juice.
Measuring spoons: Used to measure the salt, baking powder, cinnamon, and vanilla extract.
Whisk: Useful for beating the eggs before adding them to the mixture.
Spatula: Handy for scraping down the sides of the mixing bowl to ensure all ingredients are well combined.
Tube pan: A 10-inch pan that is greased and floured to bake the cake in.
Knife: Necessary for slicing the apples.
Cutting board: Provides a safe surface for slicing the apples.
Oven: Preheated to 350 degrees F to bake the cake.
Cooling rack: Used to cool the cake once it is done baking.
Small bowl: Used to mix the cinnamon and sugar for the cinnamon-sugar mixture.
Sifter: Optional, but can be used to ensure the flour is lump-free before mixing.
Pastry brush: Optional, for greasing the tube pan with oil or butter.

Storing and Freezing Jewish Apple Cake

Let the jewish apple cake cool completely on a wire rack before storing or freezing.
To store the cake, wrap it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to 3 days or in the refrigerator for up to 1 week.
For longer storage, you can freeze the jewish apple cake:
- Wrap the cooled cake tightly in plastic wrap, making sure to cover all sides.
- Cover the wrapped cake with aluminum foil for an extra layer of protection against freezer burn.
- Place the wrapped cake in a freezer-safe container or freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents.
- Freeze the cake for up to 3 months.
To thaw the frozen jewish apple cake:
- Remove the cake from the freezer and let it thaw in the refrigerator overnight.
- Once thawed, remove the cake from the refrigerator and let it come to room temperature before unwrapping and serving.
- If you prefer a warm cake, you can reheat individual slices in the microwave for a few seconds before serving.
Note: Freezing may slightly affect the texture of the apples in the cake, making them softer than when freshly baked. However, the overall flavor of the cake should remain delicious.

How To Reheat Jewish Apple Cake Leftovers

Preheat your oven to 350°F (175°C). Place the leftover jewish apple cake on a baking sheet lined with parchment paper. Cover the cake loosely with aluminum foil to prevent it from drying out or browning too much. Bake for about 10-15 minutes, or until the cake is heated through. This method helps to restore the cake's texture and brings out the flavors of the apples and cinnamon.
If you prefer a quicker method, you can use the microwave. Place a single slice of the jewish apple cake on a microwave-safe plate. Heat it on high power for about 30 seconds to 1 minute, depending on the thickness of the slice and the power of your microwave. Be careful not to overheat the cake, as it may become rubbery or tough.
For a crispy exterior, you can reheat the jewish apple cake in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Place a slice of the cake in the skillet and cook for 1-2 minutes on each side, or until it's heated through and slightly crispy on the outside. This method works best for individual slices rather than the entire cake.
If you have an air fryer, you can use it to reheat the jewish apple cake. Preheat the air fryer to 350°F (175°C). Place a slice of the cake in the air fryer basket and heat for 2-3 minutes, or until it's warmed through and slightly crispy on the outside. This method is quick and helps to restore the cake's texture.
For a moist and flavorful reheating method, you can use a steamer. Fill a pot with a few inches of water and bring it to a boil. Place a single slice of the jewish apple cake in a steamer basket and place it over the boiling water. Cover the pot and steam the cake for 2-3 minutes, or until it's heated through. This method helps to keep the cake moist and enhances the apple and cinnamon flavors.

Interesting Fact About Jewish Apple Cake

A unique aspect of the Jewish apple cake is that it is traditionally made without any dairy products, making it suitable for those who observe kosher dietary laws. This means it can be served with either meat or dairy meals.

Is Making Jewish Apple Cake at Home Cost-Effective?

This Jewish apple cake recipe is quite cost-effective for a household. The main ingredients like all-purpose flour, white sugar, vegetable oil, and eggs are pantry staples, while apples and orange juice are relatively inexpensive. The cinnamon-sugar mixture adds a delightful touch without breaking the bank. Overall, this recipe scores an 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $10-$12 USD, making it an affordable yet delicious dessert.

Is Jewish Apple Cake Healthy or Unhealthy?

The Jewish apple cake recipe, while undeniably delicious, is not particularly healthy due to its high sugar and oil content. The recipe calls for 2 cups of white sugar and 1 cup of vegetable oil, which can contribute to excessive calorie intake and potential health issues if consumed regularly. Additionally, the use of all-purpose flour lacks the nutritional benefits of whole grain alternatives.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar by half and replace it with natural sweeteners like applesauce or honey
Swap out the vegetable oil for healthier options such as coconut oil or Greek yogurt
Use whole wheat flour or a gluten-free alternative like almond flour to increase the fiber content
Incorporate more apples or add other fruits like pears or cranberries to boost the nutritional value
Experiment with spices like nutmeg or ginger to enhance the flavor without relying on excessive sugar

By making these adjustments, you can create a more balanced and nutritious version of the Jewish apple cake that still satisfies your sweet tooth. Remember, moderation is key, and enjoying a slice of this modified cake as an occasional treat can be part of a healthy lifestyle.

Editor's Opinion on This Jewish Apple Cake Recipe

This Jewish apple cake recipe is a delightful blend of flavors and textures. The combination of sweet apples and a cinnamon-sugar mixture creates a comforting, aromatic dessert. The use of orange juice adds a subtle citrus note that enhances the overall taste. The recipe is straightforward, making it accessible for home bakers. However, ensure the apples are evenly sliced for consistent baking. The 70 to 90-minute bake time may vary, so keep an eye on it to avoid overbaking. Overall, it's a classic, crowd-pleasing cake perfect for any occasion.

Enhance Your Jewish Apple Cake Recipe with These Unique Side Dishes:

Roasted Root Vegetables: Pair your Jewish Apple Cake with a medley of roasted root vegetables. The earthy flavors of carrots, parsnips, and sweet potatoes will beautifully contrast the sweetness of the cake, creating a harmonious balance on your plate.

Butternut Squash Soup: A warm bowl of butternut squash soup can be the perfect companion to your dessert. The creamy texture and subtle sweetness of the squash will complement the apples in the cake, making each bite a delightful experience.

Herb-Crusted Chicken: For a savory twist, serve your cake alongside herb-crusted chicken. The aromatic herbs and crispy chicken skin will provide a savory counterpoint to the moist and sweet apple cake, creating a well-rounded meal.

Mixed Green Salad with Citrus Vinaigrette: A fresh mixed green salad with a tangy citrus vinaigrette can add a refreshing element to your meal. The citrus notes will enhance the orange juice in the cake, while the crisp greens provide a nice textural contrast.

Spiced Pear Compote: Elevate your dessert experience with a side of spiced pear compote. The warm spices and tender pears will echo the flavors of the cinnamon and apples in the cake, creating a symphony of autumnal flavors.

Similar Recipes to Jewish Apple Cake

Apple Strudel: Dive into the flaky, buttery layers of apple strudel. This classic dessert features tender apples spiced with cinnamon and wrapped in a delicate pastry. Perfect for a cozy evening treat.

Apple Crisp: Experience the warm, comforting flavors of apple crisp. Juicy apples are baked under a crunchy, golden oat topping. Serve it with a scoop of vanilla ice cream for an irresistible dessert.

Apple Pie: Savor the timeless delight of apple pie. This dessert combines a flaky crust with a sweet and spiced apple filling. It's a classic that never goes out of style.

Apple Turnovers: Enjoy the portable pleasure of apple turnovers. These hand-held pastries are filled with a luscious apple mixture and baked to golden perfection. Ideal for a quick dessert or snack.

Apple Bread: Indulge in the moist, flavorful goodness of apple bread. This dessert or breakfast treat is packed with chunks of apple and a hint of cinnamon. Perfect with a cup of coffee or tea.

Appetizers and Mains to Serve with Jewish Apple Cake

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine plump mushroom caps filled with a savory mixture of breadcrumbs, garlic, and herbs. The filling is enriched with cream cheese and Parmesan, creating a creamy, cheesy bite that contrasts beautifully with the earthy mushrooms. Baked until golden and bubbly, these little morsels are sure to impress your guests.

Caprese Skewers: Caprese Skewers offer a fresh and vibrant start to any gathering. Picture juicy cherry tomatoes paired with creamy mozzarella balls and fragrant basil leaves. Drizzled with a balsamic reduction and a touch of olive oil, these skewers are a perfect balance of flavors. The sweet acidity of the tomatoes complements the richness of the mozzarella, while the basil adds a refreshing herbal note. Easy to assemble and visually appealing, they are a crowd-pleaser.

Main Courses:

Herb-Crusted Rack of Lamb: Herb-Crusted Rack of Lamb is a show-stopping dish that combines the rich, tender flavor of lamb with a fragrant herb crust. The rack of lamb is coated in a mixture of fresh rosemary, thyme, and parsley, along with garlic and Dijon mustard. This creates a flavorful crust that perfectly complements the juicy meat. Serve it with a side of roasted vegetables and mashed potatoes for a complete meal that will impress any guest.

Stuffed Bell Peppers: Stuffed Bell Peppers are a versatile and colorful main course that can be customized to suit any taste. The bell peppers are hollowed out and filled with a savory mixture of ground beef, rice, tomatoes, and spices. Topped with cheese and baked until tender, these peppers are both hearty and nutritious. For a vegetarian twist, substitute the meat with black beans or quinoa. Pair with a fresh green salad and crusty bread for a satisfying meal.

Why trust this Jewish Apple Cake Recipe:

This Jewish apple cake recipe is a time-tested classic, cherished for its moist texture and rich flavor. The combination of fresh apples and a cinnamon-sugar mixture creates a delightful balance of sweetness and spice. With straightforward instructions and common ingredients like all-purpose flour, vegetable oil, and orange juice, this cake is both easy to make and delicious. Trust in its simplicity and the tradition behind it to deliver a dessert that will impress your family and friends.

Want to share your experience baking this classic Jewish Apple Cake recipe or have any tips to perfect it? Join the discussion in the Baking and Desserts forum!

FAQ:

How do I know when the cake is done?

You can check if the cake is done by inserting a toothpick or a cake tester into the center. If it comes out clean or with just a few crumbs, the cake is ready. If it comes out with wet batter, give it a bit more time in the oven.

Can I use a different type of apple for this recipe?

Absolutely! While the recipe doesn't specify a type, I recommend using firm apples like Granny Smith, Honeycrisp, or Fuji. They hold up well during baking and provide a nice balance of sweetness and tartness.

Can I substitute the vegetable oil with another type of oil or butter?

Yes, you can substitute vegetable oil with other neutral oils like canola or sunflower oil. You can also use melted butter for a richer flavor, but keep in mind that it might slightly change the texture of the cake.

Do I need to peel the apples before adding them to the cake?

It's up to you! Peeling the apples will give you a smoother texture, while leaving the peels on will add a bit of extra fiber and texture. Just make sure to wash the apples thoroughly if you decide to leave the peels on.

Can I make this cake ahead of time?

Yes, you can make this cake a day or two in advance. Just store it in an airtight container at room temperature. If you want to keep it longer, you can refrigerate it, but let it come to room temperature before serving for the best flavor and texture.