Name: Jam & White Chocolate Roly-Poly Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 250g self-raising flour; 125g cold unsalted butter, diced; 75g caster sugar; 125ml milk; 4 tbsp strawberry jam; 100g white chocolate, chopped; Icing sugar, for dusting

Jam & White Chocolate Roly-Poly Recipe

Dionis Esposito Modified: May 30, 2024

Photos of Jam & White Chocolate Roly-Poly Recipe

How To Make Jam & White Chocolate Roly-Poly

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

250g self-raising flour
125g cold unsalted butter, diced
75g caster sugar
125ml milk
4 tbsp strawberry jam
100g white chocolate, chopped
Icing sugar, for dusting

Instructions

Preheat the oven to 180°C (350°F) and grease a baking dish.
In a large bowl, rub together the flour and butter until it resembles breadcrumbs. Stir in the caster sugar.
Gradually add the milk to the mixture, stirring until it forms a soft dough.
Roll out the dough into a rectangle shape on a floured surface.
Spread the strawberry jam and sprinkle the white chocolate over the dough.
Roll up the dough tightly into a log shape and cut into 4 equal pieces.
Place the pieces into the greased baking dish and bake for 20 minutes or until golden brown.
Remove from the oven and let it cool slightly before dusting with icing sugar.
Serve warm and enjoy!

Nutrition

Calories : 450kcal
Total Fat : 20g
Saturated Fat : 12g
Cholesterol : 65mg
Sodium : 250mg
Total Carbohydrates : 62g
Dietary Fiber : 2g
Sugar : 35g
Protein : 6g

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