Name: Hot Fudge Chocolate Pudding Cake Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 55 min
Yield: 9
Cuisine: American
Ingredients: 1 cup all-purpose flour; ½ cup white granulated sugar; ¼ cup cocoa powder; 2 tsp baking powder; ¼ tsp salt; ¾ cup milk; ¼ cup unsalted butter; 1 tsp pure vanilla extract; For Fudge Sauce:; ½ cup white granulated sugar; ½ cup packed light brown sugar; 3 tbsp cocoa powder; 1¼ cups boiling water

This hot fudge chocolate pudding cake is a decadent dessert that combines a moist, rich cake with a luscious fudge sauce. It's the perfect treat for any chocolate lover and is sure to impress your family and friends. The magic happens in the oven as the cake bakes, creating a self-saucing dessert that's best enjoyed warm with a scoop of ice cream or a dollop of whipped cream.

Photos of Hot Fudge Chocolate Pudding Cake Recipe

Most of the ingredients in this recipe are commonly found in your pantry. However, it's important to note that you will need cocoa powder for both the cake and the fudge sauce. Additionally, unsalted butter is recommended to control the salt content in the recipe. Make sure to pick up light brown sugar for the fudge sauce if you don't have it at home.

Ingredients For Hot Fudge Chocolate Pudding Cake

all-purpose flour: The base for the cake providing structure and texture.

white granulated sugar: Sweetens the cake and also used in the fudge sauce.

cocoa powder: Gives the cake its rich chocolate flavor and is essential for the fudge sauce.

baking powder: Helps the cake rise and become fluffy.

salt: Enhances the flavors in the cake.

milk: Adds moisture to the cake batter.

unsalted butter: Provides richness and controls the salt content.

pure vanilla extract: Adds a depth of flavor to the cake.

light brown sugar: Used in the fudge sauce to add a caramel-like sweetness.

boiling water: Creates the fudge sauce while baking.

One reader, Corina Mcneely says:

This hot fudge chocolate pudding cake is a dream! The cake is moist and rich, and the fudge sauce is heavenly. Perfect with a scoop of vanilla ice cream. A must-try for chocolate lovers!

Corina Mcneely

Techniques Required for Making Hot Fudge Chocolate Pudding Cake

How to pre-boil water: Boil water in a kettle or pot until it reaches a rolling boil. How to combine dry ingredients: Mix the flour, granulated sugar, cocoa powder, baking powder, and salt together until evenly distributed. How to whisk batter: Use a whisk to mix the milk, butter, and vanilla into the dry ingredients until the mixture is smooth and lump-free. How to sprinkle sugar mixture: Evenly distribute the combined white sugar, brown sugar, and cocoa powder over the batter. How to pour boiling water: Slowly pour the boiling water over the top of the sugar mixture to avoid disturbing the batter underneath. How to check for doneness: Bake until the center is almost set, which typically takes about 35 minutes.

How To Make Hot Fudge Chocolate Pudding Cake

Step into chocolate heaven with this chocolate pudding cake. Moist chocolate cake on top and hot fudge chocolate pudding at the bottom – the best mix!

Preparation: 5 minutes

Cooking: 35 minutes

Cool Time: 15 minutes

Total: 55 minutes

Serves:

Ingredients

1cupall-purpose flour,or plain flour
½cupwhite granulated sugar
¼cupcocoa powder
2tspbaking powder
¼tspsalt
¾cupmilk
¼cupunsalted butter,melted
1tsppure vanilla extract

For Fudge Sauce:

½cupwhite granulated sugar
½cuppacked light brown sugar
3tbspcocoa powder
1¼cupsboiling water,or less, depending on desired consistency

Instructions

Preheat oven to 350 degrees F.
Lightly grease a 9-inch square baking pan. Pre-boil water in a kettle while preparing the cake.
Combine granulated sugar with the flour, cocoa powder, baking powder, and salt.
Add in the milk, butter, and vanilla; whisk until smooth and fairly lump-free.
Pour the batter into prepared baking pan or dish and spread evenly.
Combine together white sugar, brown sugar, and cocoa powder for the fudge.
Evenly sprinkle mixture over the batter. Slowly pour the boiling water over the top.
Bake 35 minutes or until the center is almost set. Remove from oven. Allow to cool for 15 minutes.
Serve with ice cream or whipped cream, and spoon fudge sauce from the bottom of the pan over top of each serving of cake.

Nutrition

Calories: 252.03kcal
Fat: 6.49g
Saturated Fat: 3.98g
Trans Fat: 0.21g
Monounsaturated Fat: 1.69g
Polyunsaturated Fat: 0.31g
Carbohydrates: 48.52g
Fiber: 1.93g
Sugar: 35.24g
Protein: 2.97g
Cholesterol: 15.59mg
Sodium: 160.88mg
Calcium: 118.66mg
Potassium: 124.51mg
Iron: 1.45mg
Vitamin A: 52.48µg

Crucial Technique for Perfecting Your Pudding Cake

To ensure a smooth and lump-free batter, make sure your butter is fully melted and your milk is at room temperature before mixing. This helps the ingredients combine more easily and creates a more uniform texture in the cake.

Time-Saving Tips for Preparing This Dessert

Pre-measure ingredients: Measure and prepare all ingredients ahead of time to streamline the baking process.

Use a microwave: Melt the butter in the microwave to save time instead of using a stovetop.

Boil water in advance: Pre-boil the water while gathering other ingredients to ensure it's ready when needed.

Mix dry ingredients first: Combine all dry ingredients in one bowl before adding wet ingredients to save time on cleanup.

Use a whisk: A whisk can quickly blend the batter smoothly, reducing the need for an electric mixer.

Substitute Ingredients For Hot Fudge Chocolate Pudding Cake Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a slightly nutty flavor and more fiber, though it may make the cake denser.
white granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a caramel-like flavor.
cocoa powder - Substitute with carob powder: Carob powder is naturally sweet and caffeine-free, making it a good alternative for those avoiding caffeine.
baking powder - Substitute with baking soda and cream of tartar: Use 1/4 tsp baking soda and 1/2 tsp cream of tartar for each tsp of baking powder needed.
salt - Substitute with sea salt: Sea salt can provide a more complex flavor profile.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking.
unsalted butter - Substitute with coconut oil: Coconut oil is a plant-based fat that can add a subtle coconut flavor.
pure vanilla extract - Substitute with vanilla bean paste: Vanilla bean paste provides a more intense vanilla flavor and visual appeal with vanilla bean specks.
white granulated sugar - Substitute with maple syrup: Maple syrup adds a rich, natural sweetness and a hint of maple flavor.
packed light brown sugar - Substitute with date sugar: Date sugar is made from dried dates and adds a natural sweetness with a hint of caramel.
cocoa powder - Substitute with dark chocolate: Melted dark chocolate can provide a richer, more intense chocolate flavor.
boiling water - Substitute with hot coffee: Hot coffee can enhance the chocolate flavor and add depth to the cake.

Presenting Your Decadent Chocolate Pudding Cake

Serve smaller portion sizes: Present the hot fudge chocolate pudding cake in individual ramekins to ensure each guest receives a perfectly portioned dessert.
Use high-quality ingredients: Opt for premium cocoa powder, pure vanilla extract, and unsalted butter to enhance the flavors and richness of the cake.
Garnish with finesse: Add a dollop of freshly whipped cream or a scoop of artisanal vanilla ice cream on top of each serving. Sprinkle with finely grated dark chocolate or a few cocoa nibs for an elegant touch.
Create a contrast in textures: Serve the warm, gooey cake with a crisp tuile cookie or a delicate biscotti on the side to add a delightful crunch.
Use elegant plating: Place the ramekin on a pristine white plate, and drizzle some of the luscious fudge sauce around the base. Add a few fresh berries or a sprig of mint for a pop of color and freshness.
Highlight the sauce: Spoon extra fudge sauce from the bottom of the pan over the top of each serving, allowing it to cascade down the sides for a visually appealing presentation.
Incorporate a surprise element: Add a small quenelle of salted caramel or coffee gelato alongside the cake to introduce an unexpected flavor that complements the richness of the chocolate.
Use sophisticated serving ware: Present the dessert in fine china or crystal bowls to elevate the overall dining experience and impress the culinary professionals.

Essential Tools for Making Hot Fudge Chocolate Pudding Cake

Oven: Preheat to 350 degrees F to bake the cake.
9-inch square baking pan: Lightly grease to prepare for the batter.
Kettle: Pre-boil water to pour over the batter for the fudge sauce.
Mixing bowl: Combine granulated sugar, flour, cocoa powder, baking powder, and salt.
Whisk: Mix the milk, butter, and vanilla into the dry ingredients until smooth.
Measuring cups: Measure out the flour, sugars, cocoa powder, milk, and boiling water.
Measuring spoons: Measure out the baking powder, salt, and vanilla extract.
Spatula: Spread the batter evenly in the baking pan.
Spoon: Sprinkle the sugar and cocoa mixture over the batter and pour boiling water.
Cooling rack: Allow the cake to cool for 15 minutes after baking.
Ice cream scoop: Serve with ice cream or whipped cream.
Serving spoon: Spoon fudge sauce from the bottom of the pan over each serving of cake.

Storing and Freezing Your Homemade Chocolate Pudding Cake

Let the hot fudge chocolate pudding cake cool completely before storing. This will prevent condensation from forming and making the cake soggy.
Once cooled, cover the cake tightly with plastic wrap or aluminum foil. This will help keep the cake moist and prevent it from drying out.
Store the covered cake in the refrigerator for up to 5 days. The fudge sauce will thicken and become even more delicious as it chills.
To freeze the cake, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or resealable plastic bag. Label the container with the date and contents.
Freeze the chocolate pudding cake for up to 3 months. When ready to serve, thaw the cake overnight in the refrigerator.
To reheat the cake, remove it from the refrigerator and let it come to room temperature. If desired, warm individual slices in the microwave for 20-30 seconds or until heated through.
If the fudge sauce has become too thick after refrigeration or freezing, add a splash of milk or cream and stir until it reaches the desired consistency.
Avoid leaving the cake at room temperature for more than 2 hours to prevent bacterial growth and maintain its quality.

How To Reheat Leftover Pudding Cake

The best way to reheat leftover hot fudge chocolate pudding cake is to use the microwave. Place a single serving of the cake on a microwave-safe plate and heat it for 30-45 seconds, or until it reaches your desired temperature. The fudge sauce will become warm and gooey again, making it feel like you're indulging in a freshly baked treat.
If you prefer a more evenly heated cake, you can use the oven. Preheat your oven to 350°F (175°C) and place the leftover cake in an oven-safe dish. Cover the dish with foil to prevent the cake from drying out. Heat the cake for 10-15 minutes, or until it's warmed through. This method works well if you have a larger portion of cake to reheat.
For a quick and easy reheating option, you can also use the air fryer. Set your air fryer to 350°F (175°C) and place a piece of the cake in the basket. Heat the cake for 3-5 minutes, or until it's warmed to your liking. The air fryer will help restore some of the cake's original texture and crispiness.
If you want to get creative with your leftovers, try transforming them into a new dessert. Crumble the leftover hot fudge chocolate pudding cake into small pieces and layer them with whipped cream, vanilla ice cream, or fresh berries in a parfait glass. This will create a visually appealing and delicious treat that's perfect for any occasion.
For a decadent twist, you can also use the leftover cake to make chocolate truffles. Crumble the cake into fine pieces and mix it with some cream cheese or condensed milk until it forms a dough-like consistency. Roll the mixture into small balls and coat them with melted chocolate, cocoa powder, or chopped nuts. Chill the truffles in the refrigerator until they're firm, and enjoy them as a sweet and indulgent treat.

Is Making Hot Fudge Chocolate Pudding Cake at Home Cost-Effective?

The hot fudge chocolate pudding cake is a delightful dessert that is relatively cost-effective for a household. With basic pantry staples like flour, sugar, cocoa powder, and butter, the overall expense remains low. The most significant cost might be the vanilla extract, but even that is used sparingly. For a household of 4, the approximate cost is around $6-$8 USD. Overall Verdict: 8/10.

Is Hot Fudge Chocolate Pudding Cake Healthy or Unhealthy?

This hot fudge chocolate pudding cake recipe, while undeniably delicious, is not particularly healthy. The main ingredients - all-purpose flour, white sugar, butter, and whole milk - are high in refined carbohydrates, added sugars, and saturated fats. The generous amounts of sugar and cocoa powder used in both the cake batter and the fudge sauce further contribute to the dessert's high calorie and sugar content. Consuming such ingredients in excess can lead to various health issues, including obesity, diabetes, and heart disease.

To make this recipe healthier, consider the following modifications:

Replace all-purpose flour with whole wheat pastry flour or a gluten-free alternative like almond flour to increase the fiber content and reduce refined carbohydrates
Swap white sugar with natural sweeteners like maple syrup, honey, or dates to minimize added sugars
Use unsweetened cocoa powder to control the amount of sugar in the recipe
Replace butter with healthier fat sources such as coconut oil or mashed avocado
Opt for low-fat or plant-based milk alternatives to reduce saturated fat content
Reduce the overall amount of sugar and fat in the recipe without compromising too much on taste and texture
Serve smaller portions and pair with fresh berries or a dollop of Greek yogurt instead of ice cream or whipped cream to boost the nutritional value of the dessert

Editor's Opinion on This Indulgent Chocolate Pudding Cake Recipe

This hot fudge chocolate pudding cake recipe is a delightful blend of simplicity and indulgence. The combination of a moist, chocolatey cake with a rich, gooey fudge sauce creates a decadent dessert experience. The use of both white and brown sugars adds depth to the sweetness, while the boiling water technique ensures a luscious, self-saucing pudding. Serving it with ice cream or whipped cream enhances the overall texture and flavor. It's a perfect treat for chocolate lovers and an impressive yet easy dessert to prepare for guests.

Enhance Your Hot Fudge Chocolate Pudding Cake Recipe with These Unique Side Dishes:

Roasted Pears with Honey and Thyme: Elevate your dessert experience with Roasted Pears drizzled in golden honey and sprinkled with aromatic thyme. The warm, caramelized pears provide a delightful contrast to the rich, gooey Hot Fudge Chocolate Pudding Cake, creating a symphony of flavors that dance on your palate.

Spiced Apple Compote: Add a touch of autumn to your dessert with a Spiced Apple Compote. The tender, cinnamon-infused apples bring a comforting warmth that pairs beautifully with the decadent chocolate. This side dish not only enhances the flavor but also adds a lovely textural contrast.

Candied Orange Slices: Brighten up your dessert plate with Candied Orange Slices. The zesty, sweet oranges cut through the richness of the Hot Fudge Chocolate Pudding Cake, offering a refreshing burst of citrus that tantalizes your taste buds. The vibrant colors also add a visual appeal that's hard to resist.

Minted Berry Salad: For a fresh and invigorating side, try a Minted Berry Salad. The medley of berries tossed with a hint of mint provides a light and fruity counterpoint to the dense, chocolatey goodness of the cake. It's a perfect way to balance the richness with a touch of natural sweetness.

Caramelized Banana Slices: Indulge in the tropical allure of Caramelized Banana Slices. The sweet, buttery bananas caramelized to perfection add a luscious, melt-in-your-mouth element that complements the fudgy chocolate cake. This combination is sure to transport your taste buds to a dessert paradise.

Similar Dessert Recipes to Try

Molten Lava Cakes: Dive into the rich and gooey goodness of Molten Lava Cakes. These individual desserts feature a warm, molten chocolate center that oozes out when you cut into them. Perfect for a romantic dinner or a special occasion, these cakes are best served with a scoop of vanilla ice cream or a dollop of whipped cream.

Chocolate Soufflé: Experience the airy and delicate texture of a Chocolate Soufflé. This classic dessert rises beautifully in the oven and has a light, fluffy interior with a deep chocolate flavor. Serve immediately with a dusting of powdered sugar or a drizzle of chocolate sauce for an elegant finish.

Brownie Pudding: Indulge in the decadent combination of a brownie and a pudding with Brownie Pudding. This dessert has a crispy, crackly top and a gooey, fudgy center that will satisfy any chocolate lover's cravings. Serve warm with a scoop of ice cream or a drizzle of caramel sauce.

Chocolate Fondue: Gather your friends and family for a fun and interactive dessert experience with Chocolate Fondue. Melted chocolate is kept warm in a fondue pot, and you can dip an assortment of fruits, marshmallows, and cookies into the luscious chocolate. It's a perfect way to end any meal or to enjoy as a special treat.

Chocolate Trifle: Layer upon layer of chocolate cake, chocolate pudding, and whipped cream come together in a stunning Chocolate Trifle. This dessert is not only delicious but also visually impressive, making it a great centerpiece for any gathering. Top with chocolate shavings or fresh berries for added flair.

Appetizer and Main Course Pairings for Hot Fudge Chocolate Pudding Cake

Appetizers:

Stuffed Mushrooms: Delight your guests with these Stuffed Mushrooms. The earthy flavor of mushrooms is perfectly complemented by a savory filling of cream cheese, garlic, and herbs. Each bite offers a creamy, rich texture that pairs wonderfully with the slight crunch of the mushroom caps. These are perfect for any gathering, offering a sophisticated yet comforting start to your meal.

Bruschetta: Transport your taste buds to Italy with this classic Bruschetta. Freshly toasted baguette slices are topped with a vibrant mix of diced tomatoes, basil, and garlic. A drizzle of extra virgin olive oil and a sprinkle of sea salt elevate the flavors, making each bite a delightful combination of crunch and freshness. This appetizer is a crowd-pleaser, perfect for any occasion.

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. This dish features succulent chicken breasts marinated in a zesty blend of lemon juice, garlic, and fresh herbs. The chicken is then grilled to perfection, creating a smoky, charred exterior while keeping the inside juicy and flavorful. Pair it with a side of roasted vegetables or a fresh salad for a balanced and satisfying meal. The bright citrus notes and aromatic herbs make this dish a refreshing and delightful choice for any occasion.

Beef Stroganoff: Indulge in the rich and creamy flavors of Beef Stroganoff. This classic dish features tender strips of beef sautéed with onions and mushrooms, then simmered in a luxurious sour cream and beef broth sauce. Serve it over a bed of egg noodles or mashed potatoes to soak up the delicious sauce. The combination of savory beef, earthy mushrooms, and creamy sauce creates a comforting and hearty meal that's perfect for a cozy night in. Garnish with a sprinkle of fresh parsley for a touch of color and freshness.

Why trust this Hot Fudge Chocolate Pudding Cake Recipe:

This hot fudge chocolate pudding cake recipe is a tried-and-true classic that combines the rich flavors of cocoa powder and brown sugar to create a decadent dessert. The boiling water technique ensures a luscious, gooey fudge sauce forms beneath the cake, making every bite a delight. With simple, everyday ingredients and straightforward instructions, this recipe is perfect for both novice and experienced bakers. Serve it with ice cream or whipped cream for an extra indulgent treat.

Want to share your experience making this Hot Fudge Chocolate Pudding Cake or discuss variations and tips? Join the conversation in our Baking and Desserts forum section!

FAQ:

Can I use a different type of flour?

Yes, you can use whole wheat flour or gluten-free flour as a substitute, but it might slightly change the texture and taste of the cake.

Can I make this cake ahead of time?

You can make it a few hours ahead, but it's best served warm so the fudge sauce is gooey. Reheat individual servings in the microwave if needed.

Can I use a different type of sugar?

You can substitute granulated sugar with coconut sugar or another sweetener, but keep in mind it might alter the flavor a bit.

What if I don't have a 9-inch square baking pan?

You can use a similar-sized baking dish, like an 8x8 inch pan or a round cake pan. Just keep an eye on the baking time as it might vary slightly.

Can I add any mix-ins to the batter?

Absolutely! You can add chocolate chips, nuts, or even a swirl of peanut butter to the batter for extra flavor and texture.