Name: Homemade Cake Pops Recipe
Prep time: 2 h
Cook time: 36 min
Total time: 7 h
Yield: 40
Cuisine: American
Ingredients: 1⅔ cups all purpose flour; ½ tsp baking powder; ¼ tsp Baking Soda; ½ tsp salt; ½ cup unsalted butter; 1 cup granulated sugar; 1 large egg; 2 tsp pure vanilla extract; 1 cup whole milk; For The Frosting:; 7 tbsp unsalted butter; 1¾ cups confectioner's sugar; 3 tsp heavy cream or milk; 1 tsp pure vanilla extract; For the coating:; 40 oz candy melts or coating; sprinkles

Cake pops are a delightful treat, perfect for any occasion. These bite-sized desserts are not only delicious but also fun to make and customize. Whether you're preparing them for a party, a special event, or just because, cake pops are sure to bring smiles to everyone's faces.

Photos of Homemade Cake Pops Recipe

If you don't already have some of these ingredients at home, plan a trip to your local supermarket. Candy melts might not be a staple in your pantry but are crucial for coating the cake pops. Similarly, confectioner's sugar is essential for making the frosting and achieving the right consistency. Don't forget to grab lollipop sticks for that classic cake pop look.

Ingredients For Homemade Cake Pops Recipe

All purpose flour: A staple for the cake base, providing structure and texture.

Baking powder: Helps the cake rise and become fluffy.

Baking soda: Works with the baking powder to aid in the cake's leavening.

Salt: Enhances flavor and balances the sweetness.

Unsalted butter: Adds richness and moisture to both the cake and frosting.

Granulated sugar: Sweetens the cake.

Egg: Binds the ingredients together and adds structure.

Pure vanilla extract: Provides a classic, sweet aroma and flavor.

Whole milk: Adds moisture, richness, and aids in mixing the batter.

Confectioner's sugar: Essential for making smooth, sweet frosting.

Heavy cream or milk: Adds creaminess to the frosting.

Candy melts: Used for coating the cake pops and adding a sweet, smooth finish.

Sprinkles: Decorative element to add color and fun to the cake pops.

One reader, Arabella Kaufman says:

These homemade cake pops are delightful! The cake is moist, and the frosting adds the perfect touch of sweetness. The candy coating gives a satisfying crunch, and the sprinkles make them fun and festive. Perfect for any occasion!

Arabella Kaufman

Techniques Required for Making Cake Pops

How to cream butter and sugar: Use a handheld or stand mixer fitted with a paddle or whisk attachment to beat the butter and sugar together until the mixture is light and fluffy, which usually takes about 2 minutes.

How to mix dry and wet ingredients: With the mixer running at low speed, gradually add the dry ingredients and milk to the wet ingredients until combined. Manually whisk the batter to ensure there are no large lumps at the bottom of the bowl.

How to make frosting: Beat the butter on medium speed until creamy for about 2 minutes. Add confectioners’ sugar, heavy cream, and vanilla extract with the mixer running on low. Increase to high speed and beat for 3 full minutes until the frosting is smooth and fluffy.

How to crumble cake: Once the cake has cooled completely, crumble it into small pieces, ensuring there are no large lumps. This can be done by hand or with a mixer on low speed.

How to roll cake balls: Measure 1 tablespoon of the moist cake mixture and roll it into a ball using your hands. Place the balls on a lined baking sheet and refrigerate for 2 hours or freeze for 1 hour.

How to melt candy coating: Melt the candy coating in a 2-cup liquid measuring cup using a double boiler or microwave. If using a microwave, heat in short intervals and stir frequently to avoid burning.

How to dip cake pops: Remove only 2 to 3 cake balls from the refrigerator at a time. Dip a lollipop stick about ½-inch into the melted coating, then insert it into the center of the cake ball. Dip the cake ball into the coating until it is completely covered, and gently tap the stick against the edge of the measuring cup to allow excess coating to drop off. Decorate with sprinkles and place upright to set.

How To Make Homemade Cake Pops

This homemade cake pops recipe offers a different cake pop experience because it does not use any box cake mix or canned frosting.

Preparation: 2 hours

Cooking: 36 minutes

Additional Time: 4 hours 24 minutes

Total: 7 hours

Serves:

Ingredients

1⅔cupsall purpose flour,spoon & leveled
½tspbaking powder
¼tspbaking soda
½tspsalt
½cupunsalted butter,softened to room temperature
1cupgranulated sugar
1large egg,at room temperature
2tsppure vanilla extract
1cupwhole milk,or buttermilk

For the Frosting:

7tbspunsalted butter,softened to room temperature
1¾cupsconfectioner’s sugar
3tspheavy cream or milk
1tsppure vanilla extract

For the Coating:

40ozcandy melts or coating,or pure white chocolate
sprinkles

Instructions

Preheat oven to 350 degrees F. Grease a 9-inch springform pan.

Cake:

Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside.
Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together in a large bowl until creamed for about 2 minutes.
Add the egg and vanilla extract and beat on high speed until combined. Scrape down the bottom and sides of the bowl as needed.
With the mixer running at low speed, add the dry ingredients and milk to the wet ingredients until combined. Manually whisk the batter to ensure there are no large lumps at the bottom of the bowl.
The batter will be slightly thick. Pour the batter evenly into the prepared pan. Bake for 30 to 36 minutes or until a toothpick inserted in the center comes out clean.
If the top begins browning too quickly in the oven, loosely place a piece of aluminum foil on top.
Allow the cake to cool completely in the pan set on a wire rack.

Frosting:

With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy for about 2 minutes.
Add confectioners’ sugar, heavy cream, and vanilla extract with the mixer running on low. Increase to high speed and beat for 3 full minutes.
Crumble the cooled cake into the bowl on top of the frosting. Make sure there are no large lumps. Turn the mixer on low and beat the frosting and cake crumbles together until combined.
Measure 1 Tablespoon of moist cake mixture and roll into a ball. Place balls on a lined baking sheet. Refrigerate for 2 hours or freeze for 1 hour.
Re-roll the chilled balls to smooth out if needed.
Melt the coating in a 2-cup liquid measuring cup. You can use a double boiler or microwave.

To coat the balls:

Remove only 2 to 3 cake balls from the refrigerator at a time. Dip a lollipop stick about ½-inch into the coating, then insert it into the center or the cake ball.
Only push it about halfway through the cake ball. Dip the cake ball into the coating until it is completely covered. Make sure the coating covers the base of the cake ball where it meets the lollipop stick.
Very gently tap the stick against the edge of the measuring cup to allow excess coating to drop off. Decorate the top with sprinkles and place it upright into a styrofoam block or box.
Repeat with remaining cake balls, only working with some out of the refrigerator at a time. The cake balls must be very cold when dipping.
The coating will set within an hour. Store cake pops in the refrigerator for up to 1 week.

Nutrition

Calories: 243.36kcal
Fat: 13.33g
Saturated Fat: 8.01g
Trans Fat: 0.17g
Monounsaturated Fat: 4.08g
Polyunsaturated Fat: 0.50g
Carbohydrates: 33.38g
Fiber: 1.81g
Sugar: 26.64g
Protein: 2.13g
Cholesterol: 17.21mg
Sodium: 50.01mg
Calcium: 23.36mg
Potassium: 121.08mg
Iron: 1.17mg
Vitamin A: 42.74µg
Vitamin C: 0.00mg

Crucial Technique Tip for Perfect Cake Pops

When crumbling the cake for the frosting, make sure to break it down into very fine crumbs to ensure a smooth and even mixture. This will help the cake pops hold together better and create a more uniform texture.

Time-Saving Tips for Making Homemade Cake Pops

Prepare ingredients in advance: Measure and set out all ingredients before starting. This minimizes interruptions and keeps the process smooth.

Use a food processor: Crumble the cake quickly by pulsing it in a food processor instead of doing it by hand.

Chill efficiently: Speed up the chilling process by placing the cake balls in the freezer for 30 minutes instead of refrigerating for 2 hours.

Melt coating in microwave: Use the microwave to melt candy melts in short bursts, stirring in between, to save time over a double boiler.

Substitute Ingredients For Homemade Cake Pops Recipe

all purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the cake pops denser.
baking powder - Substitute with baking soda and cream of tartar: Use 1/4 tsp baking soda and 1/2 tsp cream of tartar to mimic the leavening effect of baking powder.
baking soda - Substitute with baking powder: Use 1 tsp baking powder for every 1/4 tsp baking soda, but reduce any acidic ingredients slightly.
salt - Substitute with kosher salt: Use the same amount; kosher salt has a coarser texture but will dissolve in the batter.
unsalted butter - Substitute with salted butter: Reduce the added salt in the recipe by half to balance the flavors.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.
large egg - Substitute with flax egg: Mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit for 5 minutes to thicken; this is a good vegan alternative.
pure vanilla extract - Substitute with vanilla bean paste: Use the same amount; vanilla bean paste has a more intense flavor and includes vanilla bean specks.
whole milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking, though it may slightly alter the flavor.
unsalted butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that adds a subtle coconut flavor.
confectioner's sugar - Substitute with powdered coconut sugar: Powdered coconut sugar is a less processed alternative with a slight caramel flavor.
heavy cream - Substitute with coconut cream: Coconut cream is a dairy-free alternative that provides a similar richness and texture.
pure vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor; use half the amount as it is more potent.
candy melts - Substitute with white chocolate: White chocolate can be melted and used as a coating, though it may require tempering for a smooth finish.
sprinkles - Substitute with crushed nuts: Crushed nuts add a crunchy texture and can be a healthier alternative to sprinkles.

Creative Ways to Present Cake Pops

Serve smaller portion sizes: Create bite-sized cake pops to ensure each piece is a perfect mouthful, allowing the judges to savor the flavors without overwhelming their palate.
Use decoration: Adorn each cake pop with a delicate sprinkle of sprinkles, ensuring they are evenly distributed to add a touch of elegance and visual appeal.
Incorporate texture: Add a slight crunch by using a variety of candy melts for the coating, creating a contrast between the smooth cake interior and the crisp exterior.
Focus on uniformity: Ensure each cake pop is perfectly round and consistent in size, demonstrating precision and attention to detail.
Enhance presentation: Arrange the cake pops on a stylish serving platter, perhaps with a mirrored surface or a sleek, modern design, to elevate the overall presentation.
Add a touch of luxury: Consider incorporating a small edible gold leaf or a dusting of edible glitter on each cake pop to give them a luxurious and sophisticated finish.
Utilize color contrast: Use a variety of candy melts in different colors to create a visually striking display, ensuring the colors complement each other and the overall theme.
Highlight the stick: Use decorative lollipop sticks that match the theme or color scheme, adding an extra layer of detail and refinement to the presentation.
Create a themed display: Arrange the cake pops in a way that tells a story or fits a specific theme, such as a floral arrangement or a geometric pattern, to captivate the judges' attention.
Ensure cleanliness: Make sure each cake pop is free from smudges or imperfections, presenting a pristine and professional appearance.

Essential Tools for Making Homemade Cake Pops

Oven: Used to bake the cake at a consistent temperature of 350 degrees Fahrenheit.
9-inch springform pan: This pan is used to bake the cake, and its removable sides make it easier to release the cake without damaging it.
Medium bowl: Used to whisk together the dry ingredients like flour, baking powder, baking soda, and salt.
Handheld or stand mixer: Essential for creaming the butter and sugar, and for mixing the cake batter and frosting.
Paddle or whisk attachment: Attachments for the mixer, used for different stages of mixing and beating.
Large bowl: Used to combine the wet ingredients and mix the batter.
Wire rack: Used to cool the cake completely after baking.
Lined baking sheet: Used to place the cake balls on for chilling in the refrigerator or freezer.
2-cup liquid measuring cup: Used to melt the candy coating for dipping the cake pops.
Double boiler or microwave: Methods for melting the candy coating.
Lollipop sticks: Inserted into the cake balls to create the cake pops.
Styrofoam block or box: Used to hold the cake pops upright while the coating sets.
Toothpick: Used to check if the cake is baked through by inserting it into the center of the cake.
Aluminum foil: Used to cover the cake if it begins browning too quickly in the oven.
Measuring spoons: Used to measure small quantities of ingredients like baking powder, baking soda, salt, and vanilla extract.
Measuring cups: Used to measure larger quantities of ingredients like flour, sugar, and milk.
Spatula: Used to scrape down the sides of the bowl and to manually whisk the batter to ensure there are no lumps.
Refrigerator: Used to chill the cake balls before dipping them in the coating.
Freezer: An alternative to the refrigerator for chilling the cake balls more quickly.

Storing and Freezing Homemade Cake Pops

Allow the cake pops to cool completely and the coating to set. Place them in an airtight container, separating layers with parchment paper to prevent sticking.
Store the cake pops in the refrigerator for up to 1 week. Keep them away from foods with strong odors, as the cake pops may absorb unwanted flavors.
For longer storage, you can freeze the cake pops for up to 1 month:
- Place the cake pops in a single layer on a baking sheet lined with parchment paper.
- Freeze until solid, about 2 hours.
- Transfer the frozen cake pops to an airtight container or freezer bag, separating layers with parchment paper.
- Tip: Write the date on the container or bag to keep track of when they were frozen.
To thaw frozen cake pops, remove them from the freezer and let them sit in the refrigerator overnight. Avoid thawing at room temperature, as condensation may form and affect the appearance of the coating.
Before serving, allow the cake pops to come to room temperature for the best texture and flavor. This should take about 15-20 minutes.
If the coating becomes slightly sticky after refrigeration or freezing, you can dip the cake pops in a small amount of melted coating to refresh their appearance.

Interesting Fact About Cake Pops

A fun fact about this cake pops recipe is that cake pops were popularized by the blog Bakerella in 2008. They quickly became a trendy treat due to their versatility and ease of customization, making them perfect for any occasion.

Is Making Cake Pops at Home Cost-Effective?

Creating cake pops at home can be quite cost-effective. The primary ingredients like flour, sugar, and butter are pantry staples, and even the candy melts and sprinkles are relatively inexpensive. For a household of 4, the approximate cost would be around $15-$20 USD, considering you might already have some ingredients on hand. Given the fun and delicious outcome, I'd rate this recipe a solid 8 out of 10 for cost-effectiveness.

Are Cake Pops Healthy or Unhealthy?

This homemade cake pops recipe, while undeniably delicious, is not particularly healthy. The main ingredients - all-purpose flour, sugar, butter, and candy melts - are high in calories, saturated fats, and added sugars. Consuming these ingredients in excess can lead to weight gain, increased risk of heart disease, and other health issues.

However, there are ways to make this recipe healthier without compromising on taste:

Replace some of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
Reduce the amount of sugar in the cake and frosting, or use natural sweeteners like honey or maple syrup
Use low-fat milk or plant-based milk instead of whole milk
Opt for a lighter frosting made with Greek yogurt or whipped cottage cheese
Choose dark chocolate or yogurt-based candy melts for the coating, which are lower in sugar and fat compared to traditional candy melts
Limit the portion size and enjoy in moderation as a treat

By making these adjustments, you can create a more balanced and nutritious version of this classic dessert. Remember, the key to a healthy lifestyle is not about deprivation, but rather about making informed choices and indulging in moderation.

Editor's Opinion on This Cake Pops Recipe

This homemade cake pops recipe is a delightful blend of classic cake and frosting, transformed into a fun, bite-sized treat. The instructions are clear and well-structured, ensuring even novice bakers can follow along with ease. The use of a springform pan for the cake base is a smart choice for easy removal. The frosting adds a rich, creamy texture that binds the cake crumbs perfectly. Dipping in candy melts provides a smooth, professional finish, and the sprinkles add a playful touch. Overall, this recipe is both approachable and impressive, making it perfect for parties or special occasions.

Enhance Your Homemade Cake Pops Recipe with These Unique Side Dishes:

Fruit Salad: Elevate the Cake Pops Experience with a vibrant fruit salad. Imagine a medley of berries, mango, and kiwi drizzled with a hint of honey and a sprinkle of mint. The refreshing burst of flavors will perfectly complement the rich sweetness of the cake pops, creating a delightful balance that will leave your taste buds dancing.

Mini Quiches: Add a Savory Twist to your dessert spread with mini quiches. These bite-sized delights, filled with spinach, cheese, and bacon, offer a savory contrast to the sugary cake pops. The creamy, cheesy filling encased in a flaky crust will provide a satisfying counterpoint, making each bite of cake pop even more enjoyable.

Caprese Skewers: Create a Flavor Symphony with caprese skewers. Picture juicy cherry tomatoes, fresh mozzarella balls, and fragrant basil leaves, all drizzled with a balsamic glaze. These skewers offer a burst of freshness and acidity that will cleanse your palate between bites of cake pops, enhancing the overall tasting experience.

Stuffed Mushrooms: Indulge in Gourmet Bites with stuffed mushrooms. Imagine portobello mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. These rich, earthy morsels will provide a delectable contrast to the sweet cake pops, creating a harmonious blend of flavors that will delight your guests.

Alternative Recipes Similar to Cake Pops

Chocolate Truffles: Indulge in these rich and creamy chocolate truffles, perfect for any dessert lover. These bite-sized delights are made with dark chocolate, heavy cream, and a touch of butter. Roll them in cocoa powder, chopped nuts, or sprinkles for a delightful finish.

Vanilla Cupcakes: Whip up a batch of these classic vanilla cupcakes, topped with a luscious buttercream frosting. These fluffy treats are perfect for any occasion and can be decorated with sprinkles, fruit, or even edible flowers.

Red Velvet Cake: Dive into this luxurious red velvet cake, known for its moist texture and rich cream cheese frosting. The vibrant red color and subtle cocoa flavor make it a showstopper for any celebration.

Lemon Bars: Enjoy the zesty and refreshing taste of these lemon bars, featuring a buttery shortbread crust and a tangy lemon filling. Dust with confectioner's sugar for an extra touch of sweetness.

Chocolate Chip Cookies: Bake a batch of these classic chocolate chip cookies, crispy on the edges and chewy in the center. Packed with semi-sweet chocolate chips, these cookies are a timeless favorite for all ages.

Appetizers and Main Courses to Serve with Cake Pops

Appetizers:

Stuffed Mushrooms: Imagine a platter of Stuffed Mushrooms that are bursting with flavor. These delightful bites are filled with a savory mixture of cream cheese, garlic, and herbs. The mushroom caps are baked to perfection, creating a crispy exterior that contrasts beautifully with the creamy filling. Garnish with a sprinkle of parmesan cheese and fresh parsley for an elegant touch. Perfect for any gathering, these mushrooms are sure to impress your guests with their rich and satisfying taste.

Bruschetta: Transport your taste buds to Italy with a classic Bruschetta. Start with slices of toasted baguette, rubbed with garlic and drizzled with olive oil. Top each slice with a vibrant mixture of diced tomatoes, fresh basil, and a hint of balsamic vinegar. The combination of the crunchy bread and the fresh, tangy topping creates a delightful contrast that is both refreshing and satisfying. This appetizer is not only delicious but also visually appealing, making it a perfect choice for any occasion.

Main Courses:

Grilled Lemon Herb Chicken: Transform your dinner table with this Grilled Lemon Herb Chicken. The chicken is marinated in a zesty blend of lemon juice, garlic, and a medley of fresh herbs, then grilled to perfection. The lemon adds a bright, tangy flavor while the herbs infuse the chicken with aromatic goodness. Serve it with a side of roasted vegetables or a fresh salad for a complete meal that’s both healthy and delicious. This dish is perfect for a summer barbecue or a cozy family dinner.

Stuffed Bell Peppers: Delight your taste buds with these Stuffed Bell Peppers. Each bell pepper is filled with a savory mixture of ground beef, rice, and tomatoes, seasoned with spices and herbs. The peppers are then baked until tender and topped with melted cheese. This dish is not only visually appealing but also packed with nutrients. It’s a great way to incorporate more vegetables into your diet while enjoying a hearty and satisfying meal. Pair it with a side of garlic bread or a simple green salad for a balanced dinner.

Why trust this Homemade Cake Pops Recipe:

This homemade cake pops recipe is a must-try for any baking enthusiast. With clear, step-by-step instructions and readily available ingredients, it ensures a delightful outcome every time. The cake is moist and flavorful, while the frosting adds the perfect touch of sweetness. Using candy melts for the coating gives a professional finish, making these cake pops look as good as they taste. Trust this recipe for its simplicity and delicious results.

Want to share your experience making these delightful homemade cake pops or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

FAQ:

How do I prevent my cake pops from falling off the sticks?

Make sure the cake balls are very cold before dipping them into the coating. Also, dipping the lollipop stick into the coating before inserting it into the cake ball helps secure it.

Can I use store-bought frosting instead of making my own?

Yes, you can use store-bought frosting if you're short on time. Just make sure it's thick enough to hold the cake crumbs together.

How do I store leftover cake pops?

Store them in the refrigerator for up to 1 week. You can also freeze them for up to 3 months; just let them thaw in the fridge before serving.

What can I use if I don't have candy melts for the coating?

You can use white chocolate or dark chocolate chips as an alternative. Just make sure to melt them properly and add a bit of shortening to thin the consistency if needed.

Can I make the cake pops ahead of time?

Absolutely! You can make the cake balls and freeze them for up to 2 months. Just dip them in the coating and decorate them when you're ready to serve.