A classic dessert gets a summertime makeover in this delicious recipe. Grilled pound cake with berries takes the traditional sweet treat to the next level by adding a delightful smoky flavor from the grill. Topped with fresh macerated berries and a dollop of whipped cream, it's a mouthwatering end to any meal.
The ingredients for this recipe are generally common and should be readily available in most supermarkets. However, the pound cake might be situated in different sections depending on the store, such as the bakery or the refrigerated dessert section. If you can't find it, a homemade pound cake or a similar type of dessert loaf would work as well.
Grilled Pound Cake with Berries Ingredients
Pound cake: This sweet, dense cake serves as the base of our dessert. It grills beautifully, developing a slightly crunchy exterior.
Unsalted butter: Brushed onto the pound cake before grilling, the butter enhances browning and adds richness.
Canola oil: Used to oil the grill grates, ensuring the cake and strawberries don't stick.
Strawberry: Fresh strawberries are ideal, which will be grilled and then macerated to release their sweet juices.
Blackberry: These berries add a tart contrast to the sweetness of the pound cake and strawberries.
Sugar: Helps to macerate the berries, drawing out their natural juices and sweetness.
Lemon juice: Brightens up the flavors and balances out the sweetness.
Whipped cream: Adds a creamy, airy component to this dessert, perfect for balancing the denseness of the pound cake and the sweetness of the berries.
One reader, Kelley Bartholomew says:
This grilled pound cake with berries recipe is a game-changer! The grilled pound cake adds a smoky flavor that pairs perfectly with the sweet and tangy berries. It's a delightful summer treat that's easy to make and impresses everyone. I highly recommend trying it out for a delicious and unique dessert experience.
Techniques Required for Grilling Pound Cake
How to grill pound cake: Grilling the pound cake adds a smoky flavor and caramelizes the sugars in the cake, enhancing its taste and texture.
How to macerate berries: Macerating the berries involves tossing them with sugar and lemon juice, allowing them to release their natural juices and flavors, creating a delicious syrupy topping for the grilled pound cake.
How to oil the grill grates: Oiling the grill grates prevents the pound cake from sticking and helps achieve beautiful grill marks without burning.
How To Make Grilled Pound Cake With Berries
Pre-made pound cake grilled and made sweeter with whipped cream and macerated berries. This grilled pound cake can be done in under 30 minutes!
Serves:
Ingredients
- 16ozpound cake
- 4tbspunsalted butter,melted
- canola oil,for brushing
- 1qtstrawberry,fresh, stemmed and hulled
- ½ptblackberry,fresh
- ½cupsugar
- 1tbsplemon juice
- 2cupswhipped cream,lightly sweetened, for serving
Instructions
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Preheat the grill on high heat for 10 minutes.
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Slice the pound cake into 7 1-inch slices. Lightly brush both sides of each slice with melted butter. Set aside.
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Hold a paper towel between tongs and dip it in the canola oil. Carefully oil the grill grates.
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Thread about 4 strawberries onto each bamboo skewer.
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Place the skewers on the oiled grates, cover, and grill for 2 minutes on each side without disturbing, until the strawberries have grill marks.
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Transfer the skewered strawberries to a cutting board and let cool slightly.
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Reduce the grill to medium-high heat.
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Cut the strawberries in half lengthwise. Transfer to a large bowl with the blackberries, sugar, and lemon juice and toss well.
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Let the berries macerate while you grill the pound cake.
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Arrange the slices of cake on the grates, cover, and grill for 2 minutes.
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Flip and grill on the other side for 2 minutes more, until the cake is well toasted with grill marks.
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Transfer the grilled cake to serving plates and top with a dollop of whipped cream and the macerated berries.
Nutrition
- Calories: 455.77kcal
- Fat: 22.96g
- Saturated Fat: 9.91g
- Trans Fat: 0.40g
- Monounsaturated Fat: 6.79g
- Polyunsaturated Fat: 3.70g
- Carbohydrates: 61.15g
- Fiber: 3.53g
- Sugar: 43.30g
- Protein: 4.83g
- Cholesterol: 73.24mg
- Sodium: 247.95mg
- Calcium: 72.28mg
- Potassium: 315.61mg
- Iron: 1.52mg
- Vitamin A: 136.37µg
- Vitamin C: 65.14mg
Grilling Technique Tip for Perfect Pound Cake
When grilling the pound cake, it's important to keep a close eye on it as it can burn quickly due to the high sugar content. The goal is to achieve a nice, golden-brown color with distinct grill marks. If the cake is browning too quickly, you can move it to a cooler part of the grill or reduce the heat. Also, using a pastry brush to apply the melted butter will ensure an even coating, which will help the cake to brown evenly and add a rich flavor.
Time-Saving Tips for Making Grilled Pound Cake with Berries
Prep ahead: Prepare the macerated berries and whipped cream in advance to save time on the day of grilling. This will allow you to focus on grilling the pound cake and assembling the dessert quickly.
Use store-bought pound cake: Save time by using store-bought pound cake instead of making it from scratch. This will cut down on preparation time and make the recipe more convenient.
Grill in batches: If you're serving a large group, grill the pound cake in batches to ensure that each slice is grilled to perfection without overcrowding the grill.
Substitute Ingredients For Grilled Pound Cake With Berries Recipe
pound cake - Substitute with angel food cake: Angel food cake has a similar texture and sweetness, making it a suitable substitute for pound cake in this recipe.
unsalted butter - Substitute with margarine: Margarine can be used as a substitute for unsalted butter in this recipe to achieve a similar richness and flavor.
canola oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for canola oil, as it has a neutral flavor and high smoke point suitable for grilling.
strawberry - Substitute with raspberry: Raspberries can be used as a substitute for strawberries to provide a tart and sweet flavor to the dish.
blackberry - Substitute with blueberry: Blueberries can be used as a substitute for blackberries, offering a similar burst of sweetness and color to the dish.
sugar - Substitute with honey: Honey can be used as a natural sweetener in place of sugar, adding a unique flavor profile to the dish.
lemon juice - Substitute with lime juice: Lime juice can be used as a substitute for lemon juice, providing a tangy and citrusy flavor to complement the berries.
whipped cream - Substitute with coconut whipped cream: Coconut whipped cream can be used as a dairy-free alternative to traditional whipped cream, adding a hint of coconut flavor to the dessert.
Presentation Tips for Grilled Pound Cake with Fresh Berries
Elevate the grilled pound cake: Carefully arrange the grilled pound cake slices on the plate, ensuring they are positioned elegantly and not overcrowded. The presentation should showcase the beautiful grill marks and the golden brown color of the cake.
Artful berry arrangement: Create a visually stunning arrangement of the macerated berries on the plate, using a combination of strawberries and blackberries to add vibrant colors and a touch of elegance to the dish.
Whipped cream swirls: Use a piping bag to create delicate and artistic swirls of whipped cream on top of the grilled pound cake, adding a touch of sophistication and a creamy texture to the presentation.
Garnish with fresh mint: Add a pop of color and a refreshing aroma to the dish by garnishing with fresh mint leaves. Carefully place the mint leaves around the plate to enhance the overall visual appeal.
Drizzle of berry reduction: Create a visually appealing drizzle of the macerated berry reduction around the plate, adding a burst of fruity flavor and a touch of finesse to the presentation.
Use elegant serving ware: Select exquisite and refined serving ware that complements the dish, such as fine china or artisanal ceramic plates, to elevate the overall presentation and create a memorable dining experience.
Storing and Freezing Grilled Pound Cake
- The grilled pound cake can be stored at room temperature, wrapped tightly in plastic wrap or aluminum foil, for up to 3 days. To keep it fresh longer, store it in the refrigerator for up to 1 week.
- If you have leftover macerated berries, store them in an airtight container in the refrigerator for up to 3 days. They can be used as a topping for yogurt, ice cream, or oatmeal.
- To freeze the grilled pound cake, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2 months. Thaw the cake slices at room temperature for about an hour before serving.
- It's not recommended to freeze the macerated berries, as they will become mushy and lose their texture upon thawing. It's best to prepare the berries fresh when you plan to serve the dessert.
- If you have leftover whipped cream, store it in an airtight container in the refrigerator for up to 3 days. Whip it briefly before using it again to restore its fluffy texture.
How To Reheat Leftover Grilled Pound Cake
Preheat your oven to 350°F (175°C). Place the leftover grilled pound cake slices on a baking sheet and heat them in the oven for about 5-7 minutes, or until they are warm and slightly crispy on the edges. This method will help restore the cake's texture and bring out the delightful grilled flavor.
For a quicker option, you can use a toaster oven. Set the toaster oven to 350°F (175°C) and place the pound cake slices directly on the rack. Toast for 2-3 minutes, or until the cake is warm and slightly crispy. Keep a close eye on the cake to prevent burning.
If you prefer a softer texture, you can wrap the pound cake slices in aluminum foil and place them in a preheated 350°F (175°C) oven for 8-10 minutes. The foil will help retain moisture, resulting in a softer, more tender cake.
For the macerated berries, simply reheat them in a saucepan over low heat, stirring occasionally, until they are warm and the juices have started to simmer. This will take about 5 minutes. Alternatively, you can microwave the berries in a microwave-safe bowl for 1-2 minutes, stirring halfway through.
To reheat the whipped cream, it's best to make a fresh batch. However, if you have leftover whipped cream, you can place it in a microwave-safe bowl and microwave it on high for 10-15 seconds, or until it softens and becomes slightly liquid. Then, use a whisk to re-whip the cream until it regains its fluffy texture.
Once all the components are reheated, assemble the grilled pound cake with the warm macerated berries and a dollop of fresh or re-whipped whipped cream. Serve immediately and enjoy the delightful combination of warm, slightly crispy cake, juicy berries, and cool, creamy whipped cream.
Interesting Fact About Grilled Pound Cake
Grilled pound cake with berries is a delightful dessert that combines the smoky flavor of grilled pound cake with the sweetness of fresh berries. This unique recipe offers a creative twist on traditional pound cake and is perfect for summer gatherings or cookouts. The grilling process adds a delicious charred flavor to the cake, complementing the juicy berries and whipped cream. It's a simple yet impressive dessert that is sure to impress your guests. Plus, grilling the pound cake adds an unexpected element to the dish, making it a memorable treat for any occasion.
Is Making Grilled Pound Cake at Home Cost-Effective?
This grilled pound cake with berries recipe is relatively cost-effective for a household. Pound cake, butter, and berries are affordable, and the grilling process doesn't require expensive equipment. The overall verdict for this recipe is 9/10, considering its simplicity, visual appeal, and delightful flavors. The approximate cost for a household of 4 people is around $15, making it a budget-friendly yet impressive dessert option.
Is Grilled Pound Cake with Berries Healthy or Unhealthy?
The grilled pound cake with berries recipe, while undeniably delicious, leans more towards the unhealthy side. Pound cake is typically high in calories, sugar, and fat due to its dense texture and rich ingredients like butter and eggs. Grilling the cake with additional butter further increases the fat content. The macerated berries, although providing some nutritional value from the fruit, are also coated in sugar, which adds to the overall sugar content of the dish. The whipped cream topping, while light and airy, is also high in fat and calories.
To make this recipe healthier, consider the following suggestions:
- Opt for a lighter cake base, such as angel food cake or a whole grain cake, to reduce the calorie and fat content
- Brush the cake slices with a light coating of olive oil instead of butter to decrease saturated fat
- Reduce the amount of sugar used to macerate the berries, or use a natural sweetener like honey or maple syrup
- Top the grilled cake with a dollop of Greek yogurt instead of whipped cream for a protein-rich, lower-fat alternative
- Incorporate a wider variety of fruits to increase the nutritional value and fiber content of the dish
- Serve smaller portions to control calorie intake while still enjoying the treat
Editor's Opinion on This Grilled Pound Cake Recipe
This grilled pound cake with berries recipe is a delightful twist on a classic dessert. The grilling adds a smoky flavor and caramelizes the pound cake, while the macerated berries provide a burst of freshness and sweetness. The combination of the grilled cake, whipped cream, and juicy berries creates a perfect balance of flavors and textures. It's a simple yet elegant dessert that is sure to impress your guests.
Enhance Your Grilled Pound Cake With Berries Recipe with These Unique Side Dishes:
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Why trust this Grilled Pound Cake With Berries Recipe:
This recipe offers a delightful twist on a classic dessert, combining the rich, buttery flavor of pound cake with the smoky char from the grill. The grilled pound cake adds a unique depth of flavor and a satisfying crunch, while the macerated strawberries and blackberries provide a burst of sweet and tangy freshness. The careful grilling technique and use of high-quality ingredients, such as unsalted butter and whipped cream, ensure a decadent and satisfying treat. Trust in the expertise behind this recipe to elevate your dessert game and impress your guests with a delightful summer indulgence.
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