Name: Greek Honey Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Greek
Ingredients: 2 cups all-purpose flour; 1½ tsp baking powder; ½ tsp baking soda; 1 tsp ground cinnamon; ½ tsp ground nutmeg; ¼ tsp salt; ½ cup unsalted butter, softened; 1 cup granulated sugar; 3 large eggs; 1 cup Greek yogurt; ½ cup honey; 1 tsp vanilla extract

Greek Honey Cake Recipe

Jewell Melanson Modified: February 18, 2024

Photos of Greek Honey Cake Recipe

How To Make Greek Honey Cake Recipe

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Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

2 cups all-purpose flour
1½ tsp baking powder
½ tsp baking soda
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 cup Greek yogurt
½ cup honey
1 tsp vanilla extract

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the Greek yogurt, honey, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared cake pan and smooth the top evenly.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
Serve the Greek Honey Cake at room temperature, drizzled with extra honey if desired.

Nutrition

Calories : 395kcal
Total Fat : 14g
Saturated Fat : 8g
Cholesterol : 101mg
Sodium : 334mg
Total Carbohydrates : 62g
Dietary Fiber : 2g
Sugar : 40g
Protein : 7g

Want to share your experience making this delectable Greek Honey Cake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about this sweet treat!