Name: Grasshopper Fudge Cream Cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20
Cuisine: American
Ingredients: For Cake:; 1 box white cake mix; 1½ tsp peppermint extract; 3 drops green food coloring; For Fudge Layer:; 1 can sweetened condensed milk; 1½ cups semisweet chocolate chips; ¼ cup milk; For Cream Layer:; 1 cup whipping cream; ⅓ cup powdered sugar; ½ tsp peppermint extract; 1 drop green food coloring; andes mints

Photos of Grasshopper Fudge Cream Cake Recipe

How To Make Grasshopper Fudge Cream Cake

Celebrate St. Patrick’s Day with this light and delicious creation. This fudge cream cake has just the right level of mint and a minty chocolate frosting.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

For Cake:

1boxwhite cake mix,plus ingredients on the back of the box
1½tsppeppermint extract
3dropsgreen food coloring

For Fudge Layer:

1cansweetened condensed milk
1½cupssemisweet chocolate chips
¼cupmilk

For Cream Layer:

1cupwhipping cream
⅓cuppowdered sugar
½tsppeppermint extract
1dropgreen food coloring
andes mints,for garnish if desired

Equipments

Instructions

Prepare cake according to package directions, adding 1½ tsp mint extract to the batter. Pour all but 1 cup of the batter into a well greased 9×13-inch pan.
Add 3 to 4 drops food coloring to reserved batter. Drop by spoonfuls on top of white batter. Swirl with a knife. Bake as instructed on box. Cool completely.
While cake is baking, combine sweetened condensed milk, chocolate chips, and milk in a glass bowl. Melt in the microwave, stirring every 30 seconds till smooth. Let cool. When cake is cooled, spread chocolate fudge over the top.
Whip cream till soft peaks form. Add powdered sugar, ½ tsp mint extract, and food coloring. Beat till well mixed, then spread over fudge layer. Garnish with Andes Mints if desired.

Nutrition

Calories: 310.43kcal
Fat: 13.03g
Saturated Fat: 6.67g
Trans Fat: 0.11g
Monounsaturated Fat: 4.30g
Polyunsaturated Fat: 1.41g
Carbohydrates: 46.82g
Fiber: 1.01g
Sugar: 39.40g
Protein: 4.35g
Cholesterol: 23.31mg
Sodium: 217.21mg
Calcium: 147.66mg
Potassium: 200.27mg
Iron: 0.83mg
Vitamin A: 56.06µg
Vitamin C: 0.91mg

Have you tried making this delectable Grasshopper Fudge Cream Cake? Share your experience, tips, and any creative twists in the Baking and Desserts forum section!