Name: Grandma’s Chocolate Texas Sheet Cake Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/4 teaspoon salt; 1/2 cup unsalted butter; 1/4 cup unsweetened cocoa powder; 1/2 cup water; 1/2 cup buttermilk; 1/2 teaspoon baking soda; 1 teaspoon vanilla extract; 1 large egg

Grandma’s Chocolate Texas Sheet Cake Recipe

Maddie Suber Modified: November 12, 2023

Photos of Grandma’s Chocolate Texas Sheet Cake Recipe

How To Make Grandma’s Chocolate Texas Sheet Cake Recipe

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1/4 teaspoon salt
1/2 cup unsalted butter
1/4 cup unsweetened cocoa powder
1/2 cup water
1/2 cup buttermilk
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 large egg

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a large mixing bowl, combine the flour, sugar, and salt.
In a saucepan, melt the butter. Remove from heat and stir in the cocoa powder until smooth.
Add the water to the saucepan and bring to a boil. Pour the hot mixture over the dry ingredients and stir until well combined.
In a separate bowl, whisk together the buttermilk, baking soda, vanilla extract, and egg. Add this mixture to the chocolate batter and stir until smooth.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cake cool completely before frosting.

Nutrition

Calories : 350kcal
Total Fat : 16g
Saturated Fat : 10g
Cholesterol : 65mg
Sodium : 200mg
Total Carbohydrates : 48g
Dietary Fiber : 2g
Sugar : 33g
Protein : 5g

Grandma's Chocolate Texas Sheet Cake Recipe is a classic dessert that's sure to please. Head over to the Baking and Desserts forum section to share your own twist on this beloved recipe and connect with fellow baking enthusiasts.