Name: Gooey Chocolate Cake Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 1/4 cup unsalted butter, melted; 2 eggs; 1 teaspoon vanilla extract; 1/4 cup whole milk; 1/2 cup chocolate chips; Powdered sugar, for dusting; Whipped cream or ice cream, for serving (optional)

Gooey Chocolate Cake Recipe

Mommy Resendez Modified: November 12, 2023

Photos of Gooey Chocolate Cake Recipe

How To Make Gooey Chocolate Cake

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
2 eggs
1 teaspoon vanilla extract
1/4 cup whole milk
1/2 cup chocolate chips
Powdered sugar, for dusting
Whipped cream or ice cream, for serving (optional)

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, cocoa powder, and granulated sugar.
In a separate bowl, mix together the melted butter, eggs, vanilla extract, and milk until well combined.
Gradually add the wet ingredients to the dry ingredients and stir until just combined.
Fold in the chocolate chips.
Pour the batter into the prepared cake pan and spread it evenly.
Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Dust with powdered sugar before serving.
Serve with a dollop of whipped cream or a scoop of ice cream, if desired.