Name: Gluten-Free Chocolate Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup gluten-free flour mix; 1/2 cup cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup granulated sugar; 1/4 cup unsweetened applesauce; 1/4 cup vegetable oil; 1/2 cup almond milk, unsweetened; 1 tsp vanilla extract; 1/4 cup hot water

Gluten-Free Chocolate Cake Recipe

Eba Cooley Modified: November 12, 2023

Photos of Gluten-Free Chocolate Cake Recipe

How To Make Gluten-Free Chocolate Cake

Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 cup gluten-free flour mix
1/2 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup granulated sugar
1/4 cup unsweetened applesauce
1/4 cup vegetable oil
1/2 cup almond milk, unsweetened
1 tsp vanilla extract
1/4 cup hot water

Instructions

Preheat the oven to 350°F (175°C) and grease a 6-inch round cake pan.
In a mixing bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar.
Add the applesauce, vegetable oil, almond milk, and vanilla extract to the dry ingredients. Mix until well combined.
Gradually pour in the hot water and stir until the batter is smooth.
Pour the batter into the greased cake pan and smooth the top.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Once cooled, frost or decorate the cake as desired.

Nutrition

Calories : 250kcal
Total Fat : 10g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 250mg
Total Carbohydrates : 40g
Dietary Fiber : 4g
Sugar : 18g
Protein : 4g

Want to share your experience baking this delectable Gluten-Free Chocolate Cake Recipe? Join the discussion in the Baking and Desserts forum and let us know how it turned out!