Immerse yourself in the warm and fragrant world of homemade gingerbread. This delightful recipe is perfect for creating a moist and flavorful treat that will fill your kitchen with the essence of ginger and molasses. Ideal for the holiday season or any time you crave a cozy dessert, this gingerbread is sure to become a family favorite.
Molasses and buttermilk might not be staples in every household pantry. When heading to the supermarket, make sure to pick up a bottle of rich, dark molasses and a carton of tangy buttermilk. These ingredients are key to achieving the traditional flavor and moist texture of gingerbread.
Ingredients For Gingerbread Recipe
Flour: The base of the gingerbread, providing structure and body.
Baking soda: Acts as a leavening agent to help the gingerbread rise.
Salt: Enhances the flavors of the other ingredients.
Ginger: Adds the signature warm and spicy flavor.
Egg: Binds the ingredients together and adds moisture.
Molasses: Provides a rich, deep sweetness and color.
Sugar: Adds sweetness and helps with browning.
Buttermilk: Gives a tangy flavor and moist texture.
Melted butter: Adds richness and moisture to the gingerbread.
One reader, Hallsy Buckner says:
This gingerbread recipe is fantastic! The perfect blend of spices and molasses creates a rich, flavorful treat. The texture is moist and tender, making it a hit at our family gathering. Highly recommend!
Techniques for Making Gingerbread
How to preheat an oven: Set the oven to the desired temperature (350 degrees F in this case) and allow it to reach that temperature before placing the item inside.
How to grease a cake pan: Use butter, oil, or a non-stick spray to coat the inside of the cake pan to prevent the cake from sticking.
How to whisk dry ingredients: Use a whisk to combine the flour, baking soda, salt, and ginger until they are evenly distributed.
How to combine wet ingredients: Mix the egg, molasses, sugar, buttermilk, and melted butter together until they are well blended.
How to use a hand mixer: Turn on the hand mixer to a low or medium setting and mix the wet and dry ingredients until the batter is smooth.
How to test for doneness with a toothpick: Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done.
How To Make Gingerbread
This gingerbread recipe teaches you how to make a warm, tender, and moist cake with the slight spice of ginger. It’s the perfect winter dessert.
Serves:
Ingredients
- 2½cupsflour,sifted, measure before sifting
- 1tspbaking soda
- ⅛tspsalt
- 1tbspginger
- 1egg
- 1cupmolasses
- ¼cupsugar
- 1cupbuttermilk
- 3tbspmelted butter
Instructions
-
Preheat oven to 350 degrees F. Grease a 9 by 9-inch cake pan.
-
Whisk flour, baking soda, salt and ginger in a small bowl.
-
Combine egg, molases, sugar, buttermilk, and melted butter in a separate bowl.
-
Using a hand mixer, mix wet and dry ingredients just until smooth. Pour into prepared pan and bake 45 minutes or until a toothpick comes out clean.
Nutrition
- Calories: 173.63kcal
- Fat: 2.77g
- Saturated Fat: 1.57g
- Trans Fat: 0.09g
- Monounsaturated Fat: 0.72g
- Polyunsaturated Fat: 0.23g
- Carbohydrates: 34.59g
- Fiber: 0.53g
- Sugar: 19.66g
- Protein: 2.89g
- Cholesterol: 16.33mg
- Sodium: 138.29mg
- Calcium: 66.12mg
- Potassium: 358.35mg
- Iron: 1.28mg
- Vitamin A: 24.66µg
- Vitamin C: 0.17mg
Helpful Technique for Making Gingerbread
When combining the wet ingredients with the dry ingredients, make sure not to overmix. Overmixing can lead to a dense and tough gingerbread. Mix just until the batter is smooth and all the ingredients are incorporated.
Time-Saving Tips for Making Gingerbread Recipe
Prepare ingredients in advance: Measure and set out all ingredients before starting. This makes the process smoother and quicker.
Use a stand mixer: If you have a stand mixer, use it to combine the wet and dry ingredients efficiently.
Preheat the oven early: Turn on the oven before you start mixing to ensure it's at the right temperature when you're ready to bake.
Line the pan with parchment paper: This saves time on greasing and ensures easy removal of the gingerbread.
Clean as you go: Wash utensils and bowls immediately after use to save time on cleanup later.
Substitute Ingredients For Gingerbread Recipe
flour - Substitute with whole wheat flour: Whole wheat flour adds a slightly nutty flavor and more fiber, making the gingerbread a bit denser and healthier.
baking soda - Substitute with baking powder: Use 3 teaspoons of baking powder for every teaspoon of baking soda. Baking powder contains an acid and a base, so it can replace the leavening effect of baking soda.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content, which can enhance the flavor.
ginger - Substitute with cinnamon: Cinnamon provides a warm, sweet flavor similar to ginger, though it will change the overall taste profile slightly.
egg - Substitute with flaxseed meal: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace one egg. This is a good vegan alternative that also adds fiber.
molasses - Substitute with honey: Honey is sweeter and less robust than molasses, but it can be used in the same quantity. It will make the gingerbread lighter in color and flavor.
sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor, making it a healthier alternative.
buttermilk - Substitute with yogurt: Plain yogurt can be used in the same quantity as buttermilk. It provides the same tangy flavor and moisture.
melted butter - Substitute with coconut oil: Coconut oil can be used in the same quantity as melted butter. It adds a subtle coconut flavor and is a good dairy-free option.
Presentation Ideas for Gingerbread
Serve smaller portion sizes: Cut the gingerbread into elegant, bite-sized squares or rectangles. This allows for a more refined presentation and makes it easier for guests to enjoy without feeling overwhelmed.
Use decoration: Garnish each piece with a delicate drizzle of lemon glaze or a light dusting of powdered sugar. Add a small, edible gold leaf for a touch of luxury.
Add texture contrast: Serve the gingerbread with a dollop of whipped cream or a scoop of vanilla bean ice cream. The creamy texture will complement the dense, spiced cake.
Incorporate seasonal elements: Decorate the plate with a few candied ginger slices and a sprig of fresh mint. This adds color and a hint of freshness to the dish.
Use elegant plating: Place the gingerbread pieces on a pristine white plate to make the colors pop. Arrange them in a staggered or circular pattern for visual interest.
Highlight the ingredients: Include a small side dish of molasses or buttermilk sauce for dipping. This not only enhances the flavor but also showcases the key ingredients used in the recipe.
Create a theme: If serving during the holidays, consider adding a few festive touches like a sprinkle of cinnamon or a tiny gingerbread man cookie on the side. This ties the dish to the season and adds a playful element.
Essential Tools for Making Gingerbread
Oven: Preheat to 350 degrees Fahrenheit to bake the gingerbread.
9 by 9-inch cake pan: Grease this pan to prepare it for baking the gingerbread batter.
Whisk: Use to combine the flour, baking soda, salt, and ginger in a small bowl.
Small bowl: Use to mix the dry ingredients (flour, baking soda, salt, and ginger).
Large bowl: Use to combine the wet ingredients (egg, molasses, sugar, buttermilk, and melted butter).
Hand mixer: Use to mix the wet and dry ingredients together until smooth.
Measuring cups: Use to measure out the flour, molasses, and buttermilk.
Measuring spoons: Use to measure out the baking soda, salt, and ginger.
Spatula: Use to scrape the batter into the prepared cake pan.
Toothpick: Use to check if the gingerbread is done by inserting it into the center and seeing if it comes out clean.
Storing and Freezing Gingerbread
Allow the gingerbread to cool completely before storing or freezing. This will prevent condensation from forming and making the gingerbread soggy.
To store at room temperature, wrap the gingerbread tightly in plastic wrap or aluminum foil. It will keep well for up to 5 days.
For longer storage, freeze the gingerbread. Wrap it tightly in plastic wrap, then in aluminum foil or place it in a freezer-safe container. Label with the date and freeze for up to 3 months.
To thaw frozen gingerbread, remove it from the freezer and let it thaw at room temperature for several hours or overnight. Do not unwrap the gingerbread until it has thawed completely to prevent condensation from forming.
If you prefer a moister gingerbread, brush the top with a simple syrup made from equal parts sugar and water before wrapping and storing or freezing.
Gingerbread can also be stored in an airtight container at room temperature for up to 1 week. Place a piece of bread in the container to help absorb any excess moisture and keep the gingerbread fresh.
How To Reheat Leftover Gingerbread
Preheat your oven to 350°F (175°C). Wrap the leftover gingerbread in aluminum foil to prevent it from drying out. Place the wrapped gingerbread on a baking sheet and reheat for 10-15 minutes, or until it's warmed through. This method will help maintain the moisture and texture of the gingerbread.
For a quicker option, you can use the microwave. Place a slice of gingerbread on a microwave-safe plate and heat it on high for 20-30 seconds. If it's not warm enough, continue heating in 10-second intervals until it reaches your desired temperature. Be careful not to overheat, as this can make the gingerbread tough and rubbery.
If you want to add a little extra flavor and moisture to your leftover gingerbread, try steaming it. Fill a pot with about an inch of water and bring it to a simmer. Place the gingerbread in a steamer basket above the water, cover the pot, and steam for 3-5 minutes. This will soften the gingerbread and make it taste freshly baked.
For a crispy exterior and a soft interior, try reheating your gingerbread in a toaster oven. Preheat the toaster oven to 350°F (175°C) and place a slice of gingerbread directly on the rack. Toast for 2-3 minutes, or until the edges are slightly crispy and the center is warm.
If you have a few slices of leftover gingerbread, consider turning them into a delicious bread pudding. Cut the gingerbread into cubes and place them in a baking dish. In a separate bowl, whisk together eggs, milk, sugar, and a pinch of cinnamon. Pour the mixture over the gingerbread cubes and let it sit for 15 minutes to allow the bread to absorb the liquid. Bake the bread pudding at 350°F (175°C) for 30-35 minutes, or until it's set and golden brown on top.
Interesting Fact About Gingerbread
A unique aspect of this gingerbread recipe is the use of buttermilk, which adds a subtle tanginess and helps keep the cake moist.
Is Making Gingerbread at Home Cost-Effective?
This gingerbread recipe is quite cost-effective for a household. The main ingredients like flour, sugar, and buttermilk are pantry staples and inexpensive. Molasses and ginger might be slightly pricier but are used in small quantities. Overall, the approximate cost for a household of 4 people is around $8-$10. Considering the delightful taste and festive appeal, I would rate this recipe a solid 8 out of 10.
Is This Gingerbread Recipe Healthy or Unhealthy?
This gingerbread recipe, while delicious, is not particularly healthy. Here's why:
- The recipe is high in sugar, with molasses and added sugar contributing to the sweet taste. Excessive sugar consumption can lead to weight gain, tooth decay, and an increased risk of chronic diseases like diabetes.
- White flour is used, which is a refined carbohydrate lacking in fiber and nutrients compared to whole grain alternatives.
- Butter, although used in moderation, adds saturated fat to the recipe.
On the positive side, the recipe does include some healthier ingredients:
- Molasses provides some essential minerals like iron, calcium, and magnesium.
- Ginger has anti-inflammatory properties and may aid in digestion.
- Buttermilk adds a tangy flavor and can contribute to a tender crumb in the final product.
To make this gingerbread recipe healthier, consider the following suggestions:
- Replace half of the white flour with whole wheat flour to increase the fiber content and add more nutrients
- Reduce the amount of sugar by 1/4 cup and increase the spices like ginger and cinnamon to maintain flavor
- Use low-fat buttermilk to cut down on the overall fat content
- Experiment with sugar alternatives like applesauce or mashed bananas to naturally sweeten the gingerbread while adding moisture and nutrients
- Serve the gingerbread with fresh fruit compote or a dollop of Greek yogurt instead of sugary toppings like frosting or whipped cream
Editor's Opinion on This Gingerbread Recipe
This gingerbread recipe is a delightful blend of traditional flavors with a straightforward approach. The use of molasses and ginger promises a rich, aromatic profile, while buttermilk ensures a tender crumb. However, consider adding a touch of cinnamon or cloves for extra depth. The simplicity of the instructions makes it accessible, though a note on cooling time would be beneficial. Overall, it's a solid recipe that can be easily enhanced with personal touches.
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Why trust this Gingerbread Recipe:
This gingerbread recipe is a time-tested classic that guarantees a moist and flavorful treat. With the perfect balance of spices and sweetness, it’s ideal for any occasion. The use of buttermilk ensures a tender crumb, while molasses adds depth and richness. Easy to follow and made with simple ingredients, this recipe is perfect for both novice and experienced bakers. Trust in its simplicity and enjoy the delightful results.
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