Name: Ginger Treacle Sponge Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: British
Ingredients: 125g self-raising flour; 100g unsalted butter; 100g golden syrup; 50g black treacle; 2 tsp ground ginger; 2 eggs; 50ml milk; Whipped cream, to serve

Ginger Treacle Sponge Recipe

Ida Senn Modified: March 5, 2024

Photos of Ginger Treacle Sponge Recipe

How To Make Ginger Treacle Sponge

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Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

125g self-raising flour
100g unsalted butter
100g golden syrup
50g black treacle
2 tsp ground ginger
2 eggs
50ml milk
Whipped cream, to serve

Instructions

Preheat the oven to 180°C (350°F).
In a large mixing bowl, cream together the butter, golden syrup, and black treacle until smooth.
Add the eggs one at a time, beating well after each addition.
Gradually mix in the flour and ground ginger.
Stir in the milk to form a smooth batter.
Pour the batter into a greased baking dish.
Bake for 35-40 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
Serve warm with a dollop of whipped cream.

Nutrition

Calories : 347kcal
Total Fat : 14g
Saturated Fat : 8g
Cholesterol : 97mg
Sodium : 184mg
Total Carbohydrates : 55g
Dietary Fiber : 1g
Sugar : 32g
Protein : 4g

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