Name: Fudgy Chocolate Cake Recipe
Prep time: 45 min
Cook time: 50 min
Total time: 2 h 35 min
Yield: 16
Cuisine: American
Ingredients: For Chocolate Cake:; 1½ cups all-purpose or plain flour; 1½ cups white granulated sugar; ½ cup unsweetened cocoa powder; 1½ tsp baking powder; ½ salt; ⅓ cup Vegetable Oil; 1 large egg; 1 tbsp pure vanilla extract; ¾ cup milk; ¾ cup boiling water; 2 tsp instant coffee powder; For Chocolate Ganache:; 1 cup heavy cream; 8 oz semi sweet

This fudgy chocolate cake is the ultimate indulgence for chocolate lovers. With a moist and rich texture, it's perfect for any special occasion or simply to satisfy your sweet tooth.

Photos of Fudgy Chocolate Cake Recipe

While most of the ingredients for this fudgy chocolate cake are common pantry items, you may need to purchase unsweetened cocoa powder and instant coffee powder. These ingredients enhance the cake's deep chocolate flavor. Make sure to also pick up heavy cream and semi-sweet chocolate chips for the decadent ganache topping.

Ingredients For Fudgy Chocolate Cake

all-purpose or plain flour: Basic flour used for structure.

white granulated sugar: Sweetener that also provides moisture.

unsweetened cocoa powder: Creates the rich chocolate flavor.

baking powder: Leavening agent to help the cake rise.

salt: Enhances the overall flavor.

vegetable oil: Adds moisture and richness.

large egg: Binds the ingredients and adds structure.

pure vanilla extract: Provides a subtle vanilla flavor.

milk: Adds moisture and tenderness.

boiling water: Helps bloom the cocoa powder.

instant coffee powder: Intensifies the chocolate flavor.

heavy cream: Base for the ganache, adding richness.

semi-sweet chocolate chips: Melts into a smooth, chocolatey ganache.

One reader, Kristian Enright says:

This fudgy chocolate cake recipe is a dream come true! The cake is incredibly moist and rich, and the chocolate ganache adds the perfect touch of decadence. It was a hit at my family gathering, and everyone asked for seconds. Highly recommend for any chocolate lover!

Kristian Enright

Essential Techniques for Making Fudgy Chocolate Cake

How to line a cake pan: Lightly grease the pan with non-stick cooking oil spray and line the base with parchment paper to prevent the cake from sticking. How to combine dry ingredients: Whisk together flour, sugar, cocoa powder, baking powder, and salt in a large bowl to ensure even distribution. How to mix wet ingredients with dry ingredients: Add oil, egg, vanilla, and milk to the dry mixture and beat well to combine, ensuring a smooth batter. How to add boiling water to batter: Pour boiling water mixed with instant coffee into the batter and mix until glossy, which helps to achieve a fudgy texture. How to check cake doneness: Insert a toothpick into the center of the cake; it should come out semi-clean with small amounts of cake, indicating a fudgy texture. How to make chocolate ganache: Heat cream in a saucepan without boiling, add chocolate chips, cover, and let sit to melt. Stir until smooth and refrigerate until it reaches a spreadable consistency.

How To Make Fudgy Chocolate Cake

This recipe for chocolate cake will give you one of the fudgiest and fluffiest cakes there is. It is finished off with a rich and smooth chocolate ganache.

Preparation: 45 minutes

Cooking: 50 minutes

Refrigerate Time: 1 hour

Total: 2 hours 35 minutes

Serves:

Ingredients

For Chocolate Cake:

1½cupsall-purpose or plain flour
1½cupswhite granulated sugar,or a natural granulated baking sweetener measuring 1:1 with sugar)
½cupunsweetened cocoa powder
1½tspbaking powder
½salt
⅓cupvegetable oil
1largeegg
1tbsppure vanilla extract
¾cupmilk
¾cupboiling water
2tspinstant coffee powder

For Chocolate Ganache:

1cupheavy cream,or thickened cream
8ozsemi sweet,or dark chocolate chips

Instructions

Preheat oven to 350 degrees F. Lightly grease an 8-inch round cake pan (or 9-inch) with non-stick cooking oil spray. Line base with parchment paper.

Chocolate Cake:

Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Whisk thoroughly to combine well.
Add oil, egg, vanilla and milk to the flour mixture and beat well for about 30 seconds to combine. Pour in the boiling water (with the coffee), and mix until glossy. (Cake batter is thin in consistency.)
Pour the cake batter into the prepared pan. Bake for about 40 to 45 minutes, or until a toothpick inserted in the centre of the chocolate cake comes out semi-clean with small amount of cake (not runny batter) on it due to the fudgy texture.
Remove from oven and allow to cool for 20 minutes. Transfer cake from the pan to a wire rack and cool completely before frosting.

Chocolate Ganache:

Pour the cream into a small saucepan and heat over low heat for a few minutes. Watch that it doesn’t boil or simmer it. Once the cream is hot, turn stove off and take the saucepan off the heat.
Add in the chocolate chips; cover saucepan with a lid and let sit for a good 5 minutes to soften and melt the chocolate.
Uncover, and stir slowly at first with a spatula or wooden spoon, gradually mixing faster until ganache is smooth, creamy and glossy. Refrigerate for 1 hour or 1 and a half until thick enough to spread (similar consistency to Nutella).
Spread evenly over the cake.

Nutrition

Calories: 228.37kcal
Fat: 11.32g
Saturated Fat: 4.28g
Trans Fat: 0.04g
Monounsaturated Fat: 5.29g
Polyunsaturated Fat: 1.14g
Carbohydrates: 30.53g
Fiber: 1.31g
Sugar: 19.90g
Protein: 2.81g
Cholesterol: 33.15mg
Sodium: 185.43mg
Calcium: 62.17mg
Potassium: 90.11mg
Iron: 0.64mg
Vitamin A: 71.40µg
Vitamin C: 0.09mg

Key Technique for Achieving the Perfect Fudgy Texture

To enhance the flavor of your chocolate cake, dissolve the instant coffee powder in the boiling water before adding it to the batter. This will intensify the chocolate taste without making the cake taste like coffee.

Time-Saving Tips for Making Fudgy Chocolate Cake

Pre-measure ingredients: Measure all ingredients before starting. This ensures a smooth workflow and saves time.

Use a stand mixer: A stand mixer can mix your batter quickly and efficiently, freeing up your hands for other tasks.

Boil water in advance: Boil the water while preparing other ingredients to save time when you need it.

Prepare the pan early: Grease and line your cake pan before mixing the batter to streamline the process.

Chill ganache quickly: Place the ganache in the fridge while the cake cools to speed up the thickening process.

Substitute Ingredients For Fudgy Chocolate Cake Recipe

all-purpose or plain flour - Substitute with whole wheat flour: Adds a slightly nutty flavor and more fiber, though it may make the cake denser.
white granulated sugar - Substitute with coconut sugar: Provides a caramel-like flavor and is less processed.
unsweetened cocoa powder - Substitute with carob powder: Offers a naturally sweet and caffeine-free alternative.
baking powder - Substitute with baking soda and cream of tartar: Use 1/4 tsp baking soda and 1/2 tsp cream of tartar for each tsp of baking powder.
salt - Substitute with sea salt: Provides a more complex flavor profile.
vegetable oil - Substitute with coconut oil: Adds a subtle coconut flavor and is a healthier fat option.
large egg - Substitute with flax egg: Mix 1 tbsp ground flaxseed with 3 tbsp water for a vegan alternative.
pure vanilla extract - Substitute with vanilla bean paste: Provides a richer and more intense vanilla flavor.
milk - Substitute with almond milk: A dairy-free alternative that adds a slightly nutty flavor.
boiling water - Substitute with hot coffee: Enhances the chocolate flavor and adds depth.
instant coffee powder - Substitute with espresso powder: Provides a stronger coffee flavor and intensifies the chocolate taste.
heavy cream - Substitute with coconut cream: A dairy-free option that adds a hint of coconut flavor.
semi sweet chocolate - Substitute with dark chocolate: Offers a richer and less sweet flavor profile.

How to Beautifully Present Your Fudgy Chocolate Cake

Use high-quality ingredients: Ensure that all flour, sugar, cocoa powder, and chocolate used are of the finest quality to enhance the flavor and texture of the cake.
Create a smooth ganache: When making the chocolate ganache, stir slowly at first to avoid incorporating air bubbles, which can affect the smoothness and shine of the ganache.
Level the cake layers: After baking, use a serrated knife to level the top of the chocolate cake for a flat surface, ensuring an even and professional look when frosted.
Apply a crumb coat: Before spreading the final layer of ganache, apply a thin layer of ganache to seal in the crumbs. Refrigerate for 15 minutes to set.
Spread ganache evenly: Use an offset spatula to spread the chocolate ganache evenly over the cake, ensuring a smooth and glossy finish.
Decorate with finesse: Garnish the cake with delicate chocolate shavings, edible gold leaf, or fresh berries to add a touch of elegance and visual appeal.
Serve with complementary elements: Pair the cake with a dollop of whipped cream or a scoop of vanilla ice cream to balance the rich, fudgy texture of the cake.
Use a pristine serving plate: Present the cake on a clean, white porcelain plate to highlight the deep, rich color of the chocolate cake and ganache.
Add a touch of texture: Sprinkle a small amount of sea salt flakes or crushed nuts on top of the ganache for a contrasting texture and flavor.
Serve at the right temperature: Ensure the cake is served at room temperature to allow the chocolate ganache to be at its optimal creamy consistency.

Essential Tools for Making a Fudgy Chocolate Cake

Oven: Used to bake the cake at the specified temperature of 350 degrees Fahrenheit.
8-inch round cake pan: The baking pan where the cake batter will be poured and baked.
Non-stick cooking oil spray: Used to lightly grease the cake pan to prevent the cake from sticking.
Parchment paper: Lined at the base of the cake pan to ensure easy removal of the cake.
Large mixing bowl: Used to combine and mix the dry and wet ingredients for the cake batter.
Whisk: Utilized to thoroughly combine the dry ingredients.
Electric mixer: Helps in beating the wet ingredients into the dry mixture for a smooth batter.
Measuring cups: Essential for accurately measuring the flour, sugar, cocoa powder, and other ingredients.
Measuring spoons: Used for precise measurement of baking powder, salt, vanilla extract, and instant coffee powder.
Saucepan: Needed to heat the heavy cream for the ganache.
Lid: Used to cover the saucepan to allow the chocolate chips to melt in the hot cream.
Spatula: Helps in stirring the ganache until it becomes smooth and glossy.
Wooden spoon: An alternative to the spatula for mixing the ganache.
Wire rack: Used to cool the cake completely before frosting.
Refrigerator: Required to chill the ganache until it reaches a spreadable consistency.
Toothpick: Used to check the doneness of the cake by inserting it into the center.
Spreader knife: Helps in evenly spreading the ganache over the cooled cake.

Storing and Freezing Your Fudgy Chocolate Cake

Allow the chocolate cake to cool completely before storing to prevent condensation from forming, which can lead to a soggy texture.
Once cooled, wrap the cake tightly in plastic wrap or aluminum foil to prevent it from drying out or absorbing odors from other foods in the refrigerator.
Store the wrapped cake in an airtight container in the refrigerator for up to 5 days.
For longer storage, you can freeze the chocolate cake for up to 2 months:
- Wrap the cooled cake tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn.
- Place the wrapped cake in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
- Label the container or bag with the date of freezing for easy reference.
To thaw the frozen cake, transfer it to the refrigerator and let it thaw overnight. Remove the wrapping and allow the cake to come to room temperature before serving.
If you have leftover ganache, store it in an airtight container in the refrigerator for up to 1 week. Reheat it gently in the microwave or a double boiler until it reaches a spreadable consistency.

How To Reheat Leftover Fudgy Chocolate Cake

The best way to reheat leftover fudgy chocolate cake is to use the oven. Preheat your oven to 350°F (175°C) and place the cake on a baking sheet lined with parchment paper. Cover the cake loosely with aluminum foil to prevent it from drying out. Heat the cake for about 10-15 minutes, or until it's warmed through.
Another option is to use the microwave. Place a single slice of chocolate cake on a microwave-safe plate and heat it on high power for 15-20 seconds. If the cake isn't warm enough, heat it for an additional 5-10 seconds until it reaches your desired temperature. Be careful not to overheat the cake, as it can become rubbery or dry.
If you want to reheat a larger portion of the cake, you can use the stovetop. Cut the cake into slices and place them in a non-stick skillet over low heat. Cover the skillet with a lid and let the cake warm up for 2-3 minutes on each side, or until it's heated through. This method works well if you want to add a bit of extra moisture to the cake.
For a quick and easy option, you can also reheat the chocolate cake in the air fryer. Set the air fryer to 350°F (175°C) and place a slice of cake in the basket. Heat the cake for 2-3 minutes, or until it's warmed through. This method works best for individual slices of cake.
If you want to add a bit of extra flavor to your leftover cake, try warming it up with a scoop of vanilla ice cream or a drizzle of chocolate sauce. The combination of warm cake and cool, creamy ice cream is sure to satisfy your sweet tooth.

Interesting Fact About Fudgy Chocolate Cake

A random fact about this fudgy chocolate cake recipe is that adding instant coffee powder to the boiling water enhances the chocolate flavor, making it richer and more intense without giving the cake a coffee taste.

Is This Chocolate Cake Recipe Healthy or Unhealthy?

This fudgy chocolate cake recipe, while undeniably delicious, is not particularly healthy. The main ingredients that contribute to its indulgent nature are:

White granulated sugar
Unsweetened cocoa powder
Vegetable oil
Heavy cream
Semi-sweet chocolate chips

These ingredients are high in calories, saturated fats, and added sugars, which can contribute to various health issues if consumed in excess.

However, there are several ways to make this recipe healthier without compromising on taste:

Replace a portion of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
Reduce the amount of sugar and replace it with natural sweeteners like honey, maple syrup, or dates
Use Greek yogurt or mashed avocado instead of vegetable oil for a healthier fat source
Opt for dark chocolate chips with a higher cocoa content (70% or above) to reduce sugar and increase antioxidants
Replace heavy cream with coconut cream or cashew cream for a plant-based alternative
Add grated zucchini or beetroot to the batter for extra moisture and nutrients without affecting the taste
Top the cake with fresh berries or a drizzle of natural nut butter instead of the chocolate ganache for a healthier garnish

Editor's Opinion on This Fudgy Chocolate Cake Recipe

This fudgy chocolate cake recipe is a delightful treat for chocolate lovers. The combination of cocoa powder and instant coffee enhances the chocolate flavor, while the boiling water ensures a moist and tender crumb. The ganache, made with semi-sweet chocolate and heavy cream, adds a rich and glossy finish. The instructions are clear and easy to follow, making it accessible for both novice and experienced bakers. Overall, this recipe promises a decadent and satisfying dessert that is perfect for any occasion.

Enhance Your Fudgy Chocolate Cake Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the delightful crunch of roasted Brussels sprouts drizzled with a tangy balsamic glaze. The caramelized exterior and tender interior provide a perfect contrast to the rich, fudgy texture of the chocolate cake. This side-dish adds a savory note that balances the sweetness of the dessert, making each bite a harmonious experience.

Spiced Sweet Potato Wedges: Picture a plate of spiced sweet potato wedges, crispy on the outside and soft on the inside, seasoned with a blend of cinnamon, nutmeg, and a hint of cayenne pepper. These wedges offer a warm, earthy flavor that complements the deep chocolate notes of the cake. The subtle heat from the spices adds an exciting twist to your dessert experience.

Berry Compote: Envision a vibrant berry compote made from a medley of strawberries, blueberries, and raspberries. The tartness of the berries cuts through the richness of the chocolate ganache, creating a refreshing contrast. The compote's bright colors and fresh flavors elevate the cake, making it a feast for both the eyes and the palate.

Caramelized Pears with Vanilla Bean: Think of caramelized pears infused with vanilla bean, their natural sweetness enhanced by a light caramel crust. The soft, juicy pears provide a luscious counterpoint to the dense, fudgy chocolate cake. The subtle vanilla aroma intertwines with the chocolate, creating a symphony of flavors that dance on your taste buds.

Minted Pea and Feta Salad: Visualize a refreshing minted pea and feta salad, where the crisp peas and creamy feta are tossed with fresh mint leaves and a zesty lemon vinaigrette. This light and vibrant salad offers a palate-cleansing contrast to the decadent chocolate cake, making each bite of dessert feel even more indulgent.

Similar Recipes to Try If You Love Fudgy Chocolate Cake

Decadent Chocolate Brownies: Indulge in these rich and fudgy brownies that melt in your mouth. Perfect for any dessert lover, these brownies are made with a blend of cocoa powder and semi-sweet chocolate, giving them an intense chocolate flavor. Top with a sprinkle of sea salt for an extra touch of sophistication.

Chocolate Lava Cake: Experience the ultimate chocolate delight with these molten lava cakes. Each cake features a gooey, melting center that oozes out when you cut into it. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent treat.

Chocolate Mousse: This light and airy chocolate mousse is a perfect way to end any meal. Made with dark chocolate, heavy cream, and a touch of espresso, this mousse is both elegant and satisfying. Garnish with fresh berries or a sprinkle of cocoa powder for a beautiful presentation.

Chocolate Truffle Tart: A luxurious chocolate tart with a buttery crust and a rich, truffle-like filling. This tart is perfect for special occasions and can be garnished with fresh fruit or a dusting of powdered sugar. The combination of textures and flavors will leave your guests in awe.

Chocolate Soufflé: Impress your guests with this classic French dessert. The chocolate soufflé is light, airy, and full of intense chocolate flavor. Serve immediately out of the oven with a dusting of powdered sugar and a side of vanilla bean ice cream for an unforgettable experience.

Appetizers and Main Dishes That Complement Fudgy Chocolate Cake

Appetizers:

Stuffed Mushrooms: Imagine a platter of Stuffed Mushrooms that are bursting with flavor. These delightful bites are filled with a savory mixture of cream cheese, garlic, and herbs, creating a creamy and aromatic filling. The mushrooms are then baked to perfection, resulting in a tender and juicy texture. The golden-brown topping adds a delightful crunch, making each bite a symphony of textures and flavors. These are perfect for any gathering, offering a sophisticated yet comforting start to your meal.

Bruschetta: Transport your guests to the heart of Italy with Bruschetta. This classic appetizer features toasted baguette slices topped with a vibrant mixture of diced tomatoes, fresh basil, and garlic. A drizzle of extra virgin olive oil and a sprinkle of sea salt elevate the flavors, making each bite a burst of freshness. The crunchy bread contrasts beautifully with the juicy topping, creating a harmonious balance that is both simple and elegant. Perfect for a summer evening or a casual get-together, this dish is sure to impress.

Main Courses:

Grilled Lemon Herb Chicken: Transform your dinner with a Grilled Lemon Herb Chicken that bursts with flavor. Marinate the chicken in a blend of lemon juice, garlic, and a medley of fresh herbs like rosemary and thyme. Grill to perfection, ensuring a juicy and tender bite every time. Pair it with a side of roasted vegetables or a fresh garden salad for a wholesome meal. This dish is perfect for a summer barbecue or a cozy family dinner, bringing a touch of elegance and simplicity to your table.

Creamy Mushroom Risotto: Indulge in the rich and comforting flavors of a Creamy Mushroom Risotto. Start with arborio rice, which is slowly cooked in a savory broth until it reaches a creamy consistency. Sauté a mix of wild mushrooms with garlic and shallots, then fold them into the risotto along with a generous amount of parmesan cheese. Finish with a drizzle of truffle oil for an extra layer of decadence. This dish is perfect for a special occasion or a cozy night in, offering a luxurious dining experience that’s both satisfying and sophisticated.

Why trust this Fudgy Chocolate Cake Recipe:

This fudgy chocolate cake recipe is a must-try for any dessert lover. The combination of unsweetened cocoa powder and instant coffee powder enhances the rich chocolate flavor, while the boiling water ensures a moist and tender crumb. The chocolate ganache made with heavy cream and semi-sweet chocolate adds a luxurious finish. With easy-to-follow instructions and simple ingredients, this recipe guarantees a delicious and impressive cake every time. Trust in the quality and taste of this tried-and-true recipe for your next baking adventure.

Want to share your experience baking this Fudgy Chocolate Cake or have any tips to make it even better? Join the discussion in the Baking and Desserts forum!

FAQ:

Can I use a different type of flour for this cake?

I usually stick to all-purpose flour for this recipe because it gives the best texture. However, you can experiment with cake flour for a lighter texture or gluten-free flour if you need a gluten-free option. Just keep in mind that the results might vary a bit.

Do I have to use instant coffee powder in the cake?

No, you don't have to use instant coffee powder, but I highly recommend it. The coffee enhances the chocolate flavor without making the cake taste like coffee. If you're not a fan, you can leave it out, but the cake might not be as rich.

How do I know when the cake is done baking?

The cake is done when a toothpick inserted into the center comes out with a few moist crumbs but not wet batter. This usually takes about 40 to 45 minutes. The cake will have a fudgy texture, so don't expect the toothpick to come out completely clean.

Can I make the ganache ahead of time?

Yes, you can make the ganache ahead of time. Just store it in the refrigerator and let it come to room temperature before spreading it on the cake. If it gets too thick, you can gently warm it up to make it more spreadable.

What can I use instead of heavy cream for the ganache?

If you don't have heavy cream, you can use coconut cream as a substitute. It will give the ganache a slightly different flavor but still be delicious. Just make sure to use the thick part of the coconut cream for the best consistency.