Name: Fruity Teacake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking powder; ½ tsp salt; ½ cup unsalted butter, softened; ¾ cup granulated sugar; 2 eggs; 1 tsp vanilla extract; ¼ cup milk; 1 cup mixed berries (such as blueberries, raspberries, strawberries)

Photos of Fruity Teacake Recipe

How To Make Fruity Teacake

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Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 eggs
1 tsp vanilla extract
¼ cup milk
1 cup mixed berries (such as blueberries, raspberries, strawberries)

Instructions

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
Gently fold in the mixed berries.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the teacake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and serve.

Nutrition

Calories : 320kcal
Total Fat : 14g
Saturated Fat : 8g
Cholesterol : 80mg
Sodium : 300mg
Total Carbohydrates : 46g
Dietary Fiber : 2g
Sugar : 24g
Protein : 5g

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