Name: Fruity Neapolitan Lolly Loaf Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups of strawberry ice cream; 2 cups of vanilla ice cream; 2 cups of chocolate ice cream; 1 cup of mixed fruits (such as strawberries, kiwi, and banana), diced

Fruity Neapolitan Lolly Loaf Recipe

Chryste Schultz Modified: February 19, 2024

Photos of Fruity Neapolitan Lolly Loaf Recipe

How To Make Fruity Neapolitan Lolly Loaf

Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!

Preparation: 20 minutes

Cooking: 0 minutes

Total: 20 minutes

Serves:

Ingredients

2 cups of strawberry ice cream
2 cups of vanilla ice cream
2 cups of chocolate ice cream
1 cup of mixed fruits (such as strawberries, kiwi, and banana), diced

Instructions

Take a loaf pan and line it with plastic wrap, leaving some overhang on the sides.
Soften the strawberry ice cream and spread it evenly into the bottom of the loaf pan.
Place the loaf pan in the freezer for 10 minutes to firm up.
Soften the vanilla ice cream and spread it evenly on top of the strawberry ice cream layer.
Place the loaf pan in the freezer for 10 minutes to firm up.
Finally, soften the chocolate ice cream and spread it evenly on top of the vanilla ice cream layer.
Sprinkle the diced mixed fruits all over the top of the chocolate ice cream layer.
Cover the loaf pan with the overhanging plastic wrap and place it in the freezer for at least 4 hours or until completely firm.
Once firm, remove the loaf pan from the freezer and lift the lolly loaf out using the plastic wrap overhang.
Slice the lolly loaf into thick slices and serve immediately.

Nutrition

Calories : 250kcal
Total Fat : 10g
Saturated Fat : 6g
Cholesterol : 35mg
Sodium : 50mg
Total Carbohydrates : 35g
Dietary Fiber : 3g
Sugar : 27g
Protein : 4g

Want to share your experience making this Fruity Neapolitan Lolly Loaf or discuss variations on the recipe? Join the conversation in our Baking and Desserts forum section.