Name: Fruit & Nut Christmas Pudding Loaf Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: British
Ingredients: 1 cup mixed dried fruits (raisins, currants, chopped dates); 1/2 cup chopped mixed nuts (walnuts, almonds, pistachios); 1/2 cup breadcrumbs; 1/4 cup all-purpose flour; 1/4 cup brown sugar; 1 tsp baking powder; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp salt; 1/2 cup milk; 2 tbsp melted butter; 1 tsp vanilla extract

Photos of Fruit & Nut Christmas Pudding Loaf Recipe

How To Make Fruit & Nut Christmas Pudding Loaf

Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

1 cup mixed dried fruits (raisins, currants, chopped dates)
1/2 cup chopped mixed nuts (walnuts, almonds, pistachios)
1/2 cup breadcrumbs
1/4 cup all-purpose flour
1/4 cup brown sugar
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1/2 cup milk
2 tbsp melted butter
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, combine the dried fruits and mixed nuts.
In a separate bowl, mix together the breadcrumbs, flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
Add the dry mixture to the bowl of fruits and nuts, and mix well.
In another bowl, whisk together the milk, melted butter, and vanilla extract.
Pour the wet mixture into the bowl of dry ingredients and mix until well combined.
Pour the batter into the greased loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve slices of the fruit & nut Christmas pudding loaf and enjoy the festive flavors!

Nutrition

Calories : 315kcal
Total Fat : 11g
Saturated Fat : 4g
Cholesterol : 16mg
Sodium : 246mg
Total Carbohydrates : 50g
Dietary Fiber : 5g
Sugar : 26g
Protein : 6g

Want to share your experience making this Fruit & Nut Christmas Pudding Loaf or discuss the recipe with other bakers? Join the conversation in the Baking and Desserts forum!