Name: French-Style Apple Rhubarb Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Cuisine: French
Ingredients: 1¼ cups white sugar; 1 butter stick; 1 tsp vanilla extract; 3 eggs; 1⅔ cups all purpose flour; 2 tsp baking powder; ⅛ tsp salt; 1½ cups rhubarb; 1 apple; ⅓ cup almonds; 1 pinch white sugar

This French-style apple rhubarb cake is a delightful blend of tart rhubarb and sweet apples. Perfect for any occasion, it combines a moist, fluffy cake with the crunch of almonds on top. The result is a dessert that's both elegant and comforting, bringing a touch of France to your table.

Photos of French-Style Apple Rhubarb Cake Recipe

When gathering ingredients for this recipe, you might need to pay special attention to rhubarb. It's not always a staple in every kitchen and can be seasonal in some areas. Ensure you find fresh rhubarb at a supermarket or a local farmer's market. Also, consider the type of apples you use; a tart variety like Granny Smith works best to complement the rhubarb.

Ingredients For French-Style Apple Rhubarb Cake

white sugar: Adds sweetness to the cake and helps create a tender crumb.

butter: Provides richness and moisture to the cake.

vanilla extract: Enhances the flavor with a sweet, aromatic note.

eggs: Essential for structure and binding in the cake.

all purpose flour: The main dry ingredient, giving the cake its form.

baking powder: Helps the cake rise, creating a light and fluffy texture.

salt: Balances the sweetness and enhances the other flavors.

rhubarb: Adds a tart flavor and slight crunch, making the cake unique.

apple: Provides natural sweetness and moisture, complementing the rhubarb.

almonds: Adds a crunchy texture and nutty flavor on top of the cake.

white sugar: A pinch for sprinkling on top, creating a slight caramelization during baking.

One reader, Hilly Brooks says:

This French-style apple rhubarb cake is a delightful treat! The blend of tart rhubarb and sweet apple, topped with crunchy almonds, creates a perfect balance. It's moist, flavorful, and easy to make. A must-try for any dessert lover!

Hilly Brooks

Techniques Required for French-Style Apple Rhubarb Cake Recipe

Yes.

How to beat sugar and butter: Use an electric mixer to combine sugar and butter until the mixture is light and fluffy. How to fold in rhubarb: Gently incorporate the rhubarb into the batter using a spatula, ensuring it is evenly distributed without overmixing. How to place apple slices in a circular pattern: Arrange the apple slices on top of the batter in a circular pattern, starting from the outer edge and working your way inward. How to test for doneness: Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.

How To Make French-Style Apple Rhubarb Cake

Enjoy a delightful dessert with a hint of tartness with this apple rhubarb cake. It comes with a soft and rich vanilla cake topped with almonds.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

1¼cupswhite sugar
1butter stick
1tspvanilla extract
3eggs
1⅔cupsall purpose flour
2tspbaking powder
⅛tspsalt
1½cupsrhubarb,diced
1apple,thinly sliced
⅓cupalmonds,sliced, or to taste
1pinchwhite sugar,or to taste

Instructions

Preheat the oven to 400 degrees F. Grease a 9-inch round pan.
Beat 1¼ cups sugar and butter together using an electric mixer until well blended, light, and fluffy.
Add eggs, one at a time, followed by vanilla extract, mixing well after each addition.
Turn mixer to low speed and slowly add in flour, baking powder, and salt, mixing just until combined. Fold in rhubarb.
Pour batter into the prepared baking pan. Smooth the top and place apple slices in a circular pattern on the batter.
Sprinkle almonds and additional sugar on top.
Bake in the preheated oven for 35 to 45 minutes until a toothpick inserted into the center comes out clean.
Let cool, and serve warm or cold.

Nutrition

Calories: 393.42kcal
Fat: 16.31g
Saturated Fat: 8.05g
Trans Fat: 0.47g
Monounsaturated Fat: 5.47g
Polyunsaturated Fat: 1.61g
Carbohydrates: 57.08g
Fiber: 2.41g
Sugar: 34.30g
Protein: 6.36g
Cholesterol: 90.35mg
Sodium: 153.64mg
Calcium: 138.47mg
Potassium: 188.87mg
Iron: 1.94mg
Vitamin A: 124.24µg
Vitamin C: 2.88mg

Helpful Technique Tip for French-Style Apple Rhubarb Cake Recipe

When folding in the rhubarb, make sure to do so gently to avoid overmixing the batter. Overmixing can result in a denser cake. Use a spatula and fold in the rhubarb with broad, sweeping motions to maintain the light and airy texture of the batter.

Time-Saving Tips for Making This Apple Rhubarb Cake

Prepare ingredients in advance: Measure and chop rhubarb and apple ahead of time to streamline the process.

Use a food processor: Quickly blend sugar and butter together to save time on mixing.

Preheat the oven early: Start preheating the oven before you begin mixing the batter to ensure it's ready when you are.

Line the pan: Use parchment paper to line the baking pan for easy removal and less cleanup.

Batch tasks: Combine steps like measuring dry ingredients (flour, baking powder, salt) together to save time.

Substitute Ingredients For French-Style Apple Rhubarb Cake Recipe

white sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.
butter stick - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture, with a hint of coconut flavor.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg; this is a good vegan alternative.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the cake denser.
baking powder - Substitute with baking soda and cream of tartar: Use 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar for each teaspoon of baking powder.
salt - Substitute with sea salt: Sea salt can provide a more complex flavor profile.
rhubarb - Substitute with strawberries: Strawberries offer a similar tartness and sweetness, though the texture will be different.
apple - Substitute with pear: Pears have a similar texture and sweetness, making them a good alternative.
almonds - Substitute with walnuts: Walnuts provide a similar crunch and nutty flavor.
white sugar - Substitute with brown sugar: Brown sugar adds a deeper molasses flavor and moisture.

Presenting Your French-Style Apple Rhubarb Cake

Serve smaller portion sizes: Slice the apple rhubarb cake into elegant, petite portions to ensure a refined presentation.
Use a stylish plate: Choose a sleek, white porcelain plate to contrast beautifully with the golden-brown hues of the cake.
Add a dollop of crème fraîche: Place a small dollop of crème fraîche or whipped cream beside each slice to add a touch of creaminess and sophistication.
Garnish with fresh fruit: Add a few thin slices of apple and a couple of rhubarb ribbons on the side for a fresh and vibrant look.
Sprinkle with powdered sugar: Lightly dust the top of the cake with powdered sugar to give it a delicate, snowy finish.
Add a mint leaf: Place a small mint leaf on top of the crème fraîche or whipped cream for a pop of color and a hint of freshness.
Drizzle with a fruit coulis: Drizzle a thin line of raspberry or strawberry coulis around the plate to add a burst of color and a touch of tartness.
Use a decorative fork: Serve with a small, elegant fork to enhance the overall dining experience and add a touch of class.

Essential Tools for Making French-Style Apple Rhubarb Cake

Oven: Preheat to 400 degrees F and bake the cake.
9-inch round pan: Grease this pan to prepare it for the batter.
Electric mixer: Use this to beat the sugar and butter until light and fluffy, and to mix in the eggs and vanilla extract.
Mixing bowl: Combine the sugar and butter, and later mix in the flour, baking powder, and salt.
Spatula: Fold in the rhubarb gently into the batter.
Knife: Slice the apple for the circular pattern on top of the batter.
Measuring cups: Measure out the sugar, flour, and rhubarb accurately.
Measuring spoons: Measure the vanilla extract, baking powder, and salt.
Toothpick: Check for doneness by inserting it into the center of the cake.
Cooling rack: Let the cake cool on this after baking.
Spreader: Smooth the top of the batter before placing the apple slices.

Storing and Freezing Your French-Style Apple Rhubarb Cake

Let the french-style apple rhubarb cake cool completely before storing or freezing. This allows the flavors to meld and the texture to set properly.
To store the cake at room temperature, wrap it tightly in plastic wrap or place it in an airtight container. It will keep for up to 3 days.
For longer storage, you can refrigerate the cake. Wrap it in plastic wrap and then aluminum foil, or place it in an airtight container. It will keep in the fridge for up to 1 week.
To freeze the cake, wrap it tightly in plastic wrap and then aluminum foil. Place it in a freezer-safe container or freezer bag, removing as much air as possible. Label the container with the date and contents.
The french-style apple rhubarb cake can be frozen for up to 3 months. When ready to serve, thaw the cake overnight in the refrigerator.
If you prefer, you can freeze individual slices of the cake. Wrap each slice in plastic wrap and then aluminum foil, and place them in a freezer-safe container or freezer bag.
To reheat the cake, let it come to room temperature and then warm it in a 300°F (150°C) oven for about 10 minutes, or until heated through.
If the cake has been frozen, you may want to refresh the flavor and texture by warming it in the oven before serving. This will help crisp up the almonds and bring out the aroma of the apples and rhubarb.

How To Reheat Leftover Apple Rhubarb Cake

Preheat your oven to 350°F (175°C). Place the leftover french-style apple rhubarb cake on a baking sheet lined with parchment paper. Cover the cake loosely with aluminum foil to prevent the top from browning too much. Bake for 10-15 minutes, or until the cake is heated through. This method will help restore the cake's texture and bring out the flavors of the apples and rhubarb.
For a quicker option, you can use a microwave. Place a single slice of the apple rhubarb cake on a microwave-safe plate. Heat it on high power for 30-45 seconds, or until warm. Be careful not to overheat, as the cake may become rubbery. If reheating multiple slices, heat them individually for even warming.
If you have an air fryer, you can use it to reheat the french-style apple rhubarb cake. Preheat the air fryer to 350°F (175°C). Place a slice of the cake in the air fryer basket and heat for 3-4 minutes, or until warmed through. This method will help crisp up the edges of the cake while keeping the interior moist.
For a stovetop method, place a slice of the apple rhubarb cake in a non-stick skillet over low heat. Cover the skillet with a lid and heat for 2-3 minutes on each side, or until the cake is warmed through. This gentle heating method will help prevent the cake from drying out.
If you want to add a touch of indulgence, serve the reheated french-style apple rhubarb cake with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm cake and cool, creamy topping will elevate the dessert experience.

Is Making French-Style Apple Rhubarb Cake at Home Cost-Effective?

This French-style apple rhubarb cake recipe is quite cost-effective for a household. The main ingredients like rhubarb, apple, and almonds are relatively affordable and can be found in most grocery stores. The use of basic pantry staples such as flour, sugar, and butter keeps the overall cost low. For a household of 4, the approximate cost would be around $10-$12 USD. Overall Verdict: 8/10.

Is This Apple Rhubarb Cake Healthy or Unhealthy?

This French-style apple rhubarb cake recipe, while delicious, is not particularly healthy. The high sugar content and use of butter contribute to its indulgent nature. The all-purpose flour used in the recipe is refined and lacks the nutritional benefits of whole grain flours. Additionally, the recipe does not include a significant amount of fiber or protein, which are important for a balanced diet.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar used in the recipe by at least 1/4 cup, or replace some of the sugar with a natural sweetener like honey or maple syrup
Use whole wheat pastry flour or a mix of whole wheat and all-purpose flour to increase the fiber content
Replace half of the butter with Greek yogurt or unsweetened applesauce to reduce the saturated fat content
Increase the amount of fruit used, such as adding an extra apple or more rhubarb, to boost the fiber and nutrient content
Serve the cake with a dollop of Greek yogurt instead of whipped cream or ice cream to add protein and reduce added sugar

Editor's Opinion on This French-Style Apple Rhubarb Cake Recipe

This French-style apple rhubarb cake recipe is a delightful blend of tart and sweet flavors, perfect for any occasion. The combination of rhubarb and apple provides a refreshing contrast, while the almonds add a pleasant crunch. The method is straightforward, ensuring a moist and fluffy cake. However, consider reducing the sugar slightly if you prefer a less sweet dessert. The presentation with apple slices arranged in a circular pattern adds an elegant touch. Overall, this recipe is a charming and delicious treat that showcases the beauty of simple, fresh ingredients.

Enhance Your French-Style Apple Rhubarb Cake Recipe with These Unique Side Dishes:

Roasted Butternut Squash Soup: Roasted Butternut Squash Soup: Imagine the velvety texture of butternut squash mingling with a hint of nutmeg and cinnamon. This warm, comforting soup will perfectly complement the sweet and tart flavors of your French-style apple rhubarb cake.

Prosciutto-Wrapped Asparagus: Prosciutto-Wrapped Asparagus: The savory, salty notes of prosciutto wrapped around tender asparagus spears create a delightful contrast to the sweetness of your dessert. A touch of lemon zest adds a refreshing brightness.

Caramelized Onion and Goat Cheese Tart: Caramelized Onion and Goat Cheese Tart: The rich, tangy goat cheese paired with sweet, caramelized onions in a flaky crust offers a sophisticated sidekick to your cake. The flavors meld together in a harmonious dance on your palate.

Pear and Arugula Salad: Pear and Arugula Salad: Crisp arugula leaves, juicy slices of pear, and a sprinkle of walnuts tossed in a light vinaigrette provide a refreshing, crunchy counterpoint to the moist, fruity cake.

Herb-Crusted Lamb Chops: Herb-Crusted Lamb Chops: Tender lamb chops encrusted with a blend of fresh herbs and garlic bring a savory, aromatic element to your meal. The robust flavors of the lamb will balance the sweetness of the dessert beautifully.

Similar Recipes to French-Style Apple Rhubarb Cake

Rustic Pear and Almond Tart: Indulge in a delightful dessert that combines the sweetness of pears with the nutty crunch of almonds. This tart features a buttery crust and a luscious almond cream filling, topped with beautifully arranged pear slices. Perfect for a cozy evening or a special occasion.

Strawberry Rhubarb Crumble: Experience the perfect balance of sweet and tart with this dessert. Fresh strawberries and rhubarb are baked under a golden, buttery crumble topping. Serve it warm with a scoop of vanilla ice cream for an irresistible treat.

Apple Cinnamon Galette: Savor the flavors of fall with this rustic dessert. A free-form pastry crust envelops tender apple slices, spiced with cinnamon and a hint of nutmeg. It's simple yet elegant, perfect for any gathering.

Blueberry Lemon Pound Cake: Brighten your day with this moist and zesty dessert. Bursting with fresh blueberries and a hint of lemon, this pound cake is perfect for breakfast, brunch, or an afternoon snack. Drizzle with a lemon glaze for an extra touch of sweetness.

Plum Upside-Down Cake: Turn your dessert game upside down with this stunning cake. Juicy plums caramelize as they bake, creating a beautiful and delicious topping. The tender cake beneath is infused with a hint of vanilla, making each bite a delightful experience.

Suggested Appetizers and Main Courses for a French-Style Apple Rhubarb Cake Menu

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushroom caps are baked until golden and bubbly, creating a perfect bite-sized treat. The creamy filling contrasts beautifully with the earthy flavor of the mushrooms, making them an irresistible appetizer.

Bruschetta: Bruschetta is a classic Italian starter that never fails to impress. Picture slices of toasted baguette topped with a vibrant mix of diced tomatoes, fresh basil, and garlic. A drizzle of extra virgin olive oil and a sprinkle of sea salt elevate the flavors. This simple yet elegant dish is perfect for showcasing the freshness of your ingredients and is always a crowd-pleaser.

Main Courses:

Coq Au Vin: Coq Au Vin is a classic French dish that brings together the rich flavors of red wine, mushrooms, and pearl onions. The chicken is slow-cooked to perfection, absorbing the deep, earthy notes of the wine and the aromatic herbs. Serve it with a side of buttered noodles or crusty bread to soak up the delicious sauce. This dish is perfect for a cozy dinner party or a special family meal.

Beef Wellington: Beef Wellington is a show-stopping centerpiece for any dinner table. This luxurious dish features a tender beef fillet wrapped in a layer of mushroom duxelles and prosciutto, all encased in a golden, flaky puff pastry. The combination of textures and flavors is truly unforgettable. Pair it with roasted vegetables and a rich red wine sauce for an elegant and indulgent meal.

Why trust this French-Style Apple Rhubarb Cake Recipe:

This French-style apple rhubarb cake recipe is a delightful blend of tangy rhubarb and sweet apples, creating a perfect balance of flavors. The use of almonds adds a delightful crunch, while the vanilla extract enhances the overall taste. With clear, step-by-step instructions and simple ingredients, this recipe is easy to follow, ensuring a delicious outcome every time. Trust in the combination of classic French baking techniques and fresh ingredients for a cake that is sure to impress.

Have you tried this French-Style Apple Rhubarb Cake Recipe? Share your experience and any tips or modifications in the Baking and Desserts forum section.

FAQ:

Can I use frozen rhubarb instead of fresh?

Yes, you can use frozen rhubarb. Just make sure to thaw and drain it well before folding it into the batter to avoid excess moisture.

What type of apple works best for this cake?

I recommend using a firm apple like Granny Smith or Honeycrisp. They hold their shape well during baking and add a nice tartness to balance the sweetness.

Can I substitute the almonds with another type of nut?

Absolutely! You can use walnuts, pecans, or even hazelnuts if you prefer. Just make sure to chop them roughly before sprinkling on top.

How should I store the cake after baking?

You can store the cake in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to a week.

Can I make this cake gluten-free?

Yes, you can make it gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just make sure it's a 1:1 substitute to get the best results.