Name: Flourless Chocolate Cake Recipe
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 12
Cuisine: French
Ingredients: 12 oz dark chocolate; 16 tbsp unsalted butter; 5 eggs; 1¼ cups sugar

Indulge in the decadence of a rich and velvety flourless chocolate cake. This dessert is perfect for those who crave an intense chocolate flavor, paired with a dense and moist texture that melts in your mouth. Ideal for any special occasion or a delightful treat after dinner, this cake is sure to impress.

Photos of Flourless Chocolate Cake Recipe

If you don't frequently bake, you might not have dark chocolate or unsalted butter at home. Dark chocolate is key to achieving the rich flavor, and can be found in the baking aisle of your supermarket. Unsalted butter ensures the cake isn't overly salty, which is why it's preferred over salted butter.

Ingredients For Flourless Chocolate Cake

dark chocolate: Provides the rich and intense chocolate flavor that defines this cake.

unsalted butter: Adds moisture and a creamy texture without adding extra salt.

eggs: Essential for binding the ingredients and giving the cake its structure.

sugar: Sweetens the cake and balances the bitterness of the dark chocolate.

One reader, Harmonie Jacques says:

This flourless chocolate cake recipe is a dream! The rich, velvety texture and intense chocolate flavor are simply divine. It’s surprisingly easy to make and perfect for any occasion. Highly recommend!

Harmonie Jacques

Key Techniques for Perfecting Flourless Chocolate Cake

How to melt chocolate and butter together: Use a microwave-safe bowl and heat in 30-second increments, stirring each time, until completely smooth. How to whisk sugar and eggs: Combine the sugar and eggs in a large bowl and whisk until fully combined. How to create a water bath: Place the springform pan into a larger pan and fill the larger pan with very hot water up to 1 inch high. How to seal a springform pan with foil: Wrap the base of the pan in foil to prevent water from leaking in during the water bath.

How To Make Flourless Chocolate Cake

Now you can make a moist and fudgy flourless chocolate cake with just four ingredients! Try this recipe and be amazed by the bittersweet flavor.

Preparation: 5 minutes

Cooking: 1 hour 15 minutes

Cool Time: 5 minutes

Total: 1 hour 25 minutes

Serves:

Ingredients

12ozdark chocolate
16tbspunsalted butter
5eggslarge
1¼cupssugar

Instructions

Preheat the oven to 350 degrees F and spray a 10-inch springform pan with baking spray then place the base of the pan in foil to seal the bottom from letting any water leak in from a water bath.
Melt the chocolate and butter together in a microwave-safe bowl in 30-second increments until completely smooth then let it cool for five minutes.
In a large bowl whisk together the sugar and eggs until fully combined then slowly pour in the chocolate while whisking quickly until fully combined.
Pour the mixture into your springform pan, cover tightly with foil, and place into a pan two inches larger than your springform pan and fill 1-inch high with very hot water, then bake for 75 minutes.
Remove from the oven and from the water bath and cool completely before serving.

Nutrition

Calories: 411.53kcal
Fat: 29.15g
Saturated Fat: 17.23g
Trans Fat: 0.64g
Monounsaturated Fat: 8.26g
Polyunsaturated Fat: 1.27g
Carbohydrates: 33.98g
Fiber: 3.09g
Sugar: 27.67g
Protein: 4.62g
Cholesterol: 108.21mg
Sodium: 33.40mg
Calcium: 35.48mg
Potassium: 232.38mg
Iron: 3.70mg
Vitamin A: 158.74µg

Crucial Technique Tip for Mastering Flourless Chocolate Cake

To ensure a smooth and glossy finish for your flourless chocolate cake, make sure to whisk the chocolate and butter mixture thoroughly with the sugar and eggs until fully combined. This will help incorporate air and create a light, yet rich texture. Additionally, using a water bath helps to evenly distribute heat, preventing the cake from cracking and ensuring a moist, dense consistency.

Time-Saving Tips for Making Flourless Chocolate Cake

Use a food processor: Melt the chocolate and butter together in a food processor for a smoother blend and quicker cooling.

Room temperature eggs: Ensure your eggs are at room temperature to mix more easily with the sugar and chocolate.

Pre-boil water: Pre-boil the water for the water bath to save time when setting up the springform pan.

Use parchment paper: Line the bottom of the springform pan with parchment paper for easier removal and cleanup.

Cool in fridge: Speed up the cooling process by placing the cake in the fridge after it reaches room temperature.

Substitute Ingredients For Flourless Chocolate Cake Recipe

dark chocolate - Substitute with cocoa powder and butter: Use 3 tablespoons of cocoa powder and 1 tablespoon of butter for each ounce of dark chocolate. This combination mimics the richness and texture of dark chocolate.
unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and richness, making it a good alternative for butter in a flourless chocolate cake.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg. Let it sit for a few minutes to thicken. This works well as a binding agent in the cake.
sugar - Substitute with honey: Use 3/4 cup of honey for every cup of sugar. Honey adds moisture and a slightly different flavor profile, but it works well in a flourless chocolate cake.

Impressive Presentation Ideas for Flourless Chocolate Cake

Serve smaller portion sizes: Slice the flourless chocolate cake into elegant, thin wedges to highlight its rich, dense texture. This allows the intense flavors to be savored without overwhelming the palate.
Use decoration: Garnish each slice with a delicate dusting of cocoa powder and a few fresh raspberries. The cocoa powder adds a touch of sophistication, while the raspberries provide a burst of color and a tart contrast to the sweetness of the cake.
Add a sauce: Drizzle a light raspberry coulis or vanilla bean crème anglaise around the plate. This not only enhances the visual appeal but also adds a complementary flavor profile to the dessert.
Incorporate texture: Add a small quenelle of whipped cream or a scoop of vanilla ice cream beside the cake slice. The creamy texture contrasts beautifully with the dense, fudgy cake.
Use a stylish plate: Present the cake on a sleek, white plate to make the dark, rich color of the chocolate stand out. The simplicity of the plate will let the dessert shine as the star of the show.
Add a touch of gold: For a luxurious finish, place a small piece of edible gold leaf on top of each slice. This adds an element of opulence and elevates the presentation to a Michelin-star level.

Essential Kitchen Tools for Making This Gluten-Free Dessert

Oven: Used to bake the cake at the specified temperature of 350 degrees Fahrenheit.
Springform pan: A 10-inch pan with a removable base, ideal for baking delicate cakes like flourless chocolate cake.
Baking spray: Used to coat the springform pan to prevent the cake from sticking.
Foil: Used to wrap the base of the springform pan to prevent water from leaking in during the water bath.
Microwave-safe bowl: Used to melt the chocolate and butter together safely in the microwave.
Microwave: Used to melt the chocolate and butter in 30-second increments.
Large bowl: Used to whisk together the sugar and eggs and to combine them with the melted chocolate mixture.
Whisk: Used to mix the sugar and eggs together and to incorporate the melted chocolate mixture.
Pan: A larger pan, two inches bigger than the springform pan, used to create a water bath for baking the cake.
Measuring cups: Used to measure the sugar accurately.
Measuring spoons: Used to measure the butter accurately.
Hot water: Used to fill the larger pan to create a water bath for even baking.
Cooling rack: Used to cool the cake completely before serving.

Storing and Freezing Flourless Chocolate Cake: A Guide

Here are the storing and freezing guidelines for flourless chocolate cake:

Allow the cake to cool completely before storing or freezing. Once cooled, remove the cake from the springform pan and place it on a serving plate or cake stand.
To store the cake, cover it tightly with plastic wrap or place it in an airtight container. The cake can be stored at room temperature for up to 3 days or in the refrigerator for up to 5 days.
- If storing in the refrigerator, allow the cake to come to room temperature before serving for the best texture and flavor.
To freeze the cake, wrap it tightly in plastic wrap, followed by a layer of aluminum foil. Label the cake with the date and place it in the freezer for up to 2 months.
- When ready to serve, remove the cake from the freezer and let it thaw in the refrigerator overnight.
- Once thawed, remove the plastic wrap and foil, and allow the cake to come to room temperature before serving.
For optimal taste and texture, it's recommended to consume the flourless chocolate cake within the suggested storage times.
- If the cake has been stored for an extended period, it may lose some of its moisture and develop a slightly denser texture.

How To Reheat Leftover Flourless Chocolate Cake

The best way to reheat leftover flourless chocolate cake is to warm it gently in the oven. Preheat your oven to 300°F (150°C) and place the cake on a baking sheet lined with parchment paper. Heat for about 10-15 minutes, or until the cake is warm throughout. This method helps to preserve the cake's texture and prevent it from drying out.
If you're in a hurry, you can also reheat individual slices of flourless chocolate cake in the microwave. Place a slice on a microwave-safe plate and heat it in 15-second intervals, checking the temperature after each interval. Be careful not to overheat the cake, as it can quickly become too hot and lose its texture.
For a more indulgent treat, try warming a slice of flourless chocolate cake in a skillet with a small amount of unsalted butter. Melt the butter over low heat and place the cake slice in the skillet. Heat for 1-2 minutes on each side, or until the cake is warm and slightly crispy on the outside. This method adds a rich, buttery flavor to the cake and creates a delightful contrast between the crispy exterior and the soft, gooey interior.
If you want to maintain the cake's moisture content, you can reheat it using a steaming method. Place the cake in a steamer basket over a pot of simmering water, making sure the water doesn't touch the bottom of the basket. Cover the steamer and let the cake warm up for 5-10 minutes, depending on its size. This gentle heating method helps to keep the cake moist and prevents it from drying out.

Surprising Fact About Flourless Chocolate Cake

A flourless chocolate cake is a popular dessert for those who are gluten intolerant or following a gluten-free diet. The absence of flour gives the cake a rich, dense texture, making it intensely chocolaty.

Is Making Flourless Chocolate Cake at Home Cost-Effective?

This flourless chocolate cake recipe is moderately cost-effective for a household. The main ingredients, dark chocolate, unsalted butter, eggs, and sugar, are relatively affordable and readily available. The approximate cost for a household of 4 people is around $15-$20 USD, depending on the quality of chocolate used. Overall verdict: 7/10.

Is This Decadent Dessert Healthy or Unhealthy?

This flourless chocolate cake recipe is undeniably indulgent and not particularly healthy. Here's why:

The main ingredients are dark chocolate, butter, eggs, and sugar, all of which are high in calories, fat, and sugar.
With 12 oz of dark chocolate and 16 tbsp of butter, the cake is loaded with saturated fat, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
The recipe calls for 1¼ cups of sugar, which is a significant amount and can contribute to weight gain, diabetes, and other health issues when consumed in excess.
While eggs provide some protein, the cake lacks fiber, vitamins, and minerals that are essential for a balanced diet.

To make this recipe healthier, you could try the following modifications:

Reduce the amount of sugar by half and replace it with a natural sweetener like honey or maple syrup.
Use a mix of whole wheat flour and almond flour instead of relying solely on the chocolate for structure. This will add fiber and nutrients to the cake.
Replace half of the butter with Greek yogurt or mashed avocado to reduce the saturated fat content while maintaining moisture.
Incorporate some grated zucchini or beetroot into the batter to add moisture, fiber, and vitamins without significantly altering the taste.
Serve the cake with fresh berries, which are low in calories and high in antioxidants, fiber, and vitamin C.

Editor's Opinion: Why This Flourless Chocolate Cake Recipe Stands Out

This flourless chocolate cake recipe is a decadent delight, perfect for chocolate lovers. The combination of dark chocolate and butter creates a rich, velvety texture, while the eggs and sugar provide a balanced sweetness. The water bath ensures even baking, resulting in a moist and luscious cake. Cooling it completely before serving allows the flavors to meld beautifully. This recipe is straightforward yet sophisticated, making it an excellent choice for both casual gatherings and special occasions.

Enhance Your Flourless Chocolate Cake Recipe with These Unique Side Dishes:

Raspberry Coulis: Raspberry Coulis: A vibrant fruit sauce that adds a burst of tartness to balance the rich, dense dessert. Drizzle it artistically over each slice for a visually stunning and flavor-packed experience.

Vanilla Bean Whipped Cream: Vanilla Bean Whipped Cream: Light and airy, this dessert topping provides a creamy contrast to the intense chocolate flavor. The subtle hint of vanilla elevates the overall taste, making each bite a harmonious blend of textures and flavors.

Candied Orange Zest: Candied Orange Zest: Add a touch of citrusy sweetness with these delicate, sugary strips. The orange zest not only enhances the visual appeal but also introduces a refreshing note that complements the dark chocolate beautifully.

Espresso Shot: Espresso Shot: A small, intense coffee shot that pairs perfectly with the cake. The bitterness of the espresso accentuates the deep, rich flavors of the chocolate, creating a sophisticated and indulgent pairing.

Mint Garnish: Mint Garnish: Fresh mint leaves add a pop of color and a refreshing aroma. The cool, herbal notes of the mint provide a delightful contrast to the warm, velvety cake, making each bite feel balanced and invigorating.

Delicious Alternatives to Flourless Chocolate Cake

Chocolate Soufflé: A delicate and airy dessert that rises beautifully in the oven. This French classic is perfect for impressing guests with its light texture and rich chocolate flavor.

Molten Lava Cake: Indulge in this decadent dessert with a gooey, molten chocolate center. Serve it warm with a scoop of vanilla ice cream for an irresistible treat.

Chocolate Mousse: A creamy and luxurious dessert that melts in your mouth. This mousse is made with rich dark chocolate and can be topped with fresh berries or a dollop of whipped cream.

Chocolate Truffles: These bite-sized desserts are perfect for any chocolate lover. Rolled in cocoa powder, nuts, or coconut, these truffles are a delightful treat for any occasion.

Chocolate Panna Cotta: A silky and smooth Italian dessert that combines chocolate with a creamy base. This panna cotta is easy to make and can be garnished with fresh fruit or a drizzle of caramel sauce.

Appetizer and Main Course Ideas to Serve with Flourless Chocolate Cake

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine portobello mushrooms filled with a savory mixture of cream cheese, garlic, and herbs, then baked to perfection. The mushrooms become tender and juicy, while the filling turns creamy and flavorful. Garnish with a sprinkle of parmesan cheese and fresh parsley for an elegant touch. These bite-sized delights are sure to impress your guests and set the tone for a memorable dining experience.

Bruschetta: Bruschetta is a classic Italian starter that never fails to please. Picture slices of toasted baguette topped with a vibrant mix of diced tomatoes, fresh basil, and garlic, all drizzled with extra virgin olive oil and a splash of balsamic vinegar. The bread is crispy, providing the perfect contrast to the juicy, flavorful topping. This appetizer is not only delicious but also visually appealing, making it a great choice for any gathering.

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. This dish features succulent chicken breasts marinated in a zesty blend of lemon juice, garlic, and a medley of fresh herbs. The chicken is then grilled to perfection, resulting in a juicy and flavorful main course. Pair it with a side of roasted vegetables or a fresh salad for a complete meal that is both healthy and satisfying.

Beef Stroganoff: Indulge in the rich and creamy flavors of Beef Stroganoff. This classic dish features tender strips of beef sautéed with onions and mushrooms, then simmered in a luxurious sour cream and beef broth sauce. Serve it over a bed of egg noodles or mashed potatoes for a comforting and hearty meal that is perfect for any occasion.

Why trust this Flourless Chocolate Cake Recipe:

This flourless chocolate cake recipe is a must-try for any dessert lover. The combination of dark chocolate and unsalted butter creates a rich, velvety texture that melts in your mouth. With only four ingredients, it's simple yet indulgent. The water bath technique ensures a perfectly moist cake, while the detailed instructions guarantee success even for novice bakers. Trust this recipe for a decadent treat that will impress any crowd.

FAQ:

Can I use milk chocolate instead of dark chocolate?

You can, but keep in mind that milk chocolate is sweeter and has a different texture. It might alter the taste and consistency of the cake.

Do I really need to use a water bath?

Yes, the water bath helps the cake cook evenly and prevents it from cracking. It also keeps the texture nice and moist.

How do I know when the cake is done?

The cake is done when the edges are set, but the center still looks slightly wet. It will firm up as it cools.

Can I make this cake ahead of time?

Absolutely! This cake actually tastes better the next day. Just keep it covered and refrigerated, then bring it to room temperature before serving.

What can I use to decorate the cake?

You can dust it with powdered sugar, add a dollop of whipped cream, or top it with fresh berries. It’s delicious on its own too!