Name: Easy Pistachio English Toffee Icebox Cake Recipe
Prep time: 15 min
Total time: 2 h 15 min
Yield: 15
Ingredients: 9 inch angel food cake; 6.8 oz instant pistachio pudding mix; 4 cups cold milk; 8 oz frozen whipped topping; 4.2 oz chocolate covered English toffee

Easy Pistachio English Toffee Icebox Cake Recipe

Adolphus Robert Modified: August 2, 2024

Photos of Easy Pistachio English Toffee Icebox Cake Recipe

How To Make Easy Pistachio English Toffee Ice Box Cake

Whip up an easy, kid-friendly dessert with this icebox cake made with layers of angel food cake, whipped cream, and English toffee.

Preparation: 15 minutes

Cooking:

Chill Time: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

9inchangel food cake
6.8ozinstant pistachio pudding mix,(2 packages)
4cupscold milk
8ozfrozen whipped topping,(1 tub) thawed
4.2ozchocolate covered English toffee,(3 bars) chopped

Instructions

Tear angel food cake into bite-size pieces (1 to 2 square inches) and place in the bottom of a 9×13-inch pan.
Prepare pudding with milk as directed on the package.
Gently stir whipped topping into pudding, then pour mixture over angel food cake pieces. Sprinkle with crushed toffee bars.
Refrigerate for at least 2 hours or overnight before serving.

Nutrition

Calories: 214.80kcal
Fat: 8.29g
Saturated Fat: 5.01g
Trans Fat: 0.05g
Monounsaturated Fat: 2.24g
Polyunsaturated Fat: 0.41g
Carbohydrates: 31.80g
Fiber: 0.25g
Sugar: 21.47g
Protein: 3.61g
Cholesterol: 26.25mg
Sodium: 350.93mg
Calcium: 116.56mg
Potassium: 129.33mg
Iron: 0.12mg
Vitamin A: 83.81µg
Vitamin C: 0.02mg

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