Name: Easy Butterfinger® Cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 box of chocolate cake mix; 1 cup of water; 1/3 cup of vegetable oil; 3 eggs; 4 Butterfinger® candy bars, crushed; 1 container of whipped cream; 1/4 cup of chocolate syrup

Easy Butterfinger® Cake Recipe

Elle Borges Modified: November 12, 2023

Photos of Easy Butterfinger® Cake Recipe

How To Make Easy Butterfinger® Cake Recipe

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Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

1 box of chocolate cake mix
1 cup of water
1/3 cup of vegetable oil
3 eggs
4 Butterfinger® candy bars, crushed
1 container of whipped cream
1/4 cup of chocolate syrup

Instructions

Preheat the oven to the temperature specified on the cake mix box.
Grease and flour a cake pan.
In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix well.
Fold in half of the crushed Butterfinger® candy bars.
Pour the batter into the prepared cake pan and smooth the top.
Bake according to the package directions, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting.
Spread a layer of whipped cream on top of the cake.
Sprinkle the remaining crushed Butterfinger® candy bars over the whipped cream.
Drizzle chocolate syrup over the top.
Serve and enjoy!

Nutrition

Calories : 350kcal
Total Fat : 15g
Saturated Fat : 3g
Cholesterol : 65mg
Sodium : 490mg
Total Carbohydrates : 52g
Dietary Fiber : 1g
Sugar : 36g
Protein : 4g

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