Name: Easy Banana, Peanut Butter & Nutty Chocolate Madeleines Recipe
Yield: 4
Cuisine: French
Ingredients: 2 cups all-purpose flour; 3 overripe bananas, mashed; 1 ¾ ¼ bar 1 nutty chocolate, (i.e. Hershey's with Almonds) Cut ¾ into shards and reserve ¼ as curls on top, if desired; 2 eggs; ½ cup peanut butter; ½ cup milk, full cream; 1 cup brown sugar

Indulge in a delightful fusion of flavors with these easy banana, peanut butter, and nutty chocolate madeleines. Perfect for a quick snack or dessert.

Photos of Easy Banana, Peanut Butter & Nutty Chocolate Madeleines Recipe

When preparing this recipe, make sure you have overripe bananas on hand, as they add the perfect sweetness and moisture. Additionally, the nutty chocolate, such as Hershey's with almonds, provides a delightful crunch and should be cut into shards. Full cream milk ensures a rich texture, complementing the creamy peanut butter.

Ingredients for Easy Banana, Peanut Butter & Nutty Chocolate Madeleines

all-purpose flour: Provides the base structure for the madeleines, giving them their characteristic shape and texture.

bananas: Overripe and mashed, these add natural sweetness and moisture to the batter.

nutty chocolate: Chocolate with almond pieces, adding both flavor and crunch. Shard some for the batter and curl some for the topping.

eggs: Acts as a binder, helping to hold the batter together and giving the madeleines a light, spongy texture.

peanut butter: Adds a creamy, nutty flavor that pairs perfectly with bananas and chocolate.

milk: Full cream milk adds richness and helps achieve the right batter consistency.

brown sugar: Adds sweetness with a hint of molasses, enhancing the flavor profile of the madeleines.

One reader, Emlen Severson says:

These banana, peanut butter, and nutty chocolate madeleines are a delightful treat! The flavors blend perfectly, and the texture is just right. Easy to make and absolutely delicious, they were a hit with my family. Highly recommend for a quick and tasty dessert!

Emlen Severson

Techniques Required for Making Banana, Peanut Butter & Nutty Chocolate Madeleines

How to crack eggs: Gently tap the egg on a flat surface, then use your thumbs to pull apart the shell over a bowl. How to mash bananas: Peel the bananas and place them in a bowl. Use a fork or potato masher to mash them until smooth. How to cut chocolate into shards: Use a sharp knife to carefully cut the chocolate bar into small pieces or shards. How to shave chocolate into curls: Use a vegetable peeler or a knife to shave thin curls from the chocolate bar. How to grease a baking tray: Use a pastry brush or a piece of paper towel to spread a thin layer of butter or oil over the surface of the baking tray. How to use a shell tray or mold: Pour the batter into the shell-shaped molds, filling each one about three-quarters full.

These shell-shaped French sponge cakes are too adorable. For our madeleines recipe, we incorporate the flavors of bananas, peanut butter and chocolate.

Preparation:

Cooking: 15 minutes

Total: 15 minutes

Serves:

Ingredients

2cupsall-purpose flour
3bananasoverripe, mashed
1½oznutty chocolateCut ¾ into shards and reserve ¼ as curls on top, if desired
2eggs
½cuppeanut butter
½cupfull cream milk
1cupbrown sugar

Instructions

Crack 2 eggs and mix with mashed bananas. Once mixed, add peanut butter and shards of chocolate.
To this mixture, add milk and brown sugar and mix until all ingredients are incorporated and the chocolate and peanut butter chunks are swirling in.
Gradually add in flour until you get a thick, pourable batter.
Scoop out a tablespoon of mixture onto a greased baking tray for each madeleine.
Shave some the nutty chocolate into curls on top of each
Bake for 15 minutes at 400 degrees F or until golden-brown and edges have caramelized.
Cool and serve.
Enjoy!

Recipe Notes

If you want your madeleines to look refined, use a shell tray or mould instead.

Nutrition

Calories: 735.71kcal
Fat: 23.69g
Saturated Fat: 6.65g
Trans Fat: 0.03g
Monounsaturated Fat: 10.54g
Polyunsaturated Fat: 4.94g
Carbohydrates: 118.68g
Fiber: 6.18g
Sugar: 56.75g
Protein: 18.72g
Cholesterol: 83.03mg
Sodium: 62.56mg
Calcium: 109.51mg
Potassium: 714.43mg
Iron: 4.66mg
Vitamin A: 51.03µg
Vitamin C: 7.55mg

Crucial Technique for Perfect Madeleines

To achieve a smooth and well-incorporated batter, ensure that the bananas are thoroughly mashed before mixing with the eggs. This will help avoid any lumps and create a more uniform texture in your madeleines. Additionally, when adding the flour, do so gradually and fold it in gently to maintain the airiness of the batter, which will result in a lighter and fluffier final product.

Time-Saving Tips for Making Madeleines

Prepare ingredients in advance: Mash the bananas and measure out the peanut butter and chocolate the night before to save time.

Use a mixer: A hand or stand mixer can quickly blend the eggs, bananas, and other ingredients, speeding up the process.

Preheat the oven: Start preheating your oven to 400°F before you begin mixing the ingredients so it's ready when you are.

Use a piping bag: For a quicker and cleaner transfer of batter to the baking tray or mould, use a piping bag.

Line the tray: Use parchment paper or silicone mats to reduce cleanup time.

Substitute Ingredients For Easy Banana, Peanut Butter & Nutty Chocolate Madeleines Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, making the madeleines healthier.
overripe bananas - Substitute with applesauce: Applesauce provides a similar moisture and sweetness, though the flavor will be slightly different.
nutty chocolate - Substitute with dark chocolate with nuts: Dark chocolate offers a richer flavor and the nuts add the desired crunch.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a good vegan alternative that helps bind the ingredients.
peanut butter - Substitute with almond butter: Almond butter has a similar texture and nutty flavor, but with a slightly different taste profile.
milk, full cream - Substitute with almond milk: Almond milk is a dairy-free alternative that still provides the necessary moisture.
brown sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.

Presentation Ideas for Banana, Peanut Butter & Nutty Chocolate Madeleines

Use a madeleine shell mold: Elevate the presentation by using a shell tray or mold to give the madeleines their classic, elegant shape.
Garnish with chocolate curls: Shave some of the reserved nutty chocolate into delicate curls and place them artfully on top of each madeleine before baking.
Plate with a smear of peanut butter: On a pristine white plate, add a thin, artistic smear of peanut butter to complement the flavors and add visual appeal.
Add a banana slice: Place a thin slice of banana on top of each madeleine after baking, adding a fresh element and a pop of color.
Dust with powdered sugar: Lightly dust the madeleines with powdered sugar for a refined, professional finish.
Serve with a side of warm milk: Accompany the madeleines with a small glass of warm, full-cream milk to enhance the comforting flavors.
Use a minimalist plate: Present the madeleines on a minimalist, high-quality plate to keep the focus on the intricate details and flavors of the dish.
Add a touch of gold leaf: For an extra touch of luxury, add a small piece of edible gold leaf to each madeleine, making them truly fit for a Michelin-starred presentation.

Essential Tools for Making Madeleines

Mixing bowl: Use this to combine the mashed bananas, eggs, peanut butter, chocolate shards, milk, and brown sugar.
Whisk: This will help you mix the eggs and mashed bananas together smoothly.
Spatula: Handy for scraping down the sides of the mixing bowl and ensuring all ingredients are well incorporated.
Measuring cups: Essential for accurately measuring out the flour, peanut butter, milk, and brown sugar.
Baking tray: Use this to bake the madeleines if you don't have a madeleine mold.
Madeleine mold: If you want your madeleines to have the classic shell shape, this is the tool to use.
Knife: For cutting the nutty chocolate into shards and making curls.
Oven: Preheat and bake the madeleines at the required temperature.
Cooling rack: Place the baked madeleines here to cool down after baking.
Spoon: Use this to scoop out the batter onto the baking tray or into the madeleine mold.
Grater: For shaving the nutty chocolate into curls to top the madeleines.

Storing and Freezing Banana, Peanut Butter & Nutty Chocolate Madeleines

Allow the madeleines to cool completely before storing them. This will prevent them from becoming soggy or sticky.
Place the cooled madeleines in an airtight container or resealable plastic bag. To keep them extra fresh, you can line the container with a paper towel to absorb any excess moisture.
Store the madeleines at room temperature for up to 3 days. Keep them away from direct sunlight and heat sources to maintain their texture and flavor.
If you want to freeze the madeleines, wrap each one individually in plastic wrap or aluminum foil. This will prevent them from sticking together and help maintain their shape.
Place the individually wrapped madeleines in a freezer-safe container or resealable plastic bag. Label the container with the date and contents for easy reference.
Freeze the madeleines for up to 2 months. When you're ready to enjoy them, remove the desired number of madeleines from the freezer and let them thaw at room temperature for about 30 minutes.
For a quick thaw and a slightly warm madeleine, you can microwave the frozen and unwrapped madeleine for 10-15 seconds. Be careful not to overheat them, as they can become tough or rubbery.
If you want to refresh the thawed madeleines and restore some of their crispness, you can place them in a preheated oven at 350°F (175°C) for 3-5 minutes. This will help revive their texture and bring out their aroma.

How To Reheat Leftover Madeleines

To reheat leftover banana, peanut butter & nutty chocolate madeleines, preheat your oven to 350°F (175°C). Place the madeleines on a baking sheet lined with parchment paper and heat them for 5-7 minutes, or until they are warmed through and slightly crispy on the edges. This method will help restore the texture and flavor of the madeleines, making them taste almost as good as freshly baked ones.
Another option is to use a toaster oven. Set the toaster oven to 350°F (175°C) and place the madeleines directly on the rack. Heat them for 3-5 minutes, keeping a close eye on them to prevent burning. This method is quick and convenient, especially if you only need to reheat a few madeleines at a time.
For a softer, more tender texture, you can microwave the leftover madeleines. Place them on a microwave-safe plate and heat them on high power for 15-20 seconds. Be careful not to overheat them, as this can cause the madeleines to become tough and rubbery. If they are not warm enough after the initial heating, microwave them in 5-second intervals until they reach the desired temperature.
If you want to add a touch of extra flavor and moisture to your reheated madeleines, try brushing them with a little melted butter or warming them up with a drizzle of chocolate sauce or caramel. This will give them a delightful richness and make them feel more indulgent.
For a crispy exterior and a soft, warm interior, you can also reheat the madeleines in a pan on the stovetop. Melt a small amount of butter in a non-stick pan over medium heat. Place the madeleines in the pan and heat them for 1-2 minutes on each side, or until they are warmed through and slightly crispy. This method works well if you want to serve the madeleines with a scoop of ice cream or a dollop of whipped cream.

Interesting Fact About Banana, Peanut Butter & Nutty Chocolate Madeleines

A fun fact about this recipe is that bananas not only add natural sweetness but also act as a binding agent, reducing the need for additional eggs or oil. This makes the madeleines slightly healthier while still keeping them moist and flavorful.

Is This Madeleine Recipe Budget-Friendly?

This banana, peanut butter, and nutty chocolate madeleine recipe is quite cost-effective. The primary ingredients like bananas, peanut butter, and all-purpose flour are affordable and commonly found in most households. Specialty items like nutty chocolate may add a bit to the cost but are still reasonable. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $10-$12 USD.

Are Banana, Peanut Butter & Nutty Chocolate Madeleines Healthy?

This recipe for banana, peanut butter, and nutty chocolate madeleines is not particularly healthy. Here's why:

The recipe uses all-purpose flour, which is refined and lacks fiber and nutrients compared to whole grain flours
It contains a significant amount of added sugar in the form of brown sugar, which can contribute to obesity, diabetes, and other health issues when consumed in excess
The use of full-cream milk and peanut butter adds to the overall fat content of the recipe, particularly saturated fat
The nutty chocolate, especially if it contains added sugars and oils, further increases the calorie, sugar, and fat content of the madeleines

While the recipe does include some nutritious ingredients like bananas and eggs, the overall balance leans towards being an indulgent treat rather than a healthy snack.

To make this recipe healthier, consider the following modifications:

Replace all-purpose flour with whole wheat pastry flour or a gluten-free alternative like almond flour to increase fiber and nutrient content
Reduce the amount of brown sugar or replace it with a natural sweetener like honey or maple syrup
Use a natural, unsweetened peanut butter to minimize added sugars and oils
Opt for a dark chocolate with a high cocoa content (70% or above) and minimal added sugars for the nutty chocolate component
Replace full-cream milk with a plant-based alternative like almond or oat milk to reduce saturated fat content
Incorporate additional healthy ingredients such as chopped nuts, seeds, or dried fruits to boost the nutrient profile of the madeleines

Editor's Opinion on This Madeleine Recipe

This recipe for banana, peanut butter, and nutty chocolate madeleines is a delightful twist on the classic French treat. The combination of overripe bananas and peanut butter adds a rich, moist texture, while the nutty chocolate shards provide a satisfying crunch. The use of brown sugar enhances the depth of flavor, complementing the sweetness of the bananas. Baking at 400°F ensures a golden-brown finish with caramelized edges, adding a touch of sophistication. For a refined presentation, using a shell mold is recommended. Overall, this recipe is both innovative and indulgent, perfect for a unique dessert experience.

Enhance Your Easy Banana, Peanut Butter & Nutty Chocolate Madeleines Recipe with These Unique Side Dishes:

Grilled Pineapple Skewers: Add a tropical twist to your dessert experience with grilled pineapple skewers. The caramelized sweetness of the pineapple pairs beautifully with the nutty chocolate and peanut butter in the madeleines, creating a symphony of flavors that will dance on your palate.

Spiced Apple Compote: Elevate your madeleines with a warm spiced apple compote. The cinnamon and nutmeg in the compote bring out the rich flavors of the bananas and brown sugar in the madeleines, making each bite a cozy, comforting delight.

Roasted Beet Salad: Balance the sweetness of your dessert with a vibrant roasted beet salad. The earthy beets and tangy goat cheese provide a refreshing contrast to the chocolate and peanut butter, ensuring a well-rounded and satisfying meal.

Coconut Lime Sorbet: Cool down with a zesty coconut lime sorbet. The tropical coconut and refreshing lime flavors cleanse your palate, making each bite of the nutty chocolate and banana madeleines even more enjoyable.

Maple Glazed Carrots: Add a touch of elegance with maple glazed carrots. The natural sweetness of the carrots enhanced by the maple syrup complements the brown sugar and peanut butter in the madeleines, creating a harmonious blend of flavors.

Similar Recipes to Try

Chocolate Banana Bread: Imagine the aroma of freshly baked bread wafting through your kitchen, with the delightful combination of bananas and chocolate. This moist and rich dessert is perfect for breakfast or a sweet treat any time of day.

Peanut Butter Banana Muffins: These muffins are a match made in heaven, combining the creamy goodness of peanut butter with the natural sweetness of bananas. Perfect for a quick breakfast or a snack on the go, they are sure to be a hit with both kids and adults.

Nutty Chocolate Chip Cookies: Take your classic chocolate chip cookies to the next level by adding a mix of nuts and chocolate. These cookies are crunchy on the outside, chewy on the inside, and packed with delightful surprises in every bite.

Banana Peanut Butter Smoothie: Blend up a creamy and nutritious smoothie that combines the flavors of bananas and peanut butter. This drink is perfect for a quick breakfast or a post-workout snack, providing a boost of energy and protein.

Chocolate Banana Pancakes: Start your day with a stack of fluffy pancakes infused with the rich flavors of chocolate and bananas. Top them with a drizzle of maple syrup and a sprinkle of nuts for an indulgent breakfast treat.

Appetizers and Main Courses to Serve with Banana, Peanut Butter & Nutty Chocolate Madeleines

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these delectable stuffed mushrooms. Imagine plump mushroom caps filled with a savory mixture of cream cheese, garlic, and finely chopped spinach. The filling is then enhanced with a sprinkle of parmesan cheese and a dash of paprika for a touch of heat. Baked to golden perfection, these bite-sized delights offer a creamy, flavorful burst in every mouthful. Perfect for any gathering, they are sure to impress your guests with their rich taste and elegant presentation.

Bruschetta: Transport your taste buds to Italy with this classic bruschetta. Start with slices of crusty baguette, toasted to a perfect golden brown. Top each slice with a vibrant mixture of diced tomatoes, fresh basil, and minced garlic. Drizzle with a generous amount of extra virgin olive oil and a splash of balsamic vinegar. Finish with a sprinkle of sea salt and cracked black pepper. The result is a fresh, zesty appetizer that captures the essence of Mediterranean cuisine, making it an ideal starter for any meal.

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. This dish features succulent chicken breasts marinated in a zesty blend of lemon juice, garlic, and a medley of fresh herbs. The chicken is then grilled to perfection, ensuring a smoky char and juicy interior. Serve it with a side of roasted vegetables and wild rice for a complete meal that bursts with flavor and nutrition. Perfect for a summer evening or a weekend gathering, this dish is both simple to prepare and impressive to serve.

Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers. These vibrant peppers are filled with a savory mixture of ground beef, quinoa, and black beans, all seasoned with cumin and paprika. Topped with melted cheese and baked until tender, they offer a hearty and satisfying meal. Pair them with a fresh green salad and a dollop of sour cream for a balanced and colorful plate. Ideal for a family dinner or meal prep, this dish is as nutritious as it is delicious.

Why trust this Easy Banana, Peanut Butter & Nutty Chocolate Madeleines Recipe:

This recipe combines the natural sweetness of overripe bananas with the rich flavors of peanut butter and nutty chocolate. The brown sugar adds a caramelized touch, while the full cream milk ensures a moist texture. Using a shell tray gives these madeleines a refined look, perfect for any occasion. Trust this recipe for its simple yet delicious combination of ingredients that guarantee a delightful treat.

Want to share your experience making these delightful Easy Banana, Peanut Butter & Nutty Chocolate Madeleines? Head over to the Baking and Desserts section of our forum and join the discussion!

FAQ:

How ripe should the bananas be?

The bananas should be overripe, with lots of brown spots. This makes them sweeter and easier to mash, which adds great flavor and moisture to the madeleines.

Can I use a different type of chocolate?

Absolutely! If you don't have nutty chocolate, you can use any chocolate you like. Dark chocolate, milk chocolate, or even white chocolate would work well. Just make sure to cut it into shards.

Do I need to use a madeleine mold?

You don't have to, but using a madeleine mold will give you that classic shell shape. If you don't have one, you can use a regular greased baking tray, and they will still taste delicious.

Can I substitute the peanut butter with another nut butter?

Yes, you can use almond butter, cashew butter, or any other nut butter you prefer. Just keep in mind that it might slightly change the flavor.

How should I store the madeleines?

Store the madeleines in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to a month. Just thaw them at room temperature before serving.