Name: Easy Baked Alaska Recipe
Prep time: 15 min
Cook time: 3 min
Total time: 4 h 23 min
Yield: 8
Cuisine: American
Ingredients: 8 cups neapolitan ice cream; 1 lb Cake; 6 egg whites; ¼ tsp cream of tartar; ¾ cup sugar

Baked Alaska is a show-stopping dessert that combines the best of both worlds: a cold, creamy ice cream core wrapped in a warm, fluffy meringue. Perfect for special occasions, this treat is sure to impress your guests with its striking appearance and delightful flavors.

Photos of Easy Baked Alaska Recipe

While most of the ingredients for this Baked Alaska recipe are common, you might need to purchase cream of tartar if you don’t already have it. This ingredient is crucial for stabilizing the egg whites in the meringue, ensuring it holds its shape when baked. Additionally, make sure you have a good quality cake, as it forms the base of this delicious dessert.

Ingredients For Easy Baked Alaska Recipe

Neapolitan ice cream: A mix of chocolate, vanilla, and strawberry ice cream, providing a variety of flavors in each bite.

Cake: The base of the dessert, it should be firm enough to support the ice cream and meringue.

Egg whites: Used to make the meringue that covers the ice cream and cake.

Cream of tartar: Stabilizes the egg whites, helping the meringue to hold its shape.

Sugar: Sweetens the meringue and helps it to achieve a glossy finish.

One reader, Illa Zimmer says:

This easy baked Alaska recipe is a game-changer! The neapolitan ice cream and pound cake combo is divine, and the meringue adds a perfect touch. It’s surprisingly simple to make and impresses every time. A must-try dessert!

Illa Zimmer

Techniques Required for Making Baked Alaska

How to line a bowl with plastic wrap: Place a large sheet of plastic wrap inside the bowl, pressing it against the sides and bottom to ensure it adheres smoothly without air pockets. How to beat egg whites to stiff peaks: Use a mixer on high speed to whip the egg whites and cream of tartar until they form peaks that stand straight up when the beaters are lifted. How to invert a cake: Place a baking sheet over the bowl, then flip both the bowl and sheet together to turn the cake out onto the sheet. How to cover with meringue: Use a spatula to spread the meringue evenly over the entire surface of the cake, ensuring it is completely covered.

How To Make Easy Baked Alaska

Impress your dinner guests with a plate of this baked alaska! It’s made with just five ingredients for a quick and easy sweet treat.

Preparation: 15 minutes

Cooking: 3 minutes

Freeze and Cool Time: 4 hours 5 minutes

Total: 4 hours 23 minutes

Serves:

Ingredients

8cupsneapolitan ice cream,slightly softened
1lbcake,sliced 1-inch thick
6egg whites,room temperature
¼tspcream of tartar
¾cupsugar

Instructions

Line a 3-quart bowl with plastic wrap.
Scoop the ice cream into the bowl, ensuring to mix up the colors, then press to remove any spaces.
Top with the pound cake slices, cutting to fit the bowl and cover the ice cream.
Gently press the cake into the softened ice cream.
Cover well, and freeze for 3 hours or for up to 2 weeks.
Beat the egg whites and cream of tartar with a mixer on high, for 3 minutes, until foamy.
Add the sugar, then continue beating until stiff peaks form.
Remove the plastic wrap, then invert the cake onto a baking sheet.
Cover with meringue mix.
Place uncovered in the freezer for at least 1 hour or up to 24 hours.
Preheat the oven to 500 degrees F.
Bake the dessert for 3 to 5 minutes or until the meringue is golden.
Allow to cool for 5 minutes.
Serve, and enjoy!

Nutrition

Calories: 377.96kcal
Fat: 15.41g
Saturated Fat: 9.26g
Trans Fat: 0.01g
Monounsaturated Fat: 4.10g
Polyunsaturated Fat: 0.81g
Carbohydrates: 53.39g
Fiber: 0.96g
Sugar: 48.91g
Protein: 7.08g
Cholesterol: 62.12mg
Sodium: 161.80mg
Calcium: 173.42mg
Potassium: 319.92mg
Iron: 0.24mg
Vitamin A: 160.05µg
Vitamin C: 0.79mg

How To Make Easy Baked Alaska

Preparation: 15 minutes

Cooking:

Freezing Time: 8 hours

Total: 8 hours 15 minutes

Serves:

Ingredients

8cupsneapolitan ice cream,slightly softened
1lbcake,sliced 1inch thick
6egg whites,room temperature
¼tspcream of tartar
¾cupsugar

Instructions

Line a 3 qt bowl with plastic wrap. Scoop the ice cream into the bowl ensuring to mix up the colors and press to remove any spaces.
Top with pound cake slices cutting to fit the bowl so the ice cream is covered. Gently press the cake into the softened ice cream. Cover well and freeze 3 hours or for up to 2 weeks.
Beat egg whites and cream of tartar with a mixer on high until foamy, about 3 minutes. Add sugar and continue beating until stiff peaks form.
Remove plastic wrap and invert the cake onto a baking sheet. Cover with meringue. Place uncovered in the freezer for at least 1 hour or up to 24 hours.
Preheat oven to 500°F. Bake the dessert about 3-5 minutes or until meringue is golden.
Allow to cool/rest 5 minutes before slicing.

Nutrition

Calories: 377.96kcal
Fat: 15.41g
Saturated Fat: 9.26g
Trans Fat: 0.01g
Monounsaturated Fat: 4.10g
Polyunsaturated Fat: 0.81g
Carbohydrates: 53.39g
Fiber: 0.96g
Sugar: 48.91g
Protein: 7.08g
Cholesterol: 62.12mg
Sodium: 161.80mg
Calcium: 173.42mg
Potassium: 319.92mg
Iron: 0.24mg
Vitamin A: 160.05µg
Vitamin C: 0.79mg

Crucial Technique Tip for Perfect Baked Alaska

When making the meringue, ensure that the egg whites are at room temperature before beating. This helps them whip up more easily and achieve greater volume. Additionally, make sure your mixing bowl and beaters are completely clean and free of any grease, as even a small amount can prevent the egg whites from reaching stiff peaks.

Time-Saving Tips for Easy Baked Alaska

Pre-scoop the ice cream: Scoop the neapolitan ice cream into the bowl ahead of time and freeze it. This will save you from dealing with melting ice cream later.

Use store-bought cake: Opt for a pre-made pound cake to save on baking time.

Make meringue in advance: Prepare the meringue and store it in the fridge. Just whip it briefly before using.

Quick freeze: Use a shallow container to freeze the ice cream and cake layers faster.

Preheat the oven: Start preheating your oven while assembling the baked alaska to save time.

Substitute Ingredients For Easy Baked Alaska Recipe

neapolitan ice cream - Substitute with vanilla ice cream: Vanilla ice cream can provide a neutral base that pairs well with the meringue and cake, allowing for a classic flavor profile.
neapolitan ice cream - Substitute with chocolate ice cream: Chocolate ice cream adds a rich, decadent flavor that complements the sweetness of the meringue.
cake - Substitute with pound cake: Pound cake is dense and sturdy, making it an excellent base for baked Alaska as it holds up well under the ice cream and meringue.
cake - Substitute with sponge cake: Sponge cake is light and airy, which can add a delicate texture to the dessert while still providing a solid base.
egg whites - Substitute with aquafaba: Aquafaba, the liquid from a can of chickpeas, can be whipped into stiff peaks just like egg whites, making it a suitable vegan alternative.
cream of tartar - Substitute with lemon juice: Lemon juice can stabilize egg whites similarly to cream of tartar, helping to achieve stiff peaks in the meringue.
sugar - Substitute with honey: Honey can be used to sweeten the meringue, though it will add a distinct flavor and may affect the texture slightly.
sugar - Substitute with maple syrup: Maple syrup provides a natural sweetness and unique flavor, though it may make the meringue slightly less stable.

Presenting Your Baked Alaska Dessert

Use a sleek, white plate: The pristine white background will make the colors of the neapolitan ice cream and meringue pop, giving a clean and sophisticated look.
Create a dramatic height: Shape the baked alaska into a dome to add visual interest. The height will make the dessert look more impressive and elegant.
Torch the meringue tableside: For an added touch of drama, lightly torch the meringue in front of the guests. This not only enhances the presentation but also adds a warm, caramelized flavor.
Garnish with edible gold leaf: Place small pieces of edible gold leaf on the peaks of the meringue. This luxurious touch will elevate the dish to a three-Michelin-star level.
Add a berry compote drizzle: Drizzle a vibrant berry compote around the base of the baked alaska. The tartness of the berries will complement the sweetness of the dessert and add a splash of color.
Incorporate microgreens: Use a few microgreens as a garnish to add a touch of freshness and a pop of green, contrasting beautifully with the dessert's colors.
Serve with a quenelle of sorbet: Add a quenelle of fruit sorbet on the side to provide a refreshing palate cleanser. Choose a flavor that complements the neapolitan ice cream.
Use a mirror glaze base: Pour a thin layer of mirror glaze on the plate before placing the baked alaska. This will add a reflective, glossy finish that enhances the overall presentation.
Sprinkle with powdered sugar: Lightly dust the baked alaska with powdered sugar for a delicate, snowy effect that adds a touch of elegance.
Serve with a side of fresh mint: Place a small sprig of fresh mint on the plate to add a burst of color and a hint of freshness, enhancing the overall sensory experience.

Essential Tools for Making Baked Alaska

3-quart bowl: Used to line with plastic wrap and hold the ice cream and cake mixture.
Plastic wrap: Helps to line the bowl and makes it easier to remove the ice cream and cake mixture once frozen.
Ice cream scoop: Essential for scooping the neapolitan ice cream into the bowl.
Knife: Used to cut the pound cake slices to fit the bowl.
Mixer: Needed to beat the egg whites and cream of tartar until foamy and to incorporate the sugar until stiff peaks form.
Baking sheet: Used to invert the cake onto and to bake the dessert.
Spatula: Useful for spreading the meringue mix evenly over the cake.
Oven: Preheated to 500 degrees F to bake the dessert until the meringue is golden.
Freezer: Required to freeze the ice cream and cake mixture and to set the meringue before baking.

Storing and Freezing Your Baked Alaska Creation

Once the baked Alaska has cooled for 5 minutes after baking, slice it into individual servings and place them on plates for immediate consumption. Enjoy the delightful contrast of the warm, golden meringue exterior and the cold, creamy ice cream interior.
If you have any leftover baked Alaska, you can store it in the freezer for later enjoyment. Wrap the remaining portion tightly with plastic wrap, ensuring that no air can enter and cause freezer burn. Place the wrapped dessert in an airtight container or freezer bag for extra protection.
When properly stored, your baked Alaska can be kept in the freezer for up to 2 weeks. This allows you to prepare the dessert well in advance for special occasions or dinner parties.
To serve the frozen baked Alaska, remove it from the freezer and let it sit at room temperature for 5-10 minutes to slightly soften. This will make slicing and serving easier.
If you notice any signs of freezer burn or ice crystals forming on the surface of the meringue, simply use a kitchen torch to lightly re-toast the exterior before serving. This will restore the golden, slightly crisp texture of the meringue.

Random Fact About Baked Alaska

A fun fact about Baked Alaska is that it was created to celebrate the United States' acquisition of Alaska in 1867. The dessert's unique combination of ice cream, cake, and meringue represents the cold, snowy landscape of Alaska, while the golden-baked exterior symbolizes the warmth and light of the region's summer sun.

Is Making Baked Alaska at Home Cost-Effective?

When evaluating the cost-effectiveness of this dessert, the neapolitan ice cream and pound cake are relatively affordable, with the ice cream costing around $5 and the cake about $4. The egg whites and sugar for the meringue add roughly $2.50. Overall, this Baked Alaska recipe costs approximately $11.50 for a household of 4, making it a budget-friendly treat. Overall Verdict: 8/10.

Is Baked Alaska Healthy or Unhealthy?

This baked Alaska recipe, while indulgent and delicious, is not particularly healthy. Here's why:

The recipe uses a significant amount of ice cream (8 cups), which is high in sugar and fat.
Pound cake is also high in calories, sugar, and fat.
The meringue topping is made with a considerable amount of sugar (¾ cup).
The recipe lacks any nutritious ingredients like fruits, vegetables, or whole grains.

However, this dessert is meant to be an occasional treat and can be enjoyed in moderation as part of a balanced diet.

To make this recipe slightly healthier without compromising its integrity, consider the following suggestions:

Use a lower-fat ice cream or frozen yogurt to reduce the overall fat content
Opt for a homemade pound cake using whole wheat flour and less sugar to increase fiber and decrease added sugars
Reduce the amount of sugar in the meringue topping by a few tablespoons, as the ice cream and cake will provide plenty of sweetness
Serve smaller portions to encourage mindful indulgence and to keep calorie intake in check
Pair the dessert with a side of fresh berries to add some nutrients and fiber to the dish

Editor's Thoughts on This Baked Alaska Recipe

This easy baked Alaska recipe is a delightful fusion of textures and flavors, perfect for impressing guests. The neapolitan ice cream offers a nostalgic touch, while the meringue adds a sophisticated finish. The process is straightforward, making it accessible even for novice bakers. Freezing the dessert before baking ensures it holds its shape, and the high oven temperature quickly browns the meringue without melting the ice cream. Overall, this recipe balances simplicity and elegance, making it a fantastic choice for any special occasion.

Enhance Your Easy Baked Alaska Recipe with These Unique Side Dishes:

Fruit Salad: Elevate your Baked Alaska experience with a vibrant fruit salad. Imagine a medley of berries, kiwi, and mango, drizzled with a hint of honey and a sprinkle of mint. The fresh, juicy flavors will perfectly complement the rich, creamy dessert, creating a delightful balance of textures and tastes.

Lemon Sorbet: Add a refreshing twist to your dessert spread with a zesty lemon sorbet. The tartness of the sorbet will cut through the sweetness of the Baked Alaska, offering a palate-cleansing contrast that will leave your guests craving more. It's a light and invigorating sidekick to the indulgent main event.

Chocolate Fondue: For a touch of decadence, serve a chocolate fondue alongside your Baked Alaska. Imagine dipping strawberries, marshmallows, and banana slices into a rich, velvety chocolate sauce. The interplay of warm, melted chocolate with the cold, creamy ice cream will create a symphony of flavors and temperatures that is simply irresistible.

Espresso Shots: Pair your Baked Alaska with bold espresso shots for a sophisticated finish. The intense, robust flavor of espresso will enhance the sweetness of the dessert, providing a delightful contrast that will awaken your taste buds. It's the perfect way to end a meal on a high note, with a touch of elegance and energy.

Caramelized Nuts: Add a crunchy element to your dessert table with a bowl of caramelized nuts. The sweet, nutty flavor of almonds, pecans, and walnuts coated in a golden caramel glaze will provide a delightful textural contrast to the smooth ice cream and fluffy meringue. It's a simple yet sophisticated addition that will elevate your Baked Alaska experience.

Alternative Dessert Recipes Similar to Baked Alaska

Chocolate Lava Cake: Dive into the molten magic of chocolate lava cake. This dessert features a warm, gooey chocolate center that oozes out when you cut into it. Perfect for any chocolate lover, it's a decadent treat that pairs beautifully with a scoop of vanilla ice cream.

Lemon Meringue Pie: Experience the zesty delight of lemon meringue pie. With a tangy lemon filling and a fluffy meringue topping, this pie is a refreshing end to any meal. The contrast between the tart lemon and the sweet meringue is simply irresistible.

Tiramisu: Indulge in the classic Italian dessert, tiramisu. Layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder make this a rich and satisfying treat. It's a perfect blend of coffee and cream flavors.

Strawberry Shortcake: Savor the sweet simplicity of strawberry shortcake. Fresh strawberries, fluffy whipped cream, and tender shortcake biscuits come together in this delightful dessert. It's a perfect way to showcase the natural sweetness of strawberries.

Banoffee Pie: Treat yourself to the indulgent layers of banoffee pie. This British classic combines bananas, toffee, and whipped cream on a biscuit base. The combination of banana and toffee creates a rich, caramel-like flavor that's hard to resist.

Appetizers and Main Courses to Serve with Easy Baked Alaska Recipe

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine portobello mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushroom caps are then baked to perfection, creating a crispy exterior that contrasts beautifully with the creamy filling. A sprinkle of parmesan cheese on top adds a touch of elegance and a burst of flavor. Serve these warm, and watch them disappear in no time.

Bruschetta: Bruschetta is a classic appetizer that never fails to impress. Start with slices of toasted baguette, then top them with a vibrant mixture of diced tomatoes, fresh basil, and garlic. A drizzle of extra virgin olive oil and a splash of balsamic vinegar elevate the flavors, making each bite a perfect harmony of textures and tastes. This simple yet sophisticated dish is perfect for any gathering, offering a fresh and flavorful start to your meal.

Main Courses:

Stuffed Bell Peppers: Elevate your dinner with Stuffed Bell Peppers. These vibrant vegetables are filled with a savory mixture of ground meat, rice, and spices. The bell peppers are roasted to perfection, creating a delightful balance of flavors and textures. Top them with melted cheese for an extra layer of indulgence. This dish is not only visually appealing but also packed with nutrients, making it a wholesome choice for any meal.

Chicken Marsala: Transport your taste buds to Italy with Chicken Marsala. This classic dish features tender chicken breasts sautéed in a rich Marsala wine sauce, complemented by earthy mushrooms. The sauce is infused with garlic and shallots, creating a symphony of flavors that will leave you craving more. Serve it over a bed of pasta or alongside mashed potatoes to soak up every drop of the delectable sauce. Perfect for a special occasion or a cozy night in.

Why trust this Easy Baked Alaska Recipe:

This easy baked alaska recipe is perfect for both novice and experienced bakers. The combination of neapolitan ice cream and pound cake creates a delightful contrast of flavors and textures. The meringue adds a light, airy finish that is sure to impress. With clear, step-by-step instructions, you can confidently create this show-stopping dessert. Plus, the flexibility in freezing times allows you to prepare it well in advance, making it a convenient option for any occasion.

Share your thoughts on this Easy Baked Alaska Recipe in the Baking and Desserts forum and let us know how it turned out for you!

FAQ:

How do I prevent the ice cream from melting too quickly while assembling the baked Alaska?

I like to work quickly and keep the ice cream as cold as possible. Sometimes, I even pop the bowl back into the freezer for a few minutes if it starts to get too soft.

Can I use a different type of cake instead of pound cake?

Absolutely! You can use sponge cake, angel food cake, or even brownies. Just make sure it's sturdy enough to hold up under the ice cream and meringue.

What if I don't have cream of tartar for the meringue?

No worries! You can substitute it with an equal amount of lemon juice or white vinegar. It helps stabilize the egg whites, but you can also make meringue without it if needed.

How do I know when the meringue is done baking?

Keep an eye on it! The meringue should be golden brown on the peaks. It usually takes about 3 to 5 minutes, but every oven is a bit different, so watch closely.

Can I make baked Alaska ahead of time?

Yes, you can! You can prepare the whole dessert and keep it in the freezer for up to 24 hours before baking. Just make sure to add the meringue and bake it right before serving for the best texture.