Name: Easy Apple Fruit Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 2 cups peeled, cored, and chopped apples (about 2 medium-sized apples)

Easy Apple Fruit Cake Recipe

Kanya Switzer Modified: August 8, 2024

Photos of Easy Apple Fruit Cake Recipe

How To Make Easy Apple Fruit Cake

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
2 cups peeled, cored, and chopped apples (about 2 medium-sized apples)

Instructions

Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a separate bowl, cream together the melted butter and sugar until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chopped apples.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

Nutrition

Calories : 364kcal
Total Fat : 15g
Saturated Fat : 9g
Cholesterol : 90mg
Sodium : 273mg
Total Carbohydrates : 54g
Dietary Fiber : 2g
Sugar : 31g
Protein : 5g

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