Indulge in the heavenly flavors of banana cake with this delightful recipe that combines the natural sweetness of honey and the richness of coconut oil. Perfect for any occasion, this cake is topped with a luscious cream cheese frosting that perfectly complements the moist and fluffy texture of the cake.
Photos of Delicious Banana Cake Recipe
While many of the ingredients in this recipe might already be in your pantry, there are a few you might need to pick up at the supermarket. Coconut oil is a fantastic alternative to traditional oils and adds a unique flavor. White whole wheat flour and whole wheat pastry flour can be found in the baking aisle and provide a wholesome twist to this cake. Lastly, make sure to grab cream cheese for the frosting.
Ingredients for Delicious Banana Cake
Coconut oil: Adds moisture and a subtle coconut flavor to the cake.
Honey: A natural sweetener that enhances the flavor of the bananas.
Eggs: Provide structure and richness to the cake.
Bananas: The star ingredient, adding moisture and natural sweetness.
Milk: Adds moisture and helps combine the ingredients.
Baking powder: Helps the cake rise and become fluffy.
Baking soda: Works with the baking powder to leaven the cake.
Vanilla extract: Adds a delightful aroma and enhances the overall flavor.
Salt: Balances the sweetness and enhances the flavors of the other ingredients.
Ground cinnamon: Adds warmth and depth of flavor.
White whole wheat flour: Provides a slightly nutty flavor and a denser texture.
Whole wheat pastry flour: Lighter than regular whole wheat flour, it adds a delicate texture.
Mix-ins: Optional ingredients like nuts or chocolate chips for added texture and flavor.
Cream cheese: The base for the creamy, tangy frosting.
Butter: Adds richness to the frosting.
Powdered sugar: Sweetens and stabilizes the frosting.
Vanilla extract: Adds flavor to the frosting.
One reader, Eugen Quinones says:
This banana cake recipe is fantastic! The cake is moist and flavorful, and the cream cheese frosting adds the perfect touch of sweetness. Easy to follow and absolutely delicious. Highly recommend!
Techniques Required for Making Delicious Banana Cake
How to grease a baking pan: Use a small amount of coconut oil or butter to coat the inside of the pan evenly. This prevents the cake from sticking. How to beat ingredients: Use a whisk or an electric mixer to combine ingredients until they are smooth and well-blended. How to mash bananas: Use a fork or a potato masher to crush the bananas until they are smooth with minimal lumps. How to fold in mix-ins: Gently incorporate additional ingredients like nuts or chocolate chips into the batter using a spatula, ensuring they are evenly distributed without over-mixing. How to test cake doneness: Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done. How to cool a cake: Place the cake pan on a cooling rack and allow it to cool completely before applying frosting. How to beat cream cheese and butter: Use a hand mixer or stand mixer to whip the cream cheese and butter together until they are light and fluffy. How to incorporate powdered sugar: Stir the powdered sugar into the cream cheese and butter mixture with a spoon initially to prevent it from flying everywhere, then whip until fluffy.
How To Make Delicious Banana Cake
Ripe bananas won’t go to waste when you make this deliciously fluffy and moist banana cake with cream cheese frosting at home.
Serves:
Ingredients
For Banana Cake:
- ⅓cupcoconut oil,or extra-virgin olive oil; or high quality vegetable oil
- ½cuphoney,or maple syrup
- 2large eggs
- 1cupripe bananas,mashed, about 2 ½ medium or 2 large bananas
- ¼cupmilk,(any brand of choice); or water
- 1tspbaking powder
- ½tspbaking soda
- 1tspvanilla extract
- ½tspsalt
- ½tspground cinnamon
- 1cupwhite whole wheat flour,or regular whole wheat flour
- ¾cupwhole wheat pastry flour,or all-purpose flour
- ½cupmix-ins,like chopped walnuts or pecans, chocolate chips, raisins, chopped dried fruit, fresh banana slices, optional
For Cream Cheese Frosting:
- 8ozcream cheese,softened to room temperature
- 2tbspbutter,unsalted, softened to room temperature
- 1¼cupspowdered sugar
- 1tspvanilla extract
Instructions
Banana Cake:
-
Preheat the oven to 350 degrees F. Grease a 9-inch square baker.
-
In a large bowl, beat the oil and honey together together with a whisk.
-
Add the eggs and beat well, then whisk in the mashed bananas and milk. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for 10 to 20 seconds in the microwave.)
-
Add the baking powder, baking soda, vanilla, salt and cinnamon, and whisk to blend.
-
Add both flours, switch to a big spoon and stir just until combined. Some lumps are okay! Gently fold in any additional mix-ins if you’re adding any.
-
Pour the batter into your greased baker. Bake for 30 to 34 minutes, or until a toothpick inserted into the center comes out clean.
-
Place the cake pan on a cooling rack and let the cake cool completely before frosting.
Cream Cheese Frosting:
-
In a medium mixing bowl or the bowl of a stand mixer, combine the softened cream cheese and butter. Using a hand mixer or a stand mixer (or your own strength), beat the cream cheese and butter together until fluffy.
-
Add the powdered sugar and vanilla and stir with a spoon until it is incorporated (or else powdered sugar will fly everywhere), then whip the frosting until it’s nice and fluffy.
To Assemble:
-
Spread frosting evenly over the top of the cake, then slice it and serve. This cake is best stored in the refrigerator for up to 4 days.
Nutrition
- Calories: 477.37kcal
- Fat: 23.79g
- Saturated Fat: 15.83g
- Trans Fat: 0.12g
- Monounsaturated Fat: 4.32g
- Polyunsaturated Fat: 1.26g
- Carbohydrates: 63.71g
- Fiber: 3.93g
- Sugar: 40.83g
- Protein: 6.95g
- Cholesterol: 86.08mg
- Sodium: 366.03mg
- Calcium: 100.06mg
- Potassium: 280.08mg
- Iron: 1.54mg
- Vitamin A: 152.42µg
- Vitamin C: 2.56mg
Technique Tip for Perfect Banana Cake
When making the cream cheese frosting, ensure that both the cream cheese and butter are at room temperature. This will help them blend together more smoothly, resulting in a fluffier and more consistent frosting. If the ingredients are too cold, you might end up with a lumpy texture.
Time-Saving Tips for Making Banana Cake
Pre-measure ingredients: Measure all ingredients before starting. This saves time and ensures you have everything ready.
Use a food processor: Mash bananas quickly using a food processor instead of mashing by hand.
Room temperature ingredients: Ensure eggs and cream cheese are at room temperature to mix more easily and evenly.
Microwave coconut oil: If your coconut oil solidifies, microwave it for a few seconds to liquefy it quickly.
One-bowl method: Mix all wet ingredients in one bowl and dry ingredients in another, then combine. This reduces cleanup time.
Cooling rack: Use a cooling rack to cool the cake faster before frosting.
Substitute Ingredients For Delicious Banana Cake Recipe
coconut oil - Substitute with vegetable oil: Vegetable oil has a neutral flavor and similar fat content, making it a good alternative.
honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and moisture level.
large eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This works well as a binding agent.
ripe bananas - Substitute with applesauce: Applesauce can provide similar moisture and sweetness.
milk - Substitute with almond milk: Almond milk is a good dairy-free alternative with a similar consistency.
baking powder - Substitute with baking soda and cream of tartar: Use 1/4 teaspoon baking soda and 1/2 teaspoon cream of tartar for each teaspoon of baking powder.
baking soda - Substitute with baking powder: Use 3 times the amount of baking powder, but this may affect the taste slightly.
vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor.
salt - Substitute with sea salt: Sea salt has a similar flavor profile and can be used in the same quantity.
ground cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that complements banana well.
white whole wheat flour - Substitute with all-purpose flour: All-purpose flour has a similar texture and can be used in the same quantity.
whole wheat pastry flour - Substitute with spelt flour: Spelt flour has a similar light texture and nutritional profile.
mix-ins - Substitute with chopped nuts: Chopped nuts add a nice crunch and complementary flavor.
cream cheese - Substitute with Greek yogurt: Greek yogurt provides a tangy flavor and creamy texture.
butter - Substitute with margarine: Margarine has a similar fat content and can be used in the same quantity.
powdered sugar - Substitute with coconut sugar: Blend coconut sugar to a fine powder to use as a healthier alternative.
vanilla extract - Substitute with vanilla bean paste: Vanilla bean paste provides a richer vanilla flavor.
Best Way to Present This Delicious Banana Cake
Serve smaller portion sizes: Cut the banana cake into elegant, bite-sized squares. This allows for a refined tasting experience and ensures each piece is perfectly frosted.
Use decoration: Garnish each piece with a delicate slice of banana and a sprinkle of finely chopped walnuts or pecans. This adds texture and visual appeal.
Plate with precision: Place each piece of banana cake on a pristine white plate. Use a small offset spatula to ensure the cream cheese frosting is smooth and even.
Add a sauce drizzle: Create a simple honey and cinnamon sauce by warming honey with a pinch of ground cinnamon. Drizzle this artfully around the cake on the plate for added flavor and elegance.
Incorporate fresh elements: Add a few fresh mint leaves or a small dollop of whipped cream beside the cake. This brings a fresh contrast to the rich flavors of the banana cake.
Use a stylish serving dish: Present the banana cake on a sleek, modern serving dish or a rustic wooden board. This enhances the overall aesthetic and makes the dessert more inviting.
Highlight the ingredients: Place a small bowl of whole wheat flour or a few whole bananas on the table as part of the presentation. This emphasizes the quality and thoughtfulness of the ingredients used.
Create a layered effect: If possible, serve the banana cake in layers, with a thin spread of cream cheese frosting between each layer. This adds height and sophistication to the presentation.
Use edible flowers: Garnish the plate with a few edible flowers, such as pansies or violets. This adds a pop of color and a touch of luxury to the dish.
Serve with a complementary beverage: Pair the banana cake with a small glass of spiced chai or a shot of espresso. This enhances the overall dining experience and complements the flavors of the cake.
Essential Tools for Making Banana Cake
Oven: Used to bake the banana cake at a consistent temperature of 350 degrees Fahrenheit.
9-inch square baker: The baking dish where the banana cake batter will be poured and baked.
Whisk: Essential for beating the oil and honey together, as well as for blending other wet ingredients.
Large bowl: Used to mix the cake batter ingredients together.
Measuring cups: Necessary for accurately measuring ingredients like coconut oil, honey, milk, and flours.
Measuring spoons: Used to measure smaller quantities of ingredients like baking powder, baking soda, vanilla extract, salt, and ground cinnamon.
Big spoon: Useful for stirring the batter once the flours are added.
Cooling rack: Allows the cake to cool evenly after baking.
Medium mixing bowl: Used to prepare the cream cheese frosting.
Stand mixer: Can be used to beat the cream cheese and butter together until fluffy.
Hand mixer: An alternative to the stand mixer for beating the cream cheese and butter.
Spatula: Useful for spreading the cream cheese frosting evenly over the cooled cake.
Toothpick: Used to check if the cake is done by inserting it into the center to see if it comes out clean.
Microwave: Can be used to warm the bowl if the coconut oil solidifies upon contact with cold ingredients.
How To Store and Freeze Banana Cake
- Let the banana cake cool completely on a wire rack before storing or freezing.
- To store the cake, place it in an airtight container or wrap it tightly with plastic wrap. It can be kept at room temperature for up to 3 days or in the refrigerator for up to 5 days.
- For longer storage, you can freeze the banana cake:
- Wrap the cooled cake tightly in plastic wrap, making sure no air pockets remain.
- Cover the wrapped cake with aluminum foil for an extra layer of protection against freezer burn.
- Label the wrapped cake with the date and contents.
- Place the wrapped cake in the freezer, where it will keep for up to 3 months.
- To thaw the frozen banana cake:
- Remove the cake from the freezer and let it thaw in the refrigerator overnight.
- Once thawed, remove the foil and plastic wrap and let the cake come to room temperature before serving.
- If you plan to freeze the cake with the cream cheese frosting, it's best to freeze the cake and frosting separately:
- Freeze the unfrosted cake following the instructions above.
- Prepare the frosting when you're ready to serve the cake.
- Let the frozen cake thaw in the refrigerator overnight, then frost it once it has reached room temperature.
How To Reheat Leftover Banana Cake
To reheat leftover banana cake, preheat your oven to 350°F (175°C). Place the cake on a baking sheet lined with parchment paper and cover it loosely with aluminum foil. Bake for about 10-15 minutes, or until the cake is heated through and the frosting is soft and gooey. This method helps to retain the moisture in the cake and prevents it from drying out.
Another option is to use a microwave. Place a single slice of banana cake on a microwave-safe plate and heat it on high power for 15-20 seconds. If the cake is not warm enough, continue heating it in 5-second intervals until it reaches your desired temperature. Be careful not to overheat the cake, as it can cause the frosting to melt and the cake to become rubbery.
For a crispy exterior and a soft, moist interior, try reheating your leftover banana cake in an air fryer. Preheat the air fryer to 350°F (175°C) and place a slice of cake in the basket. Cook for 2-3 minutes, or until the cake is heated through and the outside is slightly crispy. This method works best for unfrosted cake slices.
If you have a toaster oven, you can use it to reheat your banana cake while maintaining its texture. Preheat the toaster oven to 350°F (175°C) and place a slice of cake on the wire rack. Heat for 3-5 minutes, or until the cake is warmed through and the frosting is soft. Keep an eye on the cake to ensure it doesn't burn or dry out.
For a quick and easy method, you can reheat your leftover banana cake in a steamer. Fill a pot with a few inches of water and bring it to a boil. Place a slice of cake in a steamer basket and set it over the boiling water. Cover the pot and steam for 1-2 minutes, or until the cake is heated through and the frosting is soft and glossy. This method helps to keep the cake moist and prevents it from drying out.
Random Fact About Banana Cake
A fun fact about this banana cake recipe is that using coconut oil and honey instead of traditional butter and sugar makes it a healthier option. The coconut oil adds a subtle tropical flavor, while the honey provides natural sweetness and moisture, making the cake both delicious and nutritious.
Is Making Banana Cake at Home Economical?
This banana cake recipe is quite cost-effective for a household. Using common pantry staples like coconut oil, honey, and bananas, it keeps costs low while delivering a delicious dessert. The cream cheese frosting adds a touch of luxury without breaking the bank. Overall, I would rate this recipe an 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $10-$12 USD.
Is Banana Cake Healthy or Unhealthy?
This banana cake recipe has some healthy elements, but it also contains ingredients that may not be considered entirely nutritious. Let's break it down:
Healthy aspects:
- The recipe uses whole wheat flour and whole wheat pastry flour, which are more nutrient-dense than refined white flour
- Bananas provide natural sweetness and are a good source of potassium and fiber
- Coconut oil is used instead of butter, which can be a healthier alternative due to its medium-chain triglycerides (MCTs)
- Honey is used as a natural sweetener instead of refined sugar
Less healthy aspects:
- The cream cheese frosting contains a significant amount of butter, cream cheese, and powdered sugar, which are high in saturated fat and added sugars
- The recipe still contains a fair amount of added sweeteners, even though honey is used instead of refined sugar
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of honey in the cake batter or replace some of it with additional mashed bananas for natural sweetness
- Experiment with using a sugar substitute like stevia or monk fruit sweetener in the frosting to reduce the amount of powdered sugar
- Use low-fat cream cheese in the frosting to decrease the saturated fat content
- Add more mix-ins like chopped nuts, seeds, or dried fruits to increase the nutrient density of the cake
- Serve smaller portions of the cake and pair it with fresh fruit to balance out the sweetness and add more fiber
Editor's Thoughts on This Banana Cake Recipe
This banana cake recipe is a delightful blend of wholesome ingredients and rich flavors. The use of coconut oil and honey provides a healthier alternative to traditional fats and sugars, while the combination of white whole wheat and whole wheat pastry flour adds a nutritious twist. The cream cheese frosting complements the moist banana cake perfectly, adding a creamy and tangy finish. The instructions are clear and straightforward, making it accessible for bakers of all levels. Overall, this recipe promises a delicious and satisfying treat that balances indulgence with health-conscious choices.
Enhance Your Delicious Banana Cake Recipe with These Unique Side Dishes:
Alternative Recipes Similar to Banana Cake
Suggested Appetizers and Main Courses to Serve with This Delicious Banana Cake Recipe
Why trust this Delicious Banana Cake Recipe:
This banana cake recipe is a must-try because it combines the natural sweetness of honey with the rich flavor of ripe bananas. The use of coconut oil adds a subtle tropical twist, while the whole wheat flours provide a wholesome texture. Topped with a creamy cream cheese frosting, this cake is both nutritious and indulgent. The step-by-step instructions ensure a foolproof baking experience, making it perfect for both novice and experienced bakers. Trust this recipe for a delightful treat that balances health and taste.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Banana Pudding Cake Recipe
Banana Pudding Poke Cake Recipe
Banana Pudding Poke Cake Recipe
Farmers’ Market Bowl with Green Goddess Sauce Recipe
Fresh Spring Rolls with Peanut Sauce Recipe
Strawberry Rhubarb Crisp Recipe
Peanut Butter Oatmeal Cookies Recipe
Slow Cooker Cabbage Soup Recipe
Fluffy Cranberry Orange Muffins Recipe
One Pot Ravioli in a Creamy Tomato Beef Sauce Recipe
Slow Cooker Cranberry Sauce Recipe
