Name: Crème Brûlée Cake Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 40 min
Yield: 12
Cuisine: French
Ingredients: Cooking spray; all purpose flour; 1 box vanilla cake mix; 2 boxes Instant Vanilla Pudding Mix; 1½ cups whole milk; 1 cup heavy cream; 2 tsp pure vanilla extract; ½ cup granulated sugar

Crème brûlée cake is a delightful fusion of two classic desserts. This recipe combines the moistness of a vanilla cake with the rich, creamy texture of crème brûlée, topped with a perfectly caramelized sugar crust. It's a great way to impress guests at any gathering or simply treat yourself to a luxurious dessert.

Photos of Crème Brûlée Cake Recipe

While most of the ingredients are common pantry staples, you may need to purchase instant vanilla pudding mix and heavy cream if they are not already in your kitchen. These items can be found in the baking aisle and dairy section of your local supermarket respectively.

Ingredients For Crème Brûlée Cake

cooking spray: Used to grease the cake pan to prevent sticking.

all purpose flour: Used to flour the cake pan for added non-stick protection.

vanilla cake mix: The base of the cake, providing the vanilla flavor and structure.

instant vanilla pudding mix: Combined with milk and cream to create the rich topping.

whole milk: Adds moisture and richness to the pudding topping.

heavy cream: Enhances the creamy texture of the pudding topping.

pure vanilla extract: Adds a deeper vanilla flavor to the pudding topping.

granulated sugar: Sprinkled on top and caramelized to create the signature brûlée crust.

One reader, Jerad Huey says:

This crème brûlée cake recipe is a delightful twist on a classic dessert! The cake is moist and the creamy pudding layer is divine. The caramelized sugar topping adds the perfect crunch. Easy to make and absolutely delicious!

Jerad Huey

Key Techniques for Mastering Crème Brûlée Cake

How to grease and flour a cake pan: To grease and flour a cake pan, first spray the pan with cooking spray, ensuring all surfaces are covered. Then, add a small amount of flour to the pan and tilt it in all directions to coat the greased surface evenly. Tap out any excess flour.

How to prepare vanilla cake mix: Follow the instructions on the box of vanilla cake mix, which typically involves combining the mix with eggs, oil, and water, then mixing until smooth.

How to check cake doneness: Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done. If it comes out with wet batter, bake for a few more minutes and check again.

How to make pudding mixture: In a large bowl, combine the pudding mix, milk, heavy cream, and vanilla extract. Whisk until the mixture just begins to thicken.

How to broil sugar topping: After sprinkling sugar evenly over the pudding layer, place the cake under a preheated broiler. Watch carefully and broil for about 2 minutes until the sugar starts to turn golden. Remove immediately to prevent burning.

How To Make Crème Brûlée Cake

This crème brûlée cake is made with a vanilla cake base, topped with a rich cream and vanilla pudding. It’s sprinkled with sugar then broiled until golden.

Preparation: 15 minutes

Cooking: 25 minutes

Cool Time: 1 hour

Total: 1 hour 40 minutes

Serves:

Ingredients

cooking spray,for pan
all purpose flour,for pan
1boxvanilla cake mix,plus ingredients called for on the box
2boxesinstant vanilla pudding mix
1½cupswhole milk
1cupheavy cream
2tsppure vanilla extract
½cupgranulated sugar

Instructions

Preheat oven to 350 degrees F and grease and flour a 9×13-inch cake pan.
Prepare vanilla cake mix according to box instructions.
Pour batter into prepared pan and bake for about 25 minutes until a toothpick inserted in the center comes out clean.
Let cool completely before topping.
To make the topping, in a large bowl, combine pudding mix, milk, heavy cream, and vanilla. Whisk until the mixture just begins to thicken.
Spread pudding mixture over the cooled cake and refrigerate for at least 1 hour and up to 4 hours until cold or until ready to bake.
Heat broiler.
Sprinkle sugar all over the surface of the pudding layer as evenly as possible.
Broil for about 2 minutes the cake until the sugar starts to turn golden. Watch very carefully as this can happen fast. Serve immediately

Nutrition

Calories: 376.71kcal
Fat: 12.12g
Saturated Fat: 5.89g
Monounsaturated Fat: 4.50g
Polyunsaturated Fat: 1.05g
Carbohydrates: 63.65g
Fiber: 0.60g
Sugar: 25.83g
Protein: 3.54g
Cholesterol: 30.22mg
Sodium: 523.29mg
Calcium: 117.34mg
Potassium: 87.85mg
Iron: 0.64mg
Vitamin A: 97.46µg
Vitamin C: 0.12mg

Crucial Technique Tip for a Flawless Crème Brûlée Cake

When making the pudding mixture, ensure that you whisk it until it just begins to thicken. Over-whisking can lead to a dense texture, which won't spread smoothly over the cake. Additionally, when sprinkling the sugar for the crème brûlée topping, use a fine, even layer to achieve a uniform caramelization under the broiler.

Time-Saving Tips for Making Crème Brûlée Cake

Use pre-made cake mix: Opt for a vanilla cake mix to save time on measuring and mixing ingredients.

Chill the cake quickly: Place the cake in the freezer for 15-20 minutes to cool it faster before adding the pudding mixture.

Use a kitchen torch: Instead of broiling, use a kitchen torch to caramelize the sugar topping quickly and evenly.

Prepare pudding in advance: Make the pudding mixture ahead of time and store it in the fridge, so it's ready to spread once the cake cools.

Substitute Ingredients For Crème Brûlée Cake Recipe

cooking spray - Substitute with butter: Butter can be used to grease the pan and adds a rich flavor.
all purpose flour - Substitute with cake flour: Cake flour has a finer texture and lower protein content, which can make the cake lighter and more tender.
1 box vanilla cake mix - Substitute with homemade vanilla cake mix: Combine all purpose flour, sugar, baking powder, and salt to create a homemade mix that allows for more control over ingredients.
2 boxes instant vanilla pudding mix - Substitute with homemade vanilla pudding: Make a homemade version using milk, sugar, cornstarch, and vanilla extract for a fresher taste.
1½ cups whole milk - Substitute with 2% milk: 2% milk can be used for a slightly lighter texture while still maintaining creaminess.
1 cup heavy cream - Substitute with coconut cream: Coconut cream provides a dairy-free alternative with a rich, creamy texture.
2 tsp pure vanilla extract - Substitute with vanilla bean paste: Vanilla bean paste offers a more intense vanilla flavor and visual appeal with vanilla bean specks.
½ cup granulated sugar - Substitute with coconut sugar: Coconut sugar can add a subtle caramel flavor and is a less refined sweetener.

Presentation Tips for a Stunning Crème Brûlée Cake

Serve smaller portion sizes: Cut the cake into elegant, bite-sized squares to ensure each piece is a perfect mouthful of crème brûlée delight.
Use decoration: Garnish each piece with a delicate mint leaf and a few fresh berries to add a pop of color and a hint of freshness.
Plate with precision: Arrange the squares on a pristine white plate, spacing them evenly to create a visually appealing presentation that highlights the golden caramelized sugar topping.
Add a sauce: Drizzle a light raspberry coulis or caramel sauce artistically around the plate to complement the flavors and add an extra layer of sophistication.
Incorporate texture: Sprinkle a few crushed pistachios or toasted almonds around the plate to introduce a contrasting crunch that enhances the overall experience.
Use elegant serving ware: Present the cake on fine china or a sleek, modern platter to elevate the dish's appearance and match the high standards of a Michelin-starred establishment.
Highlight the caramelization: Ensure the sugar topping is perfectly caramelized and glistening, showcasing the signature element of crème brûlée that will impress culinary professionals.

Essential Tools for Making a Perfect Crème Brûlée Cake

Cooking spray: Used to grease the cake pan to prevent the cake from sticking.
9x13-inch cake pan: The pan size needed to bake the cake.
Oven: Preheated to 350 degrees F to bake the cake.
Toothpick: Used to check if the cake is done by inserting it into the center.
Large bowl: Used to mix the pudding, milk, heavy cream, and vanilla for the topping.
Whisk: Used to combine and thicken the pudding mixture.
Broiler: Used to caramelize the sugar on top of the pudding layer.
Spatula: Used to spread the pudding mixture evenly over the cooled cake.
Measuring cups: Used to measure the milk and heavy cream accurately.
Measuring spoons: Used to measure the vanilla extract precisely.

Storing and Freezing Crème Brûlée Cake: A Guide

Let the crème brûlée cake cool completely to room temperature before storing or freezing.
To store in the refrigerator, cover the cake tightly with plastic wrap or aluminum foil. It will keep well for up to 5 days in the fridge.
For longer storage, you can freeze the cake:
- Wrap the cooled cake tightly in a layer of plastic wrap, followed by a layer of aluminum foil.
- Place the wrapped cake in a freezer-safe container or freezer bag, removing as much air as possible.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months for best quality.
To thaw the frozen cake, transfer it to the refrigerator and let it thaw overnight. Once thawed, consume within 3-4 days.
Note: For best results, freeze the cake before adding the sugar topping and caramelizing it. Add the sugar topping and caramelize it under the broiler just before serving the thawed cake.

Interesting Fact About Crème Brûlée Cake

A unique aspect of this crème brûlée cake recipe is the combination of a classic vanilla cake with a crème brûlée topping. This fusion creates a delightful contrast between the soft, moist cake and the crispy, caramelized sugar layer, offering a unique twist on traditional desserts.

Is Making Crème Brûlée Cake at Home Cost-Effective?

This crème brûlée cake recipe is fairly cost-effective for a household. The main ingredients like vanilla cake mix, instant vanilla pudding mix, whole milk, and granulated sugar are affordable and easily accessible. The most expensive component is likely the heavy cream, but even that is manageable within a typical grocery budget. Overall, the approximate cost for a household of 4 people would be around $10-$12 USD. Considering the luxurious taste and presentation, this recipe scores a solid 8 out of 10 in terms of cost-effectiveness.

Is Crème Brûlée Cake Healthy or Unhealthy?

This crème brûlée cake recipe, while undeniably delicious, is not particularly healthy. The main ingredients - cake mix, instant pudding mix, whole milk, heavy cream, and sugar - are all high in calories, fat, and sugar. The recipe lacks any significant sources of fiber, vitamins, or minerals, making it more of an indulgent treat than a nutritious dessert.

To make this recipe healthier, consider the following suggestions:

Replace the all-purpose flour with whole wheat flour or a gluten-free alternative like almond flour to increase the fiber content
Use a sugar substitute like stevia or monk fruit sweetener instead of granulated sugar to reduce the overall sugar content
Swap the whole milk and heavy cream for low-fat milk or plant-based alternatives like almond or coconut milk to decrease the fat content
Incorporate fresh fruit, such as berries or sliced peaches, into the pudding layer to add vitamins, minerals, and natural sweetness
Reduce the portion size and enjoy the cake as an occasional treat rather than a regular dessert

By making these adjustments, you can create a slightly healthier version of the crème brûlée cake that still satisfies your sweet tooth without compromising your overall health goals. Remember, moderation is key when it comes to enjoying desserts as part of a balanced diet.

Editor's Opinion: Thoughts on This Crème Brûlée Cake Recipe

This crème brûlée cake recipe cleverly combines the simplicity of a boxed vanilla cake mix with the elegance of a crème brûlée topping. The use of instant vanilla pudding mix adds a creamy texture, while the broiled sugar layer provides a delightful caramelized crunch. However, broiling the sugar can be tricky and requires careful attention to avoid burning. Overall, it's an accessible yet sophisticated dessert that balances convenience with a touch of gourmet flair.

Enhance Your Crème Brûlée Cake Recipe with These Unique Side Dishes:

Roasted Asparagus with Lemon Zest: Roasted Asparagus with Lemon Zest: The crispiness of roasted asparagus paired with a hint of lemon zest creates a refreshing contrast to the rich, creamy layers of the crème brûlée cake. This side dish adds a touch of elegance and freshness to your dessert experience.

Caramelized Pears with Cinnamon: Caramelized Pears with Cinnamon: Imagine the warmth of caramelized pears infused with cinnamon, offering a sweet and spicy complement to the silky texture of the crème brûlée cake. This side dish adds a layer of depth and complexity to your dessert plate.

Prosciutto-Wrapped Melon Balls: Prosciutto-Wrapped Melon Balls: The salty and savory notes of prosciutto wrapped around juicy melon balls create a delightful contrast to the sweetness of the crème brûlée cake. This side dish offers a refreshing and balanced flavor profile.

Balsamic Glazed Brussels Sprouts: Balsamic Glazed Brussels Sprouts: The earthy and slightly bitter taste of Brussels sprouts glazed with balsamic vinegar provides a savory counterpoint to the richness of the crème brûlée cake. This side dish adds a touch of sophistication and balance to your meal.

Delicious Alternatives to Crème Brûlée Cake

Vanilla Bean Cheesecake: Indulge in the creamy, rich flavors of a vanilla bean cheesecake. This dessert features a luscious cream cheese filling infused with real vanilla bean seeds, all atop a buttery graham cracker crust. Perfect for any special occasion or just because you deserve it!

Caramel Flan: Dive into the silky smoothness of a caramel flan. This classic Spanish dessert boasts a creamy custard base topped with a rich, golden caramel sauce. It's a delightful end to any meal and sure to impress your guests.

Lemon Pudding Cake: Experience the zesty freshness of a lemon pudding cake. This unique dessert separates into a light, fluffy cake layer on top and a tangy lemon pudding layer on the bottom as it bakes. It's a refreshing treat that's perfect for spring or summer gatherings.

Tiramisu: Savor the classic Italian flavors of tiramisu. This elegant dessert layers espresso-soaked ladyfingers with a rich mascarpone cheese mixture, all dusted with a generous amount of cocoa powder. It's a sophisticated treat that's sure to delight any coffee lover.

Chocolate Mousse Cake: Indulge in the decadence of a chocolate mousse cake. This dessert features layers of moist chocolate cake and airy chocolate mousse, all topped with a glossy chocolate ganache. It's a chocolate lover's dream come true!

Appetizer and Main Course Pairings for Crème Brûlée Cake

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these delectable Stuffed Mushrooms. Imagine plump mushrooms filled with a savory blend of cream cheese, garlic, and herbs. The creamy filling is perfectly balanced by a hint of lemon zest and a sprinkle of parmesan cheese. Baked until golden and bubbly, these bite-sized delights are sure to impress your guests. Serve them warm, garnished with a touch of fresh parsley for a pop of color and freshness.

Caprese Skewers: Bring a taste of Italy to your table with Caprese Skewers. These vibrant skewers feature juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves. Drizzled with a balsamic reduction and a touch of extra virgin olive oil, they offer a perfect balance of flavors. The sweetness of the tomatoes, the richness of the cheese, and the aromatic basil come together in a delightful harmony. These skewers are not only delicious but also visually stunning, making them a perfect starter for any occasion.

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. This dish features succulent chicken breasts marinated in a zesty blend of lemon juice, garlic, and a medley of fresh herbs. The chicken is then grilled to perfection, resulting in a juicy and flavorful main course. Serve it alongside a refreshing cucumber salad and roasted potatoes for a complete meal that will impress your guests.

Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers. These vibrant peppers are filled with a savory mixture of ground beef, rice, and tomatoes, all seasoned with a blend of spices. Baked until the peppers are tender and the filling is perfectly cooked, this dish is both hearty and nutritious. Pair it with a side of garlic bread and a mixed green salad for a satisfying and well-rounded meal.

Why trust this Crème Brûlée Cake Recipe:

This crème brûlée cake recipe combines the classic flavors of vanilla cake and crème brûlée into one delightful dessert. The use of instant vanilla pudding mix ensures a creamy, rich topping, while the broiled sugar creates a perfect caramelized crust. With easy-to-follow instructions and common ingredients like whole milk and heavy cream, this recipe is accessible to both novice and experienced bakers. Trust this recipe for its simplicity and the guaranteed satisfaction of a deliciously unique dessert.

Want to share your experience making this delectable Crème Brûlée Cake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section and let's talk about all things sweet and delicious!

FAQ:

Can I use a different type of milk instead of whole milk?

Yes, you can use other types of milk like 2% or even a non-dairy alternative, but keep in mind that the texture and richness might be slightly different.

Do I need a kitchen torch for the sugar topping?

No, you don't need a kitchen torch. The broiler in your oven will work just fine to caramelize the sugar. Just keep a close eye on it to prevent burning.

Can I make this cake ahead of time?

Absolutely! You can bake the cake and add the pudding layer a day in advance. Just wait to caramelize the sugar until right before serving to keep that crispy top.

What if I don't have instant vanilla pudding mix?

If you don't have instant vanilla pudding mix, you can make your own vanilla custard from scratch. It might take a bit more time, but it will be delicious!

How do I store leftovers?

Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. The caramelized sugar might lose its crunch, but the cake will still taste great.