Photos of Cornflake Cakes Recipe

How To Make Cornflake Cakes

Treat your tastebuds to crunchy & sweet goodies in these cornflake cakes! The tasty cornflakes are covered in melted chocolate for delectable goodies.

Preparation: 10 minutes

Cooking:

Cool Time: 30 minutes

Total: 40 minutes

Serves:

Ingredients

3½tbspbutter
3½ozchocolate,use chunks of milk or dark chocolate
3tbsplight corn syrup
4cupscornflakes

Instructions

Combine the butter, chocolate and syrup in a microwavable bowl.
Heat in 30 seconds bursts, stirring well each time, until the mixture is melted, well combined and smooth.
Meanwhile, place the cornflakes into a large bowl.
When the chocolate mixture is melted, pour it over the cornflakes and immediately stir gently, so that all the cornflakes are covered in the chocolate mixture.
Put spoonfuls in a muffin tin or paper cases and place them in the fridge to set for 30 minutes.
Serve and enjoy!

Recipe Notes

Alternatively, you can allow the mixture to set in the fridge and slice it afterwards.

Nutrition

Calories: 118.27kcal
Fat: 5.89g
Saturated Fat: 3.61g
Trans Fat: 0.14g
Monounsaturated Fat: 1.70g
Polyunsaturated Fat: 0.22g
Carbohydrates: 17.36g
Fiber: 0.80g
Sugar: 9.62g
Protein: 1.08g
Cholesterol: 8.90mg
Sodium: 72.82mg
Calcium: 4.82mg
Potassium: 46.91mg
Iron: 2.96mg
Vitamin A: 74.06µg
Vitamin C: 1.96mg

Have you tried making these delightful Cornflake Cakes? Share your experience, tips, and any creative twists in the Baking and Desserts forum section!