Name: Coffee Cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup of butter; 1 cup of sugar; 2 eggs; 1 tsp vanilla extract; 2 cups of all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup of sour cream; 1/2 cup of chopped walnuts (optional)

Coffee Cake Recipe

Ginger Donato Modified: November 12, 2023

Photos of Coffee Cake Recipe

How To Make Coffee Cake Recipe

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Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

1/2 cup of butter
1 cup of sugar
2 eggs
1 tsp vanilla extract
2 cups of all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup of sour cream
1/2 cup of chopped walnuts (optional)

Instructions

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
Fold in the chopped walnuts, if desired.
Pour the batter into the prepared cake pan.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories : 420kcal
Total Fat : 18g
Saturated Fat : 10g
Cholesterol : 100mg
Sodium : 350mg
Total Carbohydrates : 60g
Dietary Fiber : 2g
Sugar : 32g
Protein : 6g

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