Name: Blueberry Coconut Muffin Cake Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 14
Cuisine: American
Ingredients: 2 cups organic white self raising flour; ½ cup coconut; 1 cup natural granulated sweetener; 1 tsp. baking powder; ¾ cup apple sauce; 2 tbsp. plain low fat greek yoghurt; 2 eggs; 1 tbsp. vanilla extract; ⅔ cup almond milk; 1 cup blueberries

Blueberry Coconut Muffin Cake Recipe

Kanya Cromwell Modified: November 12, 2023

Photos of Blueberry Coconut Muffin Cake Recipe

How To Make How To Make Blueberry Coconut Muffin Cake

Preparation: 15 minutes

Cooking: 1 hour

for cooling: 10 minutes

Total: 1 hour 25 minutes

Serves:

Ingredients

2cupsorganic white self raising flour or spelt, plain, or all purpose flour(s)
½ cup coconutdesiccated or shredded
1cupnatural granulated sweetener or sugar of choice
1tsp.baking powder 3 tsp. if using spelt, plain or all purpose flour(s)
¾ cup apple sauce or light butter of choice
2Tbsp.plain low fat greek yoghurt
2eggslightly beaten
1Tbsp.vanilla extract
⅔ cup almond milk unsweetened , or any skim/low fat milk
1cupblueberries fresh or frozen , tossed with 1 tablespoon extra flour

Instructions

Preheat oven to 176C | 350F. Line a medium-large sized loaf cake tin with baking/parchment paper. Set aside.
In a large bowl, combine flour, coconut, sweetener/sugar and baking powder.
Make a well in the centre of the dry mix and add apple sauce, yoghurt, eggs, vanilla and milk. Mix well being careful not to over beat the batter.
Pour half the batter into prepared cake pan and add half the blueberries over the batter.
Pour in the remaining batter and top with remaining blueberries.
Bake in preheated oven for 55-60 minutes, or until a toothpick inserted into the centre of the cake comes clean.
Allow to cool for 10 minutes before transferring onto a wire rack. Dust with a little icing sugar for an extra kick!

Nutrition

Calories: 506.52kcal
Fat: 30.52g
Saturated Fat: 24.88g
Trans Fat: 0.01g
Monounsaturated Fat: 8.36g
Polyunsaturated Fat: 3.26g
Carbohydrates: 58.01g
Fiber: 12.01g
Sugar: 29.30g
Protein: 7.45g
Cholesterol: 22.98mg
Sodium: 227.62mg
Calcium: 527.38mg
Potassium: 663.28mg
Iron: 3.73mg
Vitamin A: 12.59µg
Vitamin C: 55.39mg

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