Coconut Milk Cake Recipe

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.

In a mixing bowl, whisk together the eggs, sugar, coconut milk, vegetable oil, and vanilla extract.

In a separate bowl, combine the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pour the batter into the prepared cake pan and smooth the top.

Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Remove from the oven and let it cool in the pan for 10 minutes.

Transfer the cake to a wire rack to cool completely.

Serve and enjoy!