Name: Coconut Lime Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Tropical
Ingredients: 1 cup all-purpose flour; 1/2 cup shredded coconut; 1/2 cup granulated sugar; 1/4 cup unsalted butter, melted; 2 eggs; 1/2 cup coconut milk; Zest and juice of 1 lime; 1 tsp baking powder; 1/4 tsp salt

Coconut Lime Cake Recipe

Perry Trusty Modified: February 15, 2024

Photos of Coconut Lime Cake Recipe

How To Make Coconut Lime Cake

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 cup all-purpose flour
1/2 cup shredded coconut
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
2 eggs
1/2 cup coconut milk
Zest and juice of 1 lime
1 tsp baking powder
1/4 tsp salt

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
In a bowl, whisk together the flour, shredded coconut, sugar, baking powder, and salt.
In a separate bowl, beat the eggs, melted butter, coconut milk, lime zest, and lime juice until well combined.
Gradually add the wet ingredients to the dry ingredients and mix until just combined.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
Optional: Top with a drizzle of lime glaze or sprinkle with additional shredded coconut before serving.

Nutrition

Calories : 310kcal
Total Fat : 14g
Saturated Fat : 9g
Cholesterol : 90mg
Sodium : 200mg
Total Carbohydrates : 42g
Dietary Fiber : 1g
Sugar : 25g
Protein : 5g

Want to share your experience baking this delightful Coconut Lime Cake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!