Name: Chocolate Mayo Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup cocoa powder; 1 cup granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup mayonnaise; 1 cup water; 1 tsp vanilla extract; powdered sugar for dusting

Chocolate Mayo Cake Recipe

Mirella Montague Modified: November 12, 2023

Photos of Chocolate Mayo Cake Recipe

How To Make Chocolate Mayo Cake

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 1/2 cups all-purpose flour
1/2 cup cocoa powder
1 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup mayonnaise
1 cup water
1 tsp vanilla extract
powdered sugar for dusting

Instructions

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add the mayonnaise, water, and vanilla extract to the dry ingredients. Mix until well combined and smooth.
Pour the batter into the prepared cake pan and spread it evenly.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
Dust with powdered sugar before serving.

Nutrition

Calories : 320kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 3mg
Sodium : 320mg
Total Carbohydrates : 52g
Dietary Fiber : 4g
Sugar : 28g
Protein : 4g

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