Chocolate Flan Cake Recipe

Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.

In a mixing bowl, whisk together the eggs, sugar, salt, and vanilla extract until well combined.

In a separate bowl, combine the whole milk, sweetened condensed milk, and evaporated milk.

Gradually add the milk mixture to the egg mixture, whisking continuously until fully incorporated.

In another bowl, sift together the flour, cocoa powder, and baking powder. Add this mixture to the milk and egg mixture, whisking until smooth.

Slowly pour the melted butter into the batter, whisking until well combined.

Pour the batter into the prepared cake pan. Place the cake pan inside a larger baking dish filled with hot water, creating a water bath.

Carefully transfer the baking dish to the preheated oven and bake for 1 hour 30 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.

Remove the cake pan from the water bath and allow it to cool completely before refrigerating for at least 2 hours or overnight.

To serve, run a sharp knife around the edges of the pan and invert the cake onto a serving plate. Cut into slices and enjoy!