Name: Chocolate Earthquake Cake Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 18
Cuisine: American
Ingredients: 18½ oz Devil's Food Cake Mix; 1 cup coconut; 1 cup pecans; 8 oz cream cheese; 1 lb confectioners' sugar; ½ cup butter; 1 tsp vanilla extract

Chocolate Earthquake Cake Recipe

Aleksandr Spain Modified: August 24, 2024

Photos of Chocolate Earthquake Cake Recipe

How To Make Chocolate Earthquake Cake

This rich moist earthquake cake only takes 5 steps to make. All you need are nuts, cream cheese, cake mix, and more to make this decadent chocolate dessert.

Preparation: 15 minutes

Cooking: 55 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

18½ozdevil’s food cake mix,(1 package) with pudding
1cupcoconut,flaked
1cuppecans,chopped
8ozcream cheese
1lbconfectioners’ sugar
½cupbutter
1tspvanilla extract

Instructions

Preheat oven to 325 degrees F. Spray 9×13-inch pan with cooking spray.
Spread coconut and pecans over bottom of pan.
Mix cake mix according to package directions. Pour over the pecans and coconut.
Melt butter, add with cream cheese, vanilla, and confectioners’ sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake.
Bake cake for 50 to 55 minutes or until done.
Serve and enjoy.

Nutrition

Calories: 365.45kcal
Fat: 19.42g
Saturated Fat: 8.28g
Trans Fat: 0.21g
Monounsaturated Fat: 6.56g
Polyunsaturated Fat: 3.05g
Carbohydrates: 48.40g
Fiber: 1.63g
Sugar: 36.74g
Protein: 3.17g
Cholesterol: 27.42mg
Sodium: 288.48mg
Calcium: 62.32mg
Potassium: 154.27mg
Iron: 1.62mg
Vitamin A: 89.70µg
Vitamin C: 0.21mg

Want to share your experience making this decadent Chocolate Earthquake Cake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!