Name: Chococcino Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Western
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/4 cup granulated sugar; 1/4 cup brown sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup strong brewed coffee, cooled; 1/2 cup milk; 1/4 cup vegetable oil; 1 tsp vanilla extract; 1/4 cup mini chocolate chips

Photos of Chococcino Cake Recipe

How To Make Chococcino Cake

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Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 cup granulated sugar
1/4 cup brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup strong brewed coffee, cooled
1/2 cup milk
1/4 cup vegetable oil
1 tsp vanilla extract
1/4 cup mini chocolate chips

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
In a separate bowl, combine the cooled coffee, milk, vegetable oil, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, stirring until well combined.
Fold in the mini chocolate chips.
Pour the batter into the prepared cake pan and smooth the top.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
Serve the Chococcino Cake as is or dusted with powdered sugar. Enjoy!

Nutrition

Calories : 290kcal
Total Fat : 11g
Saturated Fat : 3g
Cholesterol : 31mg
Sodium : 302mg
Total Carbohydrates : 44g
Dietary Fiber : 3g
Sugar : 21g
Protein : 5g

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