Name: Cherry Sheet Cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16
Cuisine: American
Ingredients: For Cake:; 1 pkg white cake mix; 3 eggs; ¾ cup oil; ½ cup water; 3 oz cherry instant jello; 10 oz maraschino cherries; For Almond Buttercream Frosting:; ¼ cup butter; 4 oz cream cheese; 2 tsp almond extract; 3 cups powdered sugar; 2-3 tbsp milk

Photos of Cherry Sheet Cake Recipe

How To Make Cherry Sheet Cake

Pretty and definitely eye-catching, this sheet cake has a moist cherry jello cake base and a topping of smooth almond buttercream. Yum!

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

For Cake:

1pkgwhite cake mix
3eggs
¾cupoil
½cupwater
3ozcherry instant jello
10ozmaraschino cherries,drained

For Almond Buttercream Frosting:

¼cupbutter,softened
4ozcream cheese,softened
2tspalmond extract
3cupspowdered sugar
2-3tbspmilk

Equipments

Instructions

Preheat oven to 350 degrees F.
Begin by adding the cherries to a blender or food processor and blending.
Mix cake mix, eggs, oil and water in a large bowl until well blended. Add JELL-O mix and pureed cherries. Mix well.
Pour into a greased 9×13-inch pan.
Bake for 30 minutes.
Let cake cool.
While cake is cooling make frosting by creaming together the butter and cream cheese. Add powdered sugar, almond extract, and milk – blend well. Frost cake. ENJOY!

Nutrition

Calories: 430.72kcal
Fat: 19.96g
Saturated Fat: 4.77g
Trans Fat: 0.30g
Monounsaturated Fat: 9.64g
Polyunsaturated Fat: 4.60g
Carbohydrates: 60.75g
Fiber: 0.86g
Sugar: 51.72g
Protein: 3.45g
Cholesterol: 45.60mg
Sodium: 282.25mg
Calcium: 87.54mg
Potassium: 67.87mg
Iron: 0.72mg
Vitamin A: 64.32µg
Vitamin C: 0.10mg

Have you tried this Cherry Sheet Cake Recipe? Let us know how it turned out or share your own twist on this classic dessert in the Baking and Desserts forum section!