Photos of Brown Sugar Pound Cake Recipe
How To Make Brown Sugar Pound Cake
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Serves:
Ingredients
- 1 cup of unsalted butter, softened
- 1 and 1/2 cups of brown sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and brown sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
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Pour the batter into a greased and floured loaf pan.
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Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 408kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 105mg
- Sodium : 306mg
- Total Carbohydrates : 53g
- Dietary Fiber : 1g
- Sugar : 34g
- Protein : 4g
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