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Brown Sugar Pound Cake Recipe

Brown Sugar Pound Cake Recipe
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Photos of Brown Sugar Pound Cake Recipe

How To Make Brown Sugar Pound Cake

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Preparation: 15 minutes
Cooking: 50 minutes
Total: 1 hour and 5 minutes

Serves:

Ingredients

  • 1 cup of unsalted butter, softened
  • 1 and 1/2 cups of brown sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of milk

Instructions

  1. Preheat the oven to 350°F (175°C).

  2. In a large bowl, cream together the butter and brown sugar until light and fluffy.

  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

  4. In a separate bowl, whisk together the flour, baking powder, and salt.

  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.

  6. Pour the batter into a greased and floured loaf pan.

  7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

  8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

  • Calories : 408kcal
  • Total Fat : 20g
  • Saturated Fat : 12g
  • Cholesterol : 105mg
  • Sodium : 306mg
  • Total Carbohydrates : 53g
  • Dietary Fiber : 1g
  • Sugar : 34g
  • Protein : 4g
If you enjoyed this Brown Sugar Pound Cake Recipe, head over to the Baking and Desserts section of our forum to share your experience, ask questions, and discover more delightful treats!

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