Blueberry Pound Cake Recipe

Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.

In a mixing bowl, cream together the butter and sugar until light and fluffy.

Beat in the eggs one at a time, followed by the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients.

Gently fold in the blueberries.

Pour the batter into the prepared loaf pan and smooth the top.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Serve the Blueberry Pound Cake sliced and enjoy!