Blueberry Muffin Cake Recipe

Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.

In a medium bowl, whisk together the flour, baking powder, and salt.

In a separate large bowl, cream together the melted butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.

Gently fold in the blueberries until evenly distributed in the batter.

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.

Serve and enjoy!