Name: Blueberry Buckle Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 9
Cuisine: American
Ingredients: ¾ cup white sugar; ¼ cup butter; 1 egg; 2 tsp lemon zest; 1½ cups flour; 2 tsp baking powder; ½ tsp salt; ½ cup milk; 1 tbsp flour; 1½ cups fresh blueberries; For Topping:; ¼ cup butter; ¼ cup brown sugar; ¼ cup white sugar; ⅓ cup all-purpose flour; ½ tsp ground cinnamon

Blueberry Buckle Recipe

Alissa Burnside Modified: July 17, 2024

Photos of Blueberry Buckle Recipe

How To Make Blueberry Buckle

Every slice of this blueberry buckle is a soft, zesty treat packed with fresh blueberries! It’s topped with a cinnamon streusel for a tastier dessert.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

¾cupwhite sugar
¼cupbutter
1egg
2tsplemon zest
1½cupsflour
2tspbaking powder
½tspsalt
½cupmilk
1tbspflour
1½cupsfresh blueberries

For Topping:

¼cupbutter,plus 1 tbsp
¼cupbrown sugar
¼cupwhite sugar
⅓cupall-purpose flour
½tspground cinnamon

Instructions

Preheat the oven to 350 degrees F. Grease an 8×8-inch pan.
In a large bowl, cream the sugar, butter, egg, and lemon zest until fluffy.
In a separate bowl, combine the flour, baking powder, and salt. Add them to the sugar mixture, alternating with the milk mixture just until combined.
Toss the blueberries with 1 tablespoon of flour, then fold the blueberries into the batter. Spread the mixture in a prepared pan.

Topping:

Combine butter, brown sugar, white sugar, flour, and ground cinnamon in a small bowl until crumbly.
Sprinkle the topping over the batter.
Bake for 40 to 45 minutes or until a toothpick comes out clean.
Serve warm, and enjoy!

Nutrition

Calories: 317.82kcal
Fat: 11.47g
Saturated Fat: 6.93g
Trans Fat: 0.42g
Monounsaturated Fat: 2.97g
Polyunsaturated Fat: 0.65g
Carbohydrates: 50.96g
Fiber: 1.43g
Sugar: 29.34g
Protein: 4.06g
Cholesterol: 46.24mg
Sodium: 226.04mg
Calcium: 107.41mg
Potassium: 81.89mg
Iron: 0.80mg
Vitamin A: 100.92µg
Vitamin C: 2.97mg

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