Blackberry & Orange Cake Recipe

Preheat the oven to 350°F (175°C). Grease and flour a cake pan.

In a bowl, whisk together the flour, baking powder, and salt.

In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.

Gently fold in the blackberries, orange zest, and orange juice.

Pour the batter into the prepared cake pan and smooth the top.

Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serve the blackberry & orange cake on its own or with a dusting of powdered sugar.