Name: Black Walnut Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/4 cup unsalted butter, softened; 1/4 cup milk; 1/2 tsp baking powder; 1/4 tsp salt; 1/4 cup black walnuts, chopped; 1/2 tsp vanilla extract; 1 egg

Black Walnut Cake Recipe

Ilise Coombs Modified: November 12, 2023

Photos of Black Walnut Cake Recipe

How To Make Black Walnut Cake

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 cup all-purpose flour
1/2 cup sugar
1/4 cup unsalted butter, softened
1/4 cup milk
1/2 tsp baking powder
1/4 tsp salt
1/4 cup black walnuts, chopped
1/2 tsp vanilla extract
1 egg

Instructions

Preheat the oven to 350°F (175°C) and grease a 8-inch cake pan.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add in the egg and vanilla extract, and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Fold in the chopped black walnuts.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve and enjoy!

Nutrition

Calories : 348kcal
Total Fat : 14g
Saturated Fat : 7g
Cholesterol : 69mg
Sodium : 219mg
Total Carbohydrates : 51g
Dietary Fiber : 1g
Sugar : 29g
Protein : 5g

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