Name: Berry Brownie Pavlova Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Fusion
Ingredients: 4 large eggs, separated; 1 cup granulated sugar; 1/2 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup fresh mixed berries (such as strawberries, blueberries, and raspberries); 1/4 cup powdered sugar (for dusting)

Berry Brownie Pavlova Cake Recipe

Cortney Bright Modified: August 6, 2024

Photos of Berry Brownie Pavlova Cake Recipe

How To Make Berry Brownie Pavlova Cake

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

4 large eggs, separated
1 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup fresh mixed berries (such as strawberries, blueberries, and raspberries)
1/4 cup powdered sugar (for dusting)

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large bowl, beat the egg yolks and granulated sugar until thick and pale.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the egg yolk mixture, mixing until well combined.
In another clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter until no streaks remain.
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Remove the cake from the oven and let it cool completely in the pan.
Once cooled, carefully transfer the cake to a serving plate. Top with fresh mixed berries and dust with powdered sugar.
Serve immediately and enjoy!

Nutrition

Calories : 300kcal
Total Fat : 6g
Saturated Fat : 2.5g
Cholesterol : 110mg
Sodium : 150mg
Total Carbohydrates : 58g
Dietary Fiber : 4g
Sugar : 42g
Protein : 6g

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