Name: Berries And Cream Cloud Cake Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 2 h 10 min
Yield: 8
Cuisine: American
Ingredients: 6 egg whites; 1¾ cups baker's sugar; 2 tbsp cornstarch; 2 cups heavy whipping cream; ⅓ cup sugar; For Garnish:; plum; raspberry; strawberry

Photos of Berries And Cream Cloud Cake Recipe

How To Make Berries and Cream Cloud Cake

Enjoy soft and fluffy bites of this cloud cake, served with layers of sweet cream, mixed tart berries of raspberry and strawberry, for a tasty treat!

Preparation: 10 minutes

Cooking: 1 hour

Cool Time: 1 hour

Total: 2 hours 10 minutes

Serves:

Ingredients

6egg whites
1¾cupsbaker’s sugar
2tbspcornstarch
2cupsheavy whipping cream
⅓cupsugar

For Garnish:

plum
raspberry
strawberry

Instructions

Preheat the oven to 280 degrees F.
In a large bowl, whip the egg whites until stiff peaks form.
In a small bowl, combine the baker’s sugar and cornstarch and mix well.
Gradually split into 5 portions, then add sugar into the egg whites. Once the egg whites form a stiff peak with a sheen gloss, set aside.
Bake for about 1 hour. Then turn the oven off and let cloud cakes sit in the hot oven for about 1 to 2 hours until the oven is totally cool.
Whip the heavy cream and sugar together until the cream is set.
Carefully place each layer of cake with cream and berries.
Serve, and enjoy!

Nutrition

Calories: 417.98kcal
Fat: 22.05g
Saturated Fat: 13.70g
Monounsaturated Fat: 6.36g
Polyunsaturated Fat: 0.82g
Carbohydrates: 53.95g
Fiber: 0.02g
Sugar: 52.03g
Protein: 3.38g
Cholesterol: 81.52mg
Sodium: 56.16mg
Calcium: 40.60mg
Potassium: 77.97mg
Iron: 0.07mg
Vitamin A: 244.54µg
Vitamin C: 0.36mg

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