Banana Pudding Bundt Cake with White Chocolate Ganache Recipe

1. Preheat oven to 350 degrees F.

2. Combine dry cake mix, dry pudding mix, mashed bananas, eggs, water, oil and vanilla in a large bowl and whisk together until completely smooth and well combined. Pour into a very well greased and floured large bundt pan.

3. Bake for 45 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool in pan for 15 minutes.

4. Then, invert to a wire rack and cool completely. When cake is completely cool, make the ganache.

White Chocolate Ganache:

1. Place white chocolate chips in a small bowl; set aside. In a separate small bowl, microwave heavy cream for 20 to 30 seconds or until it starts to bubble.

2. Pour hot cream over chocolate chips and allow to sit for 5 minutes. Stir together until chips are melted and mixture is silky smooth. If the chocolate chips aren’t completely melted, microwave the mixture for 15 seconds at a time until chips are melted.

3. Pour ganache over cooled cake and garnish with sliced almonds, if desired. Allow glaze to set, slice and serve.