Name: Banana Cake with Pecan Crumble Crunch Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 1/2 cup unsalted butter, melted; 1/2 cup granulated sugar; 1/4 cup milk; 1 tsp vanilla extract; 1 cup all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup chopped pecans; 1/4 cup brown sugar; 1/4 cup oats; 1/4 cup unsalted butter, cold

Banana Cake with Pecan Crumble Crunch Recipe

Donny London Modified: August 12, 2024

Photos of Banana Cake with Pecan Crumble Crunch Recipe

How To Make Banana Cake with Pecan Crumble Crunch

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Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

2 ripe bananas, mashed
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/4 cup milk
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup chopped pecans
1/4 cup brown sugar
1/4 cup oats
1/4 cup unsalted butter, cold

Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
In a large bowl, combine mashed bananas, melted butter, granulated sugar, milk, and vanilla extract. Mix well.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
Pour the batter into the prepared cake pan and spread evenly.
In a small bowl, combine chopped pecans, brown sugar, oats, and cold butter. Mix with a fork or your fingers until crumbly.
Sprinkle the pecan crumble mixture evenly over the banana cake batter.
Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for a few minutes before serving.

Nutrition

Calories : 380kcal
Total Fat : 21g
Saturated Fat : 11g
Cholesterol : 61mg
Sodium : 224mg
Total Carbohydrates : 46g
Dietary Fiber : 3g
Sugar : 25g
Protein : 4g

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