Banana Bread Bars with Brown Butter Frosting Recipe

Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.

In a large mixing bowl, combine the mashed bananas, melted butter, sugar, eggs, and vanilla extract. Stir until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined.

Pour the batter into the prepared baking dish and smooth the top with a spatula.

Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Allow the bars to cool completely before frosting.

For the Brown Butter Frosting:

In a small skillet, melt the butter over medium heat. Cook, stirring frequently, until the butter turns a golden brown color and has a nutty aroma. Remove from heat immediately and let cool for a few minutes.

In a mixing bowl, combine the browned butter, powdered sugar, vanilla extract, and milk. Whisk until smooth and creamy.

Once the bars are completely cooled, spread the brown butter frosting evenly over the top.

Cut into squares and serve.