Apple Polenta Cake with Walnut Oil Recipe

Preheat oven to 350 degrees F. With softened butter, grease a 9-inch tart pan with a removable bottom.

In a large bowl, combine polenta, flour, bread crumbs, and sugar. In another bowl, combine milk, egg, 2 tablespoons of honey, and walnut oil.

Add the wet ingredients to dry ingredients; mix well with a spoon. Fold in the dried fruit, apples, cinnamon, orange zest, lemon zest, chopped walnuts, and salt; stir.

Pour the mixture into prepared tart pan, then place on a baking sheet .

Bake for 50 minutes, until golden brown and firm. After 25 minutes, check on cake; it may need to be covered with foil if it is getting too brown.

Remove from oven, cool slightly, then dust with powdered sugar.

Drizzle slices with honey, add a sprinkling of whole walnuts, then serve and enjoy!